mayonnaise parmesan chicken recipe
The Best mayonnaise parmesan chicken recipe
I’ve been making this mayonnaise Parmesan chicken for years, and it’s one of those recipes that just never gets old. It’s simple enough for a weeknight dinner but still feels special—perfect for when you want something quick without sacrificing flavor. The first time I made it, my kids devoured it, and now it’s a regular request. The best part? It takes less than 30 minutes from start to finish, which is a lifesaver on busy evenings.
The mayonnaise keeps the chicken incredibly moist, while the Parmesan adds a rich, savory crust that’s just crispy enough. I love that it’s a one-pan meal, so cleanup is minimal, and it pairs well with almost anything—roasted veggies, a simple salad, or even mashed potatoes. Plus, it’s packed with protein and healthy fats from the mayo and cheese, making it a balanced option that doesn’t leave you feeling heavy. My husband always says it tastes like something from a restaurant, but it’s so easy to make at home. If you’re looking for a go-to recipe that’s foolproof and family-approved, this is it.
Creamy Mayonnaise Parmesan Chicken
This rich and flavorful chicken dish features tender chicken breasts coated in a creamy mayonnaise and Parmesan crust, baked to golden perfection. It’s an easy yet elegant meal that pairs well with roasted vegetables or a fresh salad.
🥘Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- Fresh parsley, chopped
- Lemon wedges
👨🍳Directions
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1 Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
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2 In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, oregano, salt, black pepper, and paprika. Mix well until fully incorporated.
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3 Pat the chicken breasts dry with a paper towel and place them on the prepared baking sheet.
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4 Spread the mayonnaise-Parmesan mixture evenly over the top of each chicken breast, using a spoon or pastry brush to coat them thoroughly.
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5 Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the topping is golden and bubbly.
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6 Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with chopped fresh parsley and lemon wedges if desired.
🔧Equipment
- Mixing bowl
- Baking sheet
- Parchment paper or aluminum foil
- Measuring cups and spoons
- Pastry brush (optional)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Mayonnaise Parmesan Chicken Works
This mayonnaise Parmesan chicken is one of those recipes I always keep in my back pocket because it’s simple, crowd-pleasing, and works for just about any occasion. The creamy, cheesy coating bakes up golden and flavorful without any fuss, and it’s hearty enough to satisfy a hungry family but still feels special enough for company. Whether it’s a weeknight dinner or a potluck, this dish delivers every time with minimal effort and maximum flavor.
❓ Frequently Asked Questions About Creamy Mayonnaise Parmesan Chicken
1. Can I use a different type of cheese instead of Parmesan?
Yes! While Parmesan adds a sharp, nutty flavor, you can substitute it with other hard cheeses like Pecorino Romano, Grana Padano, or even Asiago. For a milder taste, try shredded mozzarella or a mix of cheddar and Parmesan. Just keep in mind that softer cheeses may not crisp up as well.
2. How do I prevent the mayonnaise coating from sliding off the chicken?
To help the mayonnaise mixture adhere better, pat the chicken breasts dry with a paper towel before coating them. You can also lightly score the surface of the chicken (make shallow cuts in a crosshatch pattern) to give the mayo something to grip. Chilling the coated chicken for 15–20 minutes before baking can also help it set.
3. Can I make this recipe ahead of time?
Yes! You can prep the chicken up to the baking step a day in advance—just coat the chicken, place it on a baking sheet, cover, and refrigerate. When ready to cook, let it sit at room temperature for 10–15 minutes before baking as directed. Avoid freezing the coated chicken, as the mayonnaise can separate when thawed.
4. What sides pair well with mayonnaise Parmesan chicken?
This dish pairs well with a variety of sides. For a classic combo, serve it with roasted vegetables (like broccoli, asparagus, or Brussels sprouts), a fresh green salad, or garlic mashed potatoes. For something lighter, try quinoa, couscous, or a simple pasta salad. Crusty bread is also great for soaking up any extra sauce.
5. Can I air-fry the chicken instead of baking it?
Absolutely! Preheat your air fryer to 375°F (190°C) and cook the chicken for 12–15 minutes, flipping halfway through, until golden and the internal temperature reaches 165°F (74°C). Keep an eye on it, as air fryers vary in heat distribution. The coating may crisp up faster, so check for doneness early to avoid overcooking.
