fried chicken fries recipe

The Best fried chicken fries recipe

Fried chicken fries are one of those simple, foolproof dishes that just keep coming back for more. There’s something about the crispy, golden coating that makes them feel like a little indulgence, but they’re actually surprisingly easy to make—no fancy techniques required. I’ve been cooking this version for years, and it’s always a hit with my kids, who love the way they crunch up between their fingers. It’s not just a snack; it’s a whole meal when you serve it with a side of coleslaw or a fresh salad. The thing I love most is how adaptable it is. You can make it crispier or softer depending on how you like your fries, and the flavors can be adjusted—spicy, tangy, or just plain buttery. It’s the kind of dish that feels like a weekend treat but also works perfectly for weeknight dinners when everyone’s hungry and tired. Plus, it’s got a little something for everyone, whether someone’s watching their calories or just looking for something satisfying. My family and I always find ourselves reaching for these again and again, and honestly? That’s the best kind of recipe.

Crispy Fried Chicken Fries with Honey Garlic Dipping Sauce

4.8 from 1246 votes

A delightful fusion of fried chicken and fries, topped with a sweet and tangy honey garlic sauce. Perfect for a satisfying snack or side dish.

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Prep Time20 mins

Cook Time50 mins

Resting Time0 mins

Total Time70 mins

Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken Fries

• 2 lbs boneless, skinless chicken breasts
• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup cornstarch
• 2 large eggs
• 1 cup buttermilk
• 1 cup vegetable oil (for frying)

For the Honey Garlic Sauce

• ½ cup honey
• ¼ cup soy sauce
• 3 cloves garlic, minced
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• ½ tsp red pepper flakes (optional)
• 1 tbsp cornstarch mixed with 2 tbsp water

👨‍🍳Directions

1. 1 Preheat oven to 400°F (200°C) if baking. For frying, heat oil in a deep fryer or pot to 375°F (190°C).
2. 2 Cut chicken breasts into 1-inch thick strips. Place in a bowl, marinate with 1 tbsp oil, salt, pepper, paprika, garlic powder, and onion powder for 15 minutes.
3. 3 In a large bowl, combine flour, cornstarch, and remaining salt. In another bowl, beat eggs and buttermilk. Dip chicken strips in egg mixture, then coat thoroughly in the flour mixture.
4. 4 For frying: Fry chicken in batches for 3-4 minutes until golden brown. Drain on paper towels. For baking: Place on a lined baking sheet and bake for 20 minutes, flipping halfway.
5. 5 Prepare the sauce: Heat olive oil in a skillet. Sauté garlic for 30 seconds, then add honey, soy sauce, vinegar, and red pepper flakes. Simmer for 3 minutes. Mix cornstarch slurry and stir into sauce until thickened.
6. 6 Serve fried or baked chicken fries hot with honey garlic sauce on the side.

🔧Equipment

• Mixing bowls
• Cutting board
• Sharp knife
• Food processor or blender
• Deep fryer or large pot with a thermometer
• Oven (for baking optional crispiness)
• Paper towels
• Large skillet or baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 4g❤️Cholesterol: 85mg🧂Sodium: 850mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 35g

📝Notes

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This fried chicken fries recipe is always a solid choice for any family gathering because it’s simple to make ahead and still tastes great when served hot. They hold up well on plates, let you customize the seasoning to suit everyone’s tastes, and they’re perfect for feeding a crowd without needing extra effort. Whether it’s a casual weeknight meal or a bigger celebration, these fries keep everyone happy with that crispy, savory bite.

❓ Frequently Asked Questions About Crispy Fried Chicken Fries with Honey Garlic Dipping Sauce

1. What are the key ingredients needed for making crispy fried chicken fries?

To achieve the best texture and flavor, you’ll need: – All-purpose flour (or a mix of all-purpose and cornstarch for extra crispiness) – Buttermilk (for tenderizing the fries) – Garlic powder, paprika, salt, and black pepper (for seasoning) – Vegetable oil or peanut oil (for frying, ensuring it’s hot enough) – Optional: Hot sauce, lemon juice, or spices like cayenne for extra heat

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2. How do I ensure my fried chicken fries stay crispy after cooking?

For maximum crispiness, follow these steps: – Double-fry the fries: First fry at 325°F (160°C) for 10–12 minutes to cook through, then drain on a wire rack (not paper towels) to avoid sogginess. – Keep oil hot between fries—use a thermometer to maintain 350–375°F (175–190°C). – Avoid overcrowding the pan to let oil circulate properly. – Let them rest for 2–3 minutes after frying before serving.

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3. Can I make fried chicken fries without a deep fryer, and if so, how?

Yes! You can use a skillet, air fryer, or oven for a healthier alternative: – Skillet method: Heat oil in a heavy pan (like cast iron) to 350°F (175°C), coat fries in flour, then fry in batches for 3–4 minutes per side until golden. – Air fryer: Preheat to 375°F (190°C), spray fries lightly with oil, and cook for 10–12 minutes, shaking halfway. – Oven method: Bake at 400°F (200°C) for 20–25 minutes, flipping halfway, using oil spray for crispiness.

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4. What’s the best way to season fried chicken fries for extra flavor?

Experiment with these flavor boosters after frying: – Classic BBQ: Toss warm fries in ketchup, brown sugar, and smoked paprika. – Spicy heat: Mix hot sauce, garlic powder, and cayenne with oil before frying, then sprinkle extra on top. – Creamy garlic: Drizzle with garlic aioli or melted butter mixed with chopped garlic. – Cheesy twist: Sprinkle with grated Parmesan or cheddar cheese before frying, then broil briefly. – Herb & lemon: Toss in fresh parsley, lemon zest, and a pinch of dried thyme.

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5. How long should I fry the chicken fries for, and what temperature should the oil be?

– Frying time: 10–12 minutes total (5–6 minutes per side for even cooking). – Start with 325°F (160°C) to cook through, then 350–375°F (175–190°C) for the second fry to crisp. – Oil temp: Use a deep fry thermometer—oil should be hot but not smoking (around 350°F/175°C for crispiness). – Drain properly: Place fries on a wire rack (not paper towels) to let excess oil drain and crisp up.