ground chicken and sausage recipe
- The Best ground chicken and sausage recipe
- Creamy Garlic Ground Chicken and Sausage Skillet
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Creamy Garlic Ground Chicken and Sausage Skillet Works
- ❓ Frequently Asked Questions About Creamy Garlic Ground Chicken and Sausage Skillet
The Best ground chicken and sausage recipe
Oh, this ground chicken and sausage recipe is one of those meals that just feels like home—simple, hearty, and always a hit with my kids. I love it because it’s a way to keep things balanced without feeling like I’m sacrificing flavor or satisfaction. Ground chicken is leaner than beef but still packed with protein, and the sausage adds that rich, savory depth that makes every bite taste like something special, even if it’s just a weeknight dinner. My boys—especially my 12-year-old—will eat this straight from the pan, and honestly, I don’t even have to tell them it’s healthy. They think it’s just good food, and that’s what matters most.
I also love how versatile this recipe is. It’s great for a quick weeknight meal when I don’t have time to overcomplicate things, but it also works perfectly for a bigger gathering—maybe a family dinner or even a potluck if you’re serving it alongside a fresh salad or crusty bread. The combination of textures and flavors makes it feel festive, even if it’s just for the family. Plus, since it’s low in fat but still high in protein, it’s a smart choice if you’re watching your portions without feeling deprived. My kids swear by it, and honestly? So do I. It’s that kind of recipe that makes you feel good about feeding your family without any guilt.
Creamy Garlic Ground Chicken and Sausage Skillet
A flavorful one-pan dish featuring tender ground chicken and Italian sausage cooked with garlic, tomatoes, and herbs. Lightened with a creamy sauce for a satisfying meal.
🥘Ingredients
- 1 lb ground chicken
- 1 lb Italian sausage (mild or spicy)
- 1 small onion, diced
- 1 cup (240ml) tomato sauce
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- ½ cup (50g) shredded mozzarella cheese
- 1 tbsp heavy cream or milk (optional)
- Fresh parsley, chopped (for garnish)
👨🍳Directions
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1 Preheat oven to 400°F (200°C). In a large skillet, cook the Italian sausage over medium heat until browned. Remove sausage with a slotted spoon and set aside.
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2 In the same skillet, add olive oil and sauté the diced onion until soft (3-4 mins). Add minced garlic and cook for 30 seconds until fragrant.
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3 Return the sausage to the skillet. Add ground chicken, breaking it up with a spoon. Cook until fully browned and chicken reaches an internal temperature of 165°F (74°C).
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4 Stir in tomato sauce, oregano, and red pepper flakes. Simmer for 5-7 minutes until slightly thickened. Stir in heavy cream or milk for a creamier sauce.
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5 Sprinkle shredded mozzarella over the skillet and cover with a lid or foil. Transfer to the preheated oven and bake for 5-7 minutes until cheese is melted and bubbly.
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6 Remove from oven, garnish with fresh parsley, and serve hot with your choice of sides (e.g., crusty bread, steamed vegetables, or a fresh salad).
🔧Equipment
- Large skillet or oven-safe pan
- Mixing bowl
- Knife and cutting board
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Garlic Ground Chicken and Sausage Skillet Works
This ground chicken and sausage recipe is a lifesaver for any family gathering because it’s quick to make, packed with flavor, and always gets everyone talking. Whether you’re feeding a crowd or just making dinner for the family, it’s versatile enough to be served with pasta, rice, or crusty bread—no fuss, just delicious results that everyone will love. Plus, it’s a great way to use up leftovers without feeling like you’re wasting food.
❓ Frequently Asked Questions About Creamy Garlic Ground Chicken and Sausage Skillet
What is the best way to prepare ground chicken and sausage for a flavorful dish?
To achieve the best flavor, start by browning the ground chicken and sausage together in a large skillet over medium-high heat. Use a bit of olive oil or butter to prevent sticking. Cook until both ingredients are fully browned and crumbly. Add minced garlic, onion, and any seasonings like salt, pepper, paprika, and Italian herbs. Stir well and let it simmer for a few minutes to let the flavors meld together.
How long should I cook ground chicken and sausage for?
Ground chicken and sausage typically take about 10-15 minutes to cook thoroughly. Cook until the mixture reaches an internal temperature of at least 165°F (74°C) to ensure it is safe to eat. Stir occasionally and add a splash of broth or water if the mixture starts to dry out.
Can I use pre-cooked ground chicken and sausage, or do I need to cook it from scratch?
You can use pre-cooked ground chicken and sausage, but it’s best to cook it from scratch for better texture and flavor. Pre-cooked versions may lack the same depth of flavor and can sometimes be too dry. If you must use pre-cooked, ensure it is fully cooked and reheat it properly to reach 165°F (74°C).
What are some great side dishes to pair with ground chicken and sausage?
A few excellent side dishes include: – Roasted vegetables (like bell peppers, zucchini, and carrots) – Garlic bread or crusty bread – Steamed green beans with lemon zest – A fresh salad with a light vinaigrette – Mashed potatoes or a simple pasta dish
What are some common seasoning combinations that work well with ground chicken and sausage?
Some classic seasoning combinations include: – Italian herbs (oregano, basil, thyme) – Smoked paprika and garlic powder – Onion powder, salt, and black pepper – Italian seasoning blend with a pinch of red pepper flakes for heat – Cumin and chili powder for a Mexican-inspired twist
How can I make this dish healthier without sacrificing flavor?
To make the dish healthier, consider the following tips: – Use lean ground chicken and low-fat sausage (such as turkey or chicken sausage). – Reduce the amount of oil or use non-stick cookware to minimize fat. – Add plenty of vegetables like bell peppers, onions, and mushrooms to bulk up the dish. – Use low-sodium broth and seasonings sparingly to control sodium content. – Incorporate whole grains like brown rice or quinoa alongside the dish.
