griddle chicken recipe
- The Best griddle chicken recipe
- Crispy Griddle Chicken with Honey Garlic Glaze
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Griddle Chicken with Honey Garlic Glaze Works
- ❓ Frequently Asked Questions About Crispy Griddle Chicken with Honey Garlic Glaze
The Best griddle chicken recipe
What really sets griddle chicken apart is how versatile it is. You can serve it with a simple side salad, some roasted potatoes, or even just a fresh green salad to keep things light. My family loves it with a squeeze of lemon and a sprinkle of herbs, but I’ve also made it with a tangy honey mustard glaze or even a light yogurt sauce for those who prefer something cooler. It’s the kind of dish that feels indulgent but isn’t too heavy, making it perfect for a family dinner or even a casual lunch with friends. And the health benefits? Well, the skin is crispy but still lean, and the chicken is packed with protein and vitamins. It’s not some sad, dry meal—it’s just a little extra care in the preparation that makes all the difference. My kids won’t even notice they’re eating something that’s good for them, and honestly? Neither do I.
Crispy Griddle Chicken with Honey Garlic Glaze
A juicy, crispy griddle-cooked chicken served with a sweet and savory honey garlic glaze. Perfect for a quick weeknight dinner!
🥘Ingredients
- 8 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ cup honey
- ¼ cup soy sauce
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 2 cups steamed broccoli florets
- 1 tbsp sesame seeds
👨🍳Directions
-
1
Preheat the griddle or skillet to medium-high heat. Lightly oil the griddle with a paper towel dipped in oil. -
2
In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Coat chicken breasts evenly with the mixture. -
3
Place chicken on the griddle and cook for 5-6 minutes per side until golden brown and cooked through (internal temp of 165°F). Remove and set aside. -
4
In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds. Stir in honey, soy sauce, apple cider vinegar, and Dijon mustard. Simmer for 3-4 minutes until slightly thickened. -
5
Return chicken to the griddle and pour the honey garlic glaze over it. Cook for another 1-2 minutes to let the sauce coat the chicken evenly. -
6
For the side, steam broccoli florets until tender-crisp (2-3 minutes). Sprinkle with sesame seeds before serving.
🔧Equipment
- Griddle or large skillet
- Mixing bowls
- Measuring cups and spoons
- Knife and cutting board
- Wooden spoon
- Spice grinders
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Griddle Chicken with Honey Garlic Glaze Works
❓ Frequently Asked Questions About Crispy Griddle Chicken with Honey Garlic Glaze
What is the best way to prepare griddle chicken for optimal crispiness?
To achieve the best crispiness, first pat the chicken pieces dry with paper towels. Season them generously with salt, pepper, and your choice of spices (like paprika, garlic powder, or cayenne). Heat your griddle to medium-high heat and lightly oil it with avocado or vegetable oil. Cook the chicken for 4-5 minutes per side until golden brown and cooked through (165°F internal temperature).
How long does it take to cook griddle chicken?
Cooking time depends on the thickness of the chicken pieces. For bone-in chicken thighs or drumsticks, it usually takes about 6-8 minutes per side (total 12-16 minutes). For boneless breasts or cutlets, cook for 4-5 minutes per side (total 8-10 minutes). Always check internal temperature—it should reach 165°F (74°C) for safe cooking.
Can I use frozen chicken for griddle cooking?
Yes, you can use frozen chicken, but it requires extra care. Thaw it completely in the fridge overnight or use the microwave’s defrost setting. Pat dry thoroughly before seasoning and cooking. Since frozen chicken takes longer to cook, increase the time by 2-3 minutes per side compared to fresh. Keep an eye on it to avoid overcooking.
What are some great side dishes to pair with griddle chicken?
Griddle chicken pairs perfectly with classic sides like:
– Crispy baked beans (with brown sugar and bacon)
– Grilled corn on the cob (buttered or with chili-lime seasoning)
– Coleslaw (creamy or vinegar-based)
– Garlic mashed potatoes (or roasted potatoes)
– Fresh salad (with a tangy vinaigrette)
– Pickles or pickled onions (for a tangy contrast)
– Grilled peppers and onions (for extra flavor)
How can I prevent griddle chicken from sticking or burning?
To avoid sticking or burning:
1. Preheat the griddle thoroughly to medium-high heat before adding oil and chicken.
2. Use enough oil—lightly coat the griddle with high-smoke-point oil (like avocado or vegetable oil) to create a non-stick barrier.
3. Don’t overcrowd the griddle; cook in batches if needed to maintain even heat.
4. Flip carefully—use tongs or a spatula to avoid pressing down on the chicken, which can make it soggy.
5. Monitor closely—if the griddle gets too hot, the chicken may burn before cooking through. Adjust heat as needed.
6. Clean as you go—remove any burnt bits immediately to prevent flare-ups.
