honey dipped chicken recipe
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The Best honey dipped chicken recipe
I’ve been making honey dipped chicken for years, and it’s one of those recipes that never gets old. The first time I tried it, I was looking for something quick but still packed with flavor, and this checked all the boxes. The sweetness of the honey pairs perfectly with the savory crispiness of the chicken, and it’s so simple to throw together—even on the busiest weeknights. My kids absolutely love it, which is always a win in my book. They’ll actually ask for seconds, and that’s saying something when you’ve got picky eaters at the table.
What I really appreciate about this recipe is how versatile it is. You can serve it as a main dish with roasted veggies and rice for a weeknight dinner, or you can make it a little fancier by adding a side salad and some crusty bread for a casual weekend meal. It’s also a great option if you’re feeding a crowd because it scales up easily without losing any of its appeal. Plus, honey has natural antibacterial properties and is a healthier alternative to refined sugar, so I feel good about serving it to my family. The chicken stays juicy, the coating gets that perfect golden crunch, and honestly, it’s just one of those meals that makes everyone happy.
Crispy Honey Dipped Chicken
4.8 from 570 votes
This sweet and savory honey-dipped chicken features a crispy golden coating with a sticky honey glaze. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer, this dish balances sweetness and crunch in every bite.
Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal
🥘Ingredients
For the Chicken
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
For the Coating
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp baking powder
- 1 cup cold water (or sparkling water for extra crispiness)
For the Honey Glaze
- ¼ cup honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1 tbsp sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
👨🍳Directions
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1 Season the chicken pieces with salt, black pepper, garlic powder, and paprika. Set aside.
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2 In a large bowl, whisk together the flour, cornstarch, and baking powder. Gradually add cold water while whisking until a smooth, thin batter forms.
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3 Heat oil in a deep fryer or skillet to 350°F (175°C).
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4 Dip each piece of chicken into the batter, letting excess drip off, then carefully place into the hot oil. Fry in batches for 4-5 minutes or until golden brown and crispy. Remove with tongs and drain on paper towels.
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5 In a small saucepan, combine honey, soy sauce, rice vinegar, minced garlic, and grated ginger. Simmer over medium heat for 3-4 minutes until slightly thickened.
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6 Toss the fried chicken in the honey glaze until evenly coated. Garnish with sesame seeds and sliced green onions before serving.
🔧Equipment
- Large mixing bowl
- Deep fryer or deep skillet (for frying)
- Tongs or slotted spoon
- Paper towels
- Small saucepan
- Whisk
📊Nutrition Facts (per serving)
🔥Calories: 380 kcal🧈Total Fat: 10g💛Saturated Fat: 2.5g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 25g
📝Notes
Tips: For a healthier version, bake the chicken at 400°F (200°C) for 20-25 minutes instead of frying. Ensure the oil is hot enough before frying to prevent soggy coating. Serve with steamed rice or a side of stir-fried vegetables.
Watch Video Of How Crispy Honey Dipped Chicken Works
This honey-dipped chicken recipe is a foolproof winner for any occasion because it’s simple, crowd-pleasing, and always delivers that perfect balance of sweet and savory. Whether it’s a weeknight dinner or a big family gathering, the sticky glaze and crispy coating make it a dish everyone will reach for seconds of. Plus, it’s easy to scale up or down, so you can feed a few or a crowd without any extra hassle.
