mandarin orange sauce recipe for chicken

Written ByEmma Smyth Updated on
mandarin orange sauce recipe for chicken
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The Best mandarin orange sauce recipe for chicken

I’ve been making this mandarin orange sauce for chicken for years, and it’s one of those recipes that just never gets old. The sweet-tangy flavor is so bright and fresh, but it’s still rich enough to feel like a treat. My kids absolutely love it—even the picky one who usually turns his nose up at anything with sauce will clean his plate when this is on it. It’s one of those meals that feels special without being fussy, which is why I make it for everything from weeknight dinners to casual get-togethers with friends. What I love most about this recipe is how simple it is, but it still packs a ton of flavor. The sauce comes together in minutes with pantry staples like soy sauce, honey, and orange juice, plus a little garlic and ginger for depth. It’s light enough that you don’t feel weighed down after eating it, but it’s still satisfying. Plus, mandarin oranges are loaded with vitamin C, and when you pair them with lean protein like chicken, it’s a meal that’s as good for you as it is delicious. Whether I’m serving it over rice, with steamed veggies, or even in a wrap the next day, it’s always a hit.
Mandarin Orange Sauce for Chicken

Mandarin Orange Sauce for Chicken

4.8 from 551 votes

A sweet and tangy mandarin orange sauce that perfectly complements grilled or baked chicken. This easy-to-make sauce adds a burst of citrus flavor to your dish, making it a family favorite.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Chicken
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
For the Mandarin Orange Sauce
  • 1 cup mandarin orange segments (canned or fresh, drained)
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch mixed with 1 tbsp water (slurry)
  • 1 tsp grated ginger
  • 1 clove garlic, minced
  • 1/2 tsp red pepper flakes (optional, for heat)
  • 1 tbsp butter (optional, for richness)
For Garnish (Optional)
  • 2 green onions, sliced
  • 1 tbsp sesame seeds
  • Extra mandarin orange segments

👨‍🍳Directions

  1. 1 Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
  2. 2 Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until fully cooked (internal temperature of 165°F). Remove the chicken from the skillet and set aside.
  3. 3 In the same skillet, reduce the heat to medium and add the minced garlic and grated ginger. Sauté for 30 seconds until fragrant.
  4. 4 Pour in the orange juice, honey, soy sauce, rice vinegar, and red pepper flakes (if using). Stir well to combine and bring the mixture to a gentle simmer.
  5. 5 Add the mandarin orange segments to the skillet and stir to incorporate.
  6. 6 Whisk the cornstarch slurry to recombine, then slowly pour it into the skillet while stirring continuously. Simmer for 2-3 minutes until the sauce thickens.
  7. 7 Remove the skillet from heat and stir in the butter (if using) until melted and fully incorporated.
  8. 8 Return the cooked chicken to the skillet and coat it evenly with the mandarin orange sauce. Simmer for an additional 1-2 minutes to allow the chicken to absorb the flavors.
  9. 9 Garnish with sliced green onions and sesame seeds before serving. Serve the chicken with extra mandarin orange segments on top if desired.

🔧Equipment

  • Large skillet or frying pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board
  • Tongs or spatula

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 5g💛Saturated Fat: 2g❤️Cholesterol: 75mg🧂Sodium: 650mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 26g

📝Notes

Tips: For a thicker sauce, use 1.5 tbsp of cornstarch in the slurry. If you prefer a sweeter sauce, add an extra tablespoon of honey. Serve with steamed rice or roasted vegetables for a complete meal.

Watch Video Of How Mandarin Orange Sauce for Chicken Works

This mandarin orange sauce recipe is one of those simple, crowd-pleasing dishes that just works every time. The sweet and tangy flavor pairs perfectly with chicken, making it a hit with both kids and adults, and it comes together so quickly that it’s ideal for busy weeknights or last-minute gatherings. Whether you’re serving it over rice, with stir-fried veggies, or even as an appetizer, it’s a reliable go-to that never disappoints.

❓ Frequently Asked Questions About Mandarin Orange Sauce for Chicken

1. What ingredients are essential for making mandarin orange sauce for chicken?

The key ingredients for mandarin orange sauce typically include orange juice (preferably fresh), soy sauce, rice vinegar, brown sugar or honey, garlic, ginger, and a thickening agent like cornstarch or arrowroot powder. Some recipes also call for orange zest, red pepper flakes, or sesame oil for extra flavor. For a richer sauce, you might add a splash of chicken broth or a bit of hoisin sauce.

2. Can I use bottled orange juice instead of fresh for the sauce?

Yes, you can use bottled orange juice in a pinch, but fresh orange juice will give you a brighter, more vibrant flavor. If using bottled juice, opt for one that’s 100% pure orange juice without added sugars or preservatives. To enhance the flavor, consider adding a teaspoon of orange zest or a splash of fresh lemon juice to mimic the freshness of homemade juice.

3. How do I thicken the mandarin orange sauce if it’s too runny?

If your sauce is too thin, mix 1-2 teaspoons of cornstarch with an equal amount of cold water to create a slurry, then stir it into the simmering sauce. Let it cook for another 1-2 minutes until thickened. Alternatively, you can reduce the sauce by simmering it uncovered for a few extra minutes to evaporate excess liquid. Be careful not to overcook it, as the sugars can burn.

4. Can I make the sauce ahead of time and store it?

Yes, you can prepare the mandarin orange sauce ahead of time and store it in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently in a saucepan over low heat, stirring occasionally, as it may thicken further when chilled. If the sauce becomes too thick after refrigeration, thin it with a little water or orange juice while reheating.

5. What’s the best way to serve mandarin orange chicken with this sauce?

Mandarin orange chicken is best served hot over steamed white or jasmine rice to soak up the sauce. Garnish with sliced green onions, sesame seeds, and extra orange zest for a fresh touch. For added texture, serve with steamed broccoli, snap peas, or a side of stir-fried vegetables. You can also pair it with a light cucumber salad or egg rolls for a complete meal.

Hi, I’m Emma, the creator of Tasty Chicken Recipes, where I share my favorite chicken dishes and simple recipes anyone can make at home. I love experimenting with flavors and helping fellow food lovers cook delicious chicken meals with ease. 🍗✨

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