kinders teriyaki chicken recipe
The Best kinders teriyaki chicken recipe
Oh man, there’s nothing quite like a good batch of Kinders Teriyaki Chicken for a family meal. I grew up eating this stuff, and honestly, it’s one of those recipes that feels like a hug in a bowl—simple, satisfying, and always a hit with kids. My kids are like little food critics now, and they’ll eat this every chance they get.
It’s that kind of dish that makes you feel like you’re cooking for a crowd without the fuss. Plus, it’s easy to double or triple the recipe, so it’s perfect whether you’re feeding a small family or getting ready for a school night or a weekend dinner.
Click here for: easy curry chicken recipe
I love this recipe because it’s got that perfect balance of sweet, savory, and a little bit of spice without being overwhelming. The teriyaki glaze clings to the chicken so well, and the Kinders add just the right crunch.
It’s not some fancy, complicated dish—just a few steps, and it comes out better than takeout every time. My kids swear by it, and honestly, I don’t blame them. It’s filling, flavorful, and way healthier than most fast-food options because it’s packed with protein and veggies.
Plus, it’s great for meal prep—you can make a big batch and freeze portions for later, so you’re always got something quick and tasty on hand. It’s that kind of recipe that makes you feel like you’re doing something good for your family without even thinking about it.
Kinder’s Teriyaki Chicken Recipe
A delicious and kid-friendly twist on teriyaki chicken using store-bought Kinder chocolate bars for a sweet and savory flavor. Perfect for a quick and fun meal!
🥘Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 cup store-bought teriyaki sauce (or homemade: 1 cup soy sauce, ½ cup honey, 2 tbsp rice vinegar, 2 cloves garlic, 1 tbsp grated ginger)
- 1 Kinder chocolate bar (crushed into small pieces)
- 1 cup cooked white rice
- 1 cup steamed broccoli
- 1 tbsp sesame seeds (optional)
👨🍳Directions
-
1 Preheat oven to 375°F (190°C) or heat a pan on medium-high for stovetop cooking.
-
2 Cut the chicken breasts into bite-sized pieces. In a bowl, toss with olive oil and set aside.
-
3 In a microwave-safe bowl, melt the Kinder chocolate bar (about 30 seconds). Stir in the crushed chocolate until smooth.
-
4 In a separate bowl, mix the teriyaki sauce with the melted chocolate. Set aside.
-
5 Place chicken pieces in a baking dish or pan. Pour the teriyaki-chocolate sauce over the chicken and mix well to coat.
-
6 Bake for 20-25 minutes (or cook on the stovetop for 10-12 minutes), or until chicken reaches 165°F (74°C).
-
7 Serve hot with cooked white rice, steamed broccoli, and sprinkle sesame seeds if desired.
🔧Equipment
- Mixing bowl
- Cutting board
- Knife
- Cooking pan
- Oven or stovetop
- Microwave-safe bowl (for melting chocolate)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Kinder’s Teriyaki Chicken Recipe Works
This kinders teriyaki chicken recipe is always a crowd-pleaser because it’s simple enough to whip up in one sitting while still feeling special for any occasion—whether it’s a casual weeknight dinner or a busy family gathering. The sweet, sticky glaze makes every bite flavorful without needing extra fuss, and it pairs perfectly with steamed rice or crusty bread to keep things hearty and satisfying. It’s the kind of dish that feels homemade but still feels like a treat, making it a reliable go-to for when you want something delicious without the stress.
Click here for: low sodium chicken breast recipe
❓ Frequently Asked Questions About Kinder’s Teriyaki Chicken
What is the best way to prepare the glaze for the kinder teriyaki chicken?
For the best glaze, combine 3/4 cup soy sauce, 1/3 cup honey, 1/4 cup mirin, 2 tbsp rice vinegar, 2 tbsp grated ginger, 1 tbsp minced garlic, 1 tbsp sesame oil, and 1 tsp red pepper flakes (optional). Simmer on medium heat for 5–7 minutes until slightly thickened, then reduce to a glossy consistency.
How long should I cook the chicken breasts to ensure they’re fully tender?
For kindergarten teriyaki chicken, cook the chicken breasts in a hot pan or skillet for 4–5 minutes per side (for medium-rare to medium doneness). If using a oven, bake at 375°F (190°C) for 18–20 minutes, basting with teriyaki glaze halfway. Avoid overcooking to keep them juicy.
Can I use frozen chicken breasts instead of fresh?
Yes! Thaw frozen chicken breasts completely in the fridge overnight. Pat dry before cooking to prevent sticking. Cook as directed, but adjust time slightly (add 1–2 extra minutes if needed). Ensure the internal temp reaches 165°F (74°C) for safety.
What are some great side dishes that pair well with kinder teriyaki chicken?
Pair with: – Steamed jasmine rice (classic match) – Crispy garlic fried rice – Simple stir-fried veggies (bell peppers, snap peas, carrots) – Cucumber salad (dressed with sesame oil and rice vinegar) – Crusty bread or sushi rolls for dipping
Why does my teriyaki glaze turn grainy or separated?
Graininess often happens when the glaze thickens too quickly. To fix: 1. Stir frequently while simmering to prevent clumping. 2. Add 1–2 tbsp water or broth to thin it out if needed. 3. Use a saucepan instead of a skillet for even heat distribution. 4. Ensure all ingredients are fully dissolved—whisk until smooth before reducing.
