great chicken fried steak recipe
The Best great chicken fried steak recipe
Alright, let me tell you why my family’s Great Chicken Fried Steak recipe is always a hit. I’ve been making this dish since I was a young mom myself, and it’s one of those simple, hearty meals that feels like a hug in every bite. There’s something about the rich, savory flavor of the steak, the tender, buttery biscuits, and the way the gravy clings to everything that makes it feel like a comfort food classic. My kids grew up eating this—whether it’s for a weekend brunch or a weeknight dinner, they always ask for seconds. It’s not just food; it’s a tradition, and I love that it’s something we can pull together without stress.
What really makes this recipe special is how it balances indulgence with something that feels nourishing. The steak isn’t overly processed—it’s just good, quality meat cooked slow and low so it stays juicy and flavorful. The biscuits are soft and slightly sweet, not too heavy, and the gravy is thick and rich but not greasy, thanks to the cornstarch and a little bit of flour. My husband says it’s the only thing that ever makes him forget how much he loves his morning coffee. And honestly? It’s not just good for me, it’s good for them too. The lean protein in the steak helps with muscle growth, and the whole grains in the biscuits give them steady energy. Plus, it’s something you can make ahead—just reheat the biscuits and steak, and the gravy tastes even better the next day. It’s the kind of meal that feels like a celebration, but it’s also something you can enjoy every single day without feeling guilty. That’s what makes it perfect.
Classic Chicken Fried Steak with Creamy Gravy
A hearty dish featuring tender steak coated in a crispy flour batter, served with a rich, creamy tomato-based gravy. Perfect for a comforting meal.
🥘Ingredients
- 2 lbs flank steak or sirloin, cut into 1-inch slices
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup cold milk
- 1 large egg
- 1 tbsp melted butter
- 1 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
👨🍳Directions
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1 Preheat oven to 425°F (220°C). Season steak slices with salt, black pepper, and garlic powder.
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2 In a bowl, whisk together flour, baking powder, and salt. In another bowl, combine milk, egg, and melted butter.
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3 Dredge steak slices in the flour mixture, shaking off excess. Dip in the milk mixture, then coat thoroughly in the flour again.
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4 Heat olive oil in a skillet over medium-high heat. Cook steak slices for 3-4 minutes per side until golden brown. Transfer to a baking sheet and place in the oven for 5-7 minutes to crisp further.
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5 In a saucepan, whisk together flour, chicken broth, butter, salt, pepper, garlic powder, onion powder, Worcestershire sauce, and Dijon mustard. Bring to a boil, then reduce heat and simmer for 10 minutes.
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6 Stir in heavy cream and milk, simmering for another 5 minutes until gravy thickens. Adjust seasoning if needed.
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7 Serve steak slices topped with gravy, garnished with fresh parsley if desired.
🔧Equipment
- Cutting board
- Sharp knife
- Mixing bowls
- Baking sheet
- Skillet (for cooking steak)
- Oven
- Whisk
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Chicken Fried Steak with Creamy Gravy Works
This recipe for great chicken fried steak is always a solid choice for any family gathering—it’s hearty enough to feed a crowd without being too heavy, and the tender, flavorful bite makes it feel special even when served casually. Whether it’s a Sunday dinner or a quick weeknight meal, the rich, buttery texture and smoky-sweet taste keep everyone coming back for more, and it pairs perfectly with simple sides like mashed potatoes or collard greens. Plus, it’s a crowd-pleaser that never fails to bring people together.
❓ Frequently Asked Questions About Chicken Fried Steak with Creamy Gravy
What is the key difference between classic Great Chicken Fried Steak and other fried steak recipes?
The key difference lies in the use of a thick, buttery, and seasoned breadcrumb crust that’s layered over the steak. Unlike traditional fried steaks (like those in diners), Great Chicken Fried Steak incorporates a rich, savory gravy made from pan drippings, flour, and a blend of spices (like paprika, garlic powder, and onion powder) for a deeper, more flavorful sauce.
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Why does the recipe call for a buttermilk marinade before frying?
The buttermilk marinade tenderizes the steak by breaking down the muscle fibers, making it more succulent. It also helps create a crispier crust when fried because the acid in buttermilk helps break down the proteins, allowing the breading to adhere better.
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Can I substitute butter for the heavy cream in the gravy?
While heavy cream adds richness, you can use whipped heavy cream or even a mix of butter and milk (like a 1:1 ratio of butter to whole milk) to mimic the consistency. However, for the best texture, heavy cream is ideal—it keeps the gravy silky and deeply flavorful.
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How do I ensure the breading stays crispy after frying?
For a golden, crunchy crust, pat the steak very dry before breading, press the breadcrumbs firmly onto the surface, and fry in two batches (if needed) to avoid overcrowding. Additionally, frying at 350°F (175°C) for 3–4 minutes per side (depending on thickness) ensures even crispiness. Avoid draining the oil too quickly—let it cool slightly before removing the steak.
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What’s the secret to making the gravy extra rich and thick?
The gravy’s depth comes from reducing the pan drippings after frying. After removing the steak, melt 1 tbsp butter in the same pan, add 1 tbsp flour, and whisk vigorously for 1 minute. Slowly pour in 1 cup of buttermilk or milk, then simmer until thickened (about 5–7 minutes). For extra richness, stir in 1 tbsp Dijon mustard or a splash of Worcestershire sauce at the end.
