garlic butter chicken recipe
The Best garlic butter chicken recipe
Garlic butter chicken is one of those recipes that just works every single time. It’s simple, flavorful, and always a hit with my family—especially the kids, who ask for seconds before they’ve even finished their first serving. I love how quick it comes together, with just a handful of ingredients that most people already have in their pantry. The combination of tender chicken, rich butter, and aromatic garlic is hard to beat, and it’s one of those meals that feels special without requiring any extra effort.
This dish is perfect for busy weeknights when you need something satisfying but don’t want to spend hours in the kitchen. It’s also great for casual gatherings or even a cozy dinner for two. The best part? It’s packed with protein and healthy fats from the butter and olive oil, and garlic has its own immune-boosting benefits. Plus, it pairs well with just about anything—roasted veggies, mashed potatoes, or even a simple side salad. If you’re looking for a recipe that’s easy, delicious, and always a crowd-pleaser, this is the one.
Garlic Butter Chicken with Herbs
Tender chicken thighs seared to perfection and smothered in a rich garlic butter sauce with fresh herbs. This quick and flavorful dish is perfect for a weeknight dinner or a cozy weekend meal.
🥘Ingredients
- 4 boneless, skinless chicken thighs (about 1.5 lbs)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
- ½ cup unsalted butter
- 6 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme leaves
- 1 tsp lemon zest
- 1 tbsp lemon juice
- ½ tsp red pepper flakes (optional)
- ½ cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped
- Lemon wedges
👨🍳Directions
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1 Pat the chicken thighs dry with a paper towel and season both sides with salt, pepper, and paprika.
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2 Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
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3 Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
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4 Stir in the parsley, thyme, lemon zest, lemon juice, and red pepper flakes (if using). Cook for 30 seconds, then pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
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5 Return the chicken to the skillet and spoon the garlic butter sauce over the top. Simmer for 2-3 minutes until the sauce has slightly thickened.
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6 Taste and adjust seasoning with salt and pepper if needed. Garnish with fresh parsley and lemon wedges before serving.
🔧Equipment
- Large skillet with lid
- Tongs
- Cutting board
- Chef’s knife
- Measuring spoons
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Garlic Butter Chicken with Herbs Works
This garlic butter chicken recipe is one of those foolproof dishes that always delivers—juicy, flavorful, and simple enough for a weeknight but impressive enough for company. It’s the kind of meal that brings everyone to the table, whether it’s a casual family dinner or a bigger gathering, because it’s comforting, easy to scale, and just feels like home. I always keep it in my back pocket because it never lets me down.
❓ Frequently Asked Questions About Garlic Butter Chicken with Herbs
1. Can I use frozen chicken for the garlic butter chicken recipe?
Yes, you can use frozen chicken, but it’s best to thaw it completely before cooking. Thawing ensures even cooking and better absorption of flavors. If you’re in a hurry, you can thaw it in cold water or the microwave, but avoid cooking it straight from frozen as it may result in uneven doneness.
2. What can I substitute for butter in this recipe?
If you want to reduce butter or avoid it, you can substitute it with olive oil, ghee, or a combination of both. For a dairy-free option, use coconut oil or vegan butter. Keep in mind that the flavor will vary slightly, but the dish will still be delicious.
3. How do I prevent the garlic from burning in the pan?
Garlic burns quickly, so it’s important to cook it over medium-low heat. Add it to the pan after the butter has melted and keep stirring frequently. If the recipe calls for minced garlic, you can also add it later in the cooking process to avoid over-browning.
4. Can I make this recipe ahead of time?
Yes, you can prepare the garlic butter chicken ahead of time. Cook the chicken as directed, let it cool, and store it in an airtight container in the refrigerator for up to 3 days. Reheat it gently in a pan or microwave before serving. The sauce may thicken when refrigerated, so you can add a splash of water or broth to loosen it.
5. What sides pair well with garlic butter chicken?
Garlic butter chicken pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, steamed rice, or crusty bread. For a lighter option, try a fresh salad or grilled asparagus. The rich, buttery flavor of the chicken complements both hearty and light sides.
