hawaiian chicken barbecue recipe
- The Best hawaiian chicken barbecue recipe
- Hawaiian Chicken Barbecue with Pineapple Glaze
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Hawaiian Chicken Barbecue with Pineapple Glaze Works
- ❓ Frequently Asked Questions About Hawaiian Chicken Barbecue with Pineapple Glaze
The Best hawaiian chicken barbecue recipe
Hawaiian chicken barbecue is one of those recipes that just feels like home—simple enough to whip up on a busy weeknight, yet so flavorful it makes everything else taste better. There’s something about the tender, juicy chicken marinated in a mix of soy sauce, brown sugar, and a little bit of honey that makes it irresistible, and the smoky, slightly sweet glaze that coats every bite? That’s the magic. I first made this years ago when my kids were little and we needed something hearty but easy to serve at the dinner table. They’d eat it straight from the pan, and honestly, I didn’t even have to carve the chicken—just pull it apart with their hands. It’s that good. Now, my husband and I serve it at family gatherings, even on weekends when we’re just hanging out at home. The kids love it because it’s not too spicy, and the adults swear by how well it holds up to leftovers. Plus, it’s got that perfect balance of protein and carbs—chicken for muscle, the sweet and sticky glaze for energy, and the extra rice or noodles to round it out. It’s not just dinner; it’s a mood booster.
What I love most about this recipe is how adaptable it is. You can make it a weeknight meal with a side of steamed veggies or a simple salad, or turn it into a full spread for a party with extra sides like coleslaw or fried plantains. My kids have grown up eating it regularly, and they don’t even notice how healthy it is—until I explain that the brown sugar and honey are balanced with a little bit of garlic and ginger, and the soy sauce adds a healthy dose of umami. The chicken stays moist because of the marinade, and the sauce clings without being overly greasy. It’s not some fancy restaurant dish, but it’s got that restaurant-quality flavor right in your own kitchen. Plus, the kids always ask for seconds, so it’s a win-win. Whether you’re feeding a crowd or just your family for a simple meal, this recipe is a no-fuss way to make something special without a lot of extra effort. And honestly? The leftovers taste even better the next day.
Hawaiian Chicken Barbecue with Pineapple Glaze
A flavorful Hawaiian-inspired dish featuring tender chicken marinated in a sweet and tangy pineapple glaze, served over a soft, buttery Hawaiian roll. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 1 tbsp sesame oil
- 1 tsp red pepper flakes (optional)
- 1 cup pineapple juice
- 1/4 cup brown sugar
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1 package (8-count) Hawaiian rolls
- 1/2 cup melted butter
👨🍳Directions
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1 Preheat oven to 375°F (190°C).
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2 In a bowl, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, and red pepper flakes. Mix well. Add chicken breasts and coat evenly. Marinate for at least 15 minutes.
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3 In a separate bowl, mix pineapple juice, brown sugar, soy sauce, lime juice, grated ginger, and minced garlic to make the glaze.
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4 Preheat a skillet over medium-high heat. Cook chicken for 6-7 minutes per side until fully cooked (internal temperature should reach 165°F/74°C). Remove chicken from skillet and set aside.
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5 Reduce heat to medium and add a little oil to the skillet. Pour half of the pineapple glaze into the skillet and let it simmer for 2-3 minutes. Add the remaining glaze and simmer for another 2 minutes.
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6 Cut Hawaiian rolls in half lengthwise. Brush with melted butter and toast in the oven for 3-4 minutes until golden brown.
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7 Place chicken on toasted Hawaiian rolls. Drizzle with the pineapple glaze and serve hot.
🔧Equipment
- Mixing bowls
- Cutting board
- Sharp knife
- Oven
- Skillet or baking dish
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hawaiian Chicken Barbecue with Pineapple Glaze Works
This Hawaiian chicken barbecue recipe is always a crowd-pleaser because it’s simple enough to make ahead for busy weeknights while still feeling special enough for a big family gathering. The sweet and tangy glaze makes every bite flavorful, and it’s easy to adjust the seasonings to suit whatever crowd you’re feeding—whether it’s a casual potluck or a holiday feast. Plus, it’s hearty enough to hold up with sides like rice, coleslaw, or corn, making it a reliable go-to for any occasion.
❓ Frequently Asked Questions About Hawaiian Chicken Barbecue with Pineapple Glaze
What is the best way to prepare the marinade for Hawaiian Chicken BBQ?
The best marinade for Hawaiian Chicken BBQ typically includes a mix of soy sauce, brown sugar, honey, garlic, ginger, and a splash of pineapple juice. For a rich flavor, combine ½ cup soy sauce, ¼ cup brown sugar, ¼ cup honey, 2 minced garlic cloves, 1 tbsp grated ginger, ½ cup pineapple juice (or juice from a can of pineapple), and 1 tbsp sriracha or chili flakes. Marinate the chicken for at least 4 hours, preferably overnight, for deeper flavor penetration.
Can I use any type of chicken for this recipe, or should I prefer a specific cut?
While any cut of chicken can work, boneless, skinless thighs and breasts are the most popular choices because they stay juicy and tender when slow-cooked. Thighs are slightly more forgiving than breasts, so if you’re using breasts, consider trimming excess fat or basting them frequently to prevent drying out.
How long should I cook the Hawaiian Chicken BBQ for the best results?
For a slow-cooked, tender result, cook the chicken at 275°F (135°C) for about 1.5 to 2 hours, turning occasionally. If you prefer a caramelized exterior, increase the temperature to 325°F (165°C) and cook for 1.5 hours. For extra tenderness, you can also bake it covered with foil for the first hour, then uncover to let it crisp up.
What are the best sides to serve with Hawaiian Chicken BBQ?
Classic sides for Hawaiian Chicken BBQ include Hawaiian Coleslaw (shredded cabbage, carrots, pineapple, mayo, and a touch of soy sauce), Coconut Rice (jasmine rice cooked with coconut milk), Pineapple Slaw (shredded cabbage, pineapple, and a light dressing), and Corn on the Cob glazed with honey and butter. For something heartier, consider Mac & Cheese or Poke Salad (with raw fish, avocado, and sesame dressing).
Why does my Hawaiian Chicken BBQ taste bland, and how can I fix it?
A bland Hawaiian Chicken BBQ often means the marinade wasn’t strong enough or wasn’t left in long enough. To fix it, boost the flavor by adding more umami elements like fish sauce (1 tsp), soy sauce (extra ¼ cup), or a splash of miso paste. If the chicken is dry, consider basting it with leftover marinade or adding a splash of apple cider vinegar to the sauce before serving. Also, ensure your oven is preheated properly and check for internal temperature (165°F/74°C) to avoid overcooking.
