ground chicken patties recipe

The Best ground chicken patties recipe

Oh, you’re asking about ground chicken patties? Well, let me tell you, these things are a lifesaver around here. I make them all the time—whether it’s for a quick weeknight dinner, a family gathering, or even just a simple lunch for the kids. They’re not fancy, but they’re always a hit. My kids swear by them, and honestly, I don’t know what I’d do without them. Ground chicken is cheaper than beef, and it’s leaner too, so it’s a great way to keep things healthy without sacrificing flavor.

I love this recipe because it’s so versatile. You can season it however you like—garlic, herbs, spices, even just salt and pepper—and it comes together in no time. It’s perfect for meal prep too, if you’re looking to save some effort later in the week. Plus, since it’s made with chicken, it’s got all the protein without being too heavy. My husband and I both appreciate that, and my kids eat them up because they’re not too dry or tough—just the right texture. It’s a no-fuss, no-mess meal that’s always a crowd-pleaser, whether you’re feeding a small family or a few extra guests. Plus, it’s a great way to use up whatever ground chicken you’ve got on hand.

Creamy Garlic Parmesan Ground Chicken Patties

4.7 from 1859 votes

Juicy and flavorful ground chicken patties seasoned with garlic and Parmesan, topped with a rich tomato sauce for a quick and satisfying meal. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time25 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Patties

• 1.5 lbs ground chicken
• 1 large egg
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

For the Sauce

• 1 cup tomato sauce
• ½ cup heavy cream (or half-and-half)
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste

👨‍🍳Directions

1. 1 Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2 In a large bowl, combine ground chicken, egg, breadcrumbs, Parmesan cheese, minced garlic, oregano, garlic powder, salt, and black pepper. Mix well until evenly coated.
3. 3 Form the mixture into 8 equal patties. Place them on the prepared baking sheet.
4. 4 Bake for 18-20 minutes or until internal temperature reaches 165°F (74°C) and the edges are golden.
5. 5 While patties bake, heat olive oil in a pan over medium heat. Add minced garlic and sauté for 30 seconds. Pour in tomato sauce and heavy cream, stirring well. Simmer for 5 minutes. Stir in grated Parmesan cheese until smooth.
6. 6 Once patties are done, pour the warm sauce over them. Serve immediately with your favorite sides like steamed vegetables or a fresh salad.

🔧Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Oven
• Knife and cutting board
• Food processor or mortar and pestle (optional for mincing garlic)
• Whisk or fork

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22💛Saturated Fat: 12❤️Cholesterol: 120🧂Sodium: 850🌾Total Carbs: 18🥦Dietary Fiber: 2🍬Sugars: 8🥩Protein: 35

📝Notes

For extra flavor, add a pinch of red pepper flakes or a dash of hot sauce.,Substitute heavy cream with coconut milk for a lighter option.,Make ahead: Prepare patties and sauce in advance; store in the fridge for up to 2 days and reheat before serving.

This ground chicken patty recipe is always a solid choice for any family gathering because it’s quick to make without sacrificing flavor or texture. It’s versatile enough to serve as a main dish, a side for tacos or bowls, or even a filling for wraps—perfect for feeding a crowd without the fuss. Plus, it’s leaner than beef but just as satisfying, making it a reliable go-to for busy weeknights or special occasions.

❓ Frequently Asked Questions About Creamy Garlic Parmesan Ground Chicken Patties

What is the best way to store leftover ground chicken patties?

Leftover ground chicken patties can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, you can either warm them in a skillet over medium heat with a little bit of oil or microwave them in a microwave-safe dish with a splash of water or broth to keep them moist.

Can I make ground chicken patties without a food processor?

Yes, you can make ground chicken patties without a food processor. Simply mix the ground chicken with the remaining ingredients in a large bowl and use your hands to combine everything thoroughly. For a more uniform texture, you can use a fork or even a rolling pin to press the mixture into patties.

What can I serve with ground chicken patties?

Ground chicken patties can be served with a variety of sides. Classic pairings include coleslaw, baked beans, macaroni and cheese, steamed or roasted vegetables, fresh salad, or even cornbread. They also work well with dipping sauces like ketchup, BBQ sauce, or taco seasoning.

How do I prevent ground chicken patties from becoming dry?

To keep ground chicken patties moist, ensure you don’t overcook them. Use a meat thermometer to check the internal temperature, aiming for 165°F (74°C). Adding moisture to the mixture, like a little bit of water, broth, or even egg, can help. Additionally, avoid pressing the patties too hard while forming them, and let them rest for a few minutes after cooking to retain juices.

Can I freeze ground chicken patties?

Yes, you can freeze ground chicken patties for up to 3 months. Place cooked patties on a baking sheet to freeze individually, then transfer them to a freezer bag or container. When ready to use, thaw in the refrigerator overnight and reheat as desired. For uncooked patties, mix the ingredients, form patties, and freeze on a tray before transferring to a bag. Cook straight from frozen, adding a few extra minutes to the cooking time.