mac n cheese and chicken recipe

The Best mac n cheese and chicken recipe

This mac and cheese with chicken is one of those meals that feels like a hug for your taste buds and your wallet. I’ve been making it since my kids were little, and honestly, it’s been a staple in our house for years—not just because it’s delicious, but because it’s so versatile. You can serve it as a main dish for a casual weeknight meal, a hearty side for a holiday spread, or even a comforting lunch when you’re just craving something warm and satisfying. My family loves how it’s filling without feeling heavy, and the way the creamy cheese coats the chicken makes every bite feel special. It’s that kind of recipe that doesn’t require fancy ingredients or a lot of time, yet it still feels like a treat.

What I love most about this dish is how it balances flavor and nutrition. The chicken adds protein to keep things balanced, while the macaroni gives you a little extra carbs for energy. The cheese isn’t just for taste—it also provides calcium and vitamin D, and the combination of whole wheat pasta (if you use it) adds fiber for better digestion. It’s not a super healthy meal by any stretch, but it’s not the worst thing you can eat either. Plus, when you make it with real cheese and a little extra butter, it’s hard to resist. My kids will eat it straight from the bowl, and my husband always says it’s the only comfort food he’ll eat when he’s stressed. It’s that kind of recipe that feels like a win all around—quick to make, always a hit, and easy to customize if you want to add veggies or swap out the chicken for something else.

Cheesy Macaroni and Chicken with Creamy Sauce

4.7 from 744 votes

A comforting dish combining tender chicken, creamy macaroni, and rich cheddar sauce, perfect for a family meal. This recipe is a must-try for any occasion.

🖨️ Print Recipe📌 Pin Recipe❤️ Add to Collection

Prep Time20 mins

Cook Time45 mins

Resting Time0 mins

Total Time65 mins

Servings: 6Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper

For the Macaroni

• 12 oz elbow macaroni
• 2 cups chicken broth
• 1 tbsp butter
• ½ cup grated Parmesan cheese

For the Cheesy Sauce

• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup milk
• 1 tsp mustard powder
• ½ tsp garlic powder
• Salt and pepper to taste

For Topping

• ½ cup breadcrumbs
• 1 tbsp melted butter
• ½ cup grated Parmesan cheese

👨‍🍳Directions

1. 1 Preheat oven to 375°F (190°C). Season chicken breasts with garlic powder, paprika, salt, and pepper. Heat olive oil in a skillet over medium heat. Cook chicken for 5-6 minutes per side until fully cooked. Remove from skillet and set aside.
2. 2 Cook macaroni according to package instructions, drain, and rinse with cold water. In a pot, heat chicken broth and butter over medium heat. Add cooked macaroni and Parmesan cheese, stirring until well combined.
3. 3 In a separate bowl, whisk together heavy cream, cheddar cheese, milk, mustard powder, garlic powder, salt, and pepper until smooth.
4. 4 Pour the cheese sauce over the macaroni mixture and stir until creamy. Transfer the macaroni mixture to a baking dish.
5. 5 Slice cooked chicken into strips and place on top of the macaroni. Mix breadcrumbs with melted butter and sprinkle over the chicken.
6. 6 Bake at 375°F (190°C) for 15-20 minutes until the top is golden and bubbly. Let rest for 5 minutes before serving.

🔧Equipment

• Large skillet
• Pot with lid
• Mixing bowls
• Baking dish (9×13 inches)
• Knife and cutting board
• Measuring spoons
• Whisk
• Oven

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28💛Saturated Fat: 18❤️Cholesterol: 120🧂Sodium: 950🌾Total Carbs: 55🥦Dietary Fiber: 4🍬Sugars: 6🥩Protein: 45

📝Notes

[object Object]

This mac and cheese with chicken recipe is always a solid choice for any family gathering because it’s hearty enough to feed a crowd without being too heavy, and the chicken adds a nice protein boost that keeps everyone satisfied. It’s simple enough to make ahead and reheat, so you won’t be stuck stressing over last-minute cooking, and the creamy, cheesy flavor always brings smiles—especially when kids and adults alike can’t resist the gooey texture. Plus, it’s a crowd-pleaser that never disappoints, whether you’re serving it at a holiday meal or just a casual weeknight dinner.

❓ Frequently Asked Questions About Cheesy Macaroni and Chicken with Creamy Sauce

What is the best way to cook macaroni and cheese with chicken for a balanced meal?

The best way to cook mac and cheese with chicken is to first cook the chicken until fully done and seasoned with salt, pepper, and your choice of herbs or spices (like paprika or garlic powder). Once cooked, shred or chop the chicken and mix it into the macaroni and cheese sauce. For extra flavor, you can add a splash of chicken broth to the cheese sauce before mixing it with the pasta, ensuring the chicken is evenly distributed and heated through.

—

Can I use pre-cooked rotisserie chicken instead of fresh chicken?

Yes, you can absolutely use pre-cooked rotisserie chicken! Simply shred or chop it into small pieces and mix it into your macaroni and cheese. Make sure to remove any skin or bones, and if the chicken is very dry, add a little extra chicken broth or milk to help it blend smoothly into the sauce.

—

What type of pasta works best with chicken and macaroni and cheese?

For a classic and hearty mac and cheese with chicken, elbow macaroni (penne or rotini) works perfectly. These shapes hold the sauce well and create a satisfying texture. If you prefer something slightly different, you can also try small shells, cavatappi, or even whole wheat pasta for added nutrition. Just ensure the pasta is cooked al dente.

—

How can I make the macaroni and cheese with chicken extra creamy?

To make your mac and cheese extra creamy with chicken, follow these tips: – Use a mix of heavy cream and milk (or half-and-half) in the sauce instead of just milk. – Add a splash of chicken broth to the cheese sauce to help it emulsify and become smoother. – Stir in a little cornstarch or arrowroot powder mixed with a bit of cold water to thicken the sauce further. – For extra richness, add a dollop of sour cream or a spoonful of mayonnaise (though this is more of a shortcut). – Cook the chicken separately and mix it in after the sauce has thickened slightly to avoid breaking the emulsion.

—

What are some good seasoning and flavor combinations to add to the macaroni and cheese with chicken?

Here are some delicious seasoning and flavor combos to elevate your mac and cheese with chicken: – Classic: Garlic powder, onion powder, black pepper, and a pinch of cayenne (for a little heat). – Herb Mix: Fresh or dried parsley, thyme, rosemary, and a touch of nutmeg. – Spicy: Add smoked paprika, cayenne pepper, or a dash of hot sauce for extra kick. – Umami Boost: Use a small amount of Worcestershire sauce or a sprinkle of nutritional yeast for a savory depth. – Cheesy Twist: Add a pinch of garlic powder, onion powder, and a dash of Old Bay seasoning for a bold, coastal flavor.