mac cheese chicken recipe
The Best mac cheese chicken recipe
Oh, this Mac and Cheese Chicken recipe is one of those dishes that feels like a warm hug for your taste buds—simple enough to whip up in under an hour but packed with flavor that makes it feel like a special treat. I started making it years ago when my kids were little, and honestly, it became their go-to comfort food. There’s something about the creamy, melty goodness of the mac and cheese that makes it feel indulgent, but with a little smart ingredient swap, it’s actually healthier than most takeout options. It’s not just a meal; it’s a way to feed a hungry family without breaking the bank, and it’s so versatile you can make it for Sunday dinners, quick weeknight meals, or even throw together a crowd-pleasing dish for a game day or family gathering. Plus, the protein from the chicken keeps things satisfying, and the extra veggies I toss in—like peas or corn—make it a little more balanced without anyone even noticing. My husband and kids swear by it, and honestly, so do I. It’s that kind of dish where you don’t even have to think about it—just cook, serve, and enjoy. And the best part? It’s not just for holidays or fancy occasions. You can make it every week, and it’ll still taste like love.
Macaroni and Cheese Chicken
A comforting dish featuring tender chicken mixed with creamy macaroni and cheese sauce, perfect for a family meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 12 oz (340g) elbow macaroni
- 2 cups (480ml) chicken broth
- 2 tbsp butter
- ½ cup (100g) all-purpose flour
- 2 cups (480ml) milk
- 1 cup (150g) shredded sharp cheddar cheese
- ½ cup (50g) grated Parmesan cheese
- 1 tsp mustard powder
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
👨🍳Directions
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1 Preheat oven to 375°F (190°C) if baking. Preheat a skillet over medium-high heat and add olive oil. Season chicken breasts with garlic powder, paprika, salt, and pepper. Cook for 5-6 minutes per side until fully cooked (internal temperature 165°F/74°C). Remove from skillet and set aside.
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2 Cook macaroni according to package instructions until al dente. Drain and rinse with cold water to stop cooking.
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3 In a large pot, melt butter over medium heat. Whisk in flour to form a roux. Gradually whisk in chicken broth and milk until smooth. Stir in cheddar, Parmesan, mustard powder, garlic powder, onion powder, salt, and pepper until cheese melts and sauce is creamy.
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4 Add cooked macaroni to the sauce and stir well. Return chicken to the skillet and mix thoroughly. If baking, transfer to an oven-safe dish, cover with foil, and bake for 15 minutes. Uncover, bake for another 10 minutes until bubbly and golden.
🔧Equipment
- Large skillet
- Pot for boiling pasta
- Mixing bowls
- Cheese grater
- Oven (optional, for baking)
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Macaroni and Cheese Chicken Works
This mac and cheese chicken recipe is a lifesaver for any family gathering because it’s simple to make ahead and always comes together perfectly. Whether you’re hosting a casual dinner or a bigger event, the creamy, cheesy flavor pairs perfectly with tender chicken, making it a crowd-pleaser that won’t leave anyone wanting for anything. Plus, it’s flexible enough to adjust the cheese or seasoning to suit everyone’s tastes—no fuss, just great food that feels like a special occasion.
❓ Frequently Asked Questions About Macaroni and Cheese Chicken
What is the best way to prepare the macaroni and cheese sauce for mac cheese chicken?
The best way to prepare the macaroni and cheese sauce is to melt butter in a saucepan over medium heat, then add a mix of 1½ cups of shredded sharp cheddar cheese, ½ cup of milk, 1 cup of heavy cream, 1 tsp mustard powder, and ½ tsp garlic powder. Stirring constantly until smooth and creamy. For extra richness, you can add a dash of white pepper or a pinch of cayenne pepper for a little kick.
How long should I cook the macaroni for before adding the chicken?
Cook the macaroni according to package instructions (usually 8–10 minutes in salted boiling water). Drain it well, rinse under cold water to stop the cooking process, and then set it aside. This ensures the pasta is al dente and won’t turn mushy when mixed with the creamy sauce.
Can I use pre-cooked chicken for this recipe, or do I need to cook it from scratch?
Yes, you can use pre-cooked chicken, such as rotisserie chicken, leftover grilled chicken, or even store-bought rotisserie pieces. Just shred it finely and mix it into the macaroni and cheese after the sauce is ready. If using fresh chicken, cook it first by boiling, baking, or pan-searing until fully done before shredding.
What cheeses work best in this macaroni and cheese chicken recipe?
The classic combo is sharp cheddar (1½ cups) combined with a small amount of cream cheese (¼ cup) for extra creaminess. You can also add mozzarella (½ cup) for a stretchier texture or a sprinkle of Parmesan (2 tbsp) for depth. Avoid overly soft cheeses like gouda or brie, as they may melt too quickly.
How can I make this macaroni and cheese chicken recipe healthier?
To make it healthier, try swapping heavy cream for half-and-half or coconut milk, using whole wheat pasta, and adding steamed or roasted vegetables like broccoli, zucchini, or bell peppers. For protein, include lean chicken breast instead of dark meat, and reduce cheese slightly while adding extra herbs and spices for flavor.
