mccormick white chicken chili seasoning recipe
- The Best mccormick white chicken chili seasoning recipe
- McCormick White Chicken Chili Seasoning Recipe
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How McCormick White Chicken Chili Seasoning Recipe Works
- ❓ Frequently Asked Questions About McCormick White Chicken Chili Seasoning
The Best mccormick white chicken chili seasoning recipe
This seasoning is one of those things that feels like magic in the kitchen—simple enough to make every time, yet it transforms a basic chicken dish into something warm and comforting that brings the whole family together. I discovered McCormick White Chicken Chili Seasoning years ago while trying to keep meals interesting without spending hours in the kitchen. It’s the kind of thing that makes you realize how much flavor can come from just a few well-chosen spices, and honestly, it’s saved me more than once when I needed a quick, hearty meal for dinner. My kids—especially my teenage son who’s always picky—will eat nothing but this seasoned chicken with rice or tortillas, and honestly, I don’t blame him. It’s so easy to make and tastes like something you’d find in a cozy little diner, but with none of the heavy, greasy shortcuts.
What I love most about this recipe is how versatile it is. You can serve it as a main dish with rice or beans, or use the seasoning in wraps, soups, or even as a topping for baked potatoes. It’s perfect for game days, family gatherings, or just a lazy Sunday when you want something filling but not too much work. The white chili powder gives it that bright, slightly sweet kick that makes it stand out, while the garlic and onion blend adds depth without overpowering. My husband swears by it for meal prep—we’ll make a big batch on Sunday and reheat it all week, and it keeps its flavor surprisingly well. Plus, it’s got a little something for everyone, whether someone’s looking for a spicy kick or just a mild, savory taste. And the best part? It’s packed with protein from the chicken and fiber from the beans or rice, so it’s actually pretty good for you too—no one has to know it’s a healthier choice. It’s the kind of recipe that feels like a secret, but once you have it down, you’ll never go back.
McCormick White Chicken Chili Seasoning Recipe
A flavorful blend of spices to elevate homemade chicken chili, featuring a mix of paprika, cumin, garlic powder, and other essential seasonings for a rich, savory taste. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 tbsp McCormick White Chicken Chili Seasoning
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for heat)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground cumin
- 1/4 tsp dried thyme
- 1 lb boneless, skinless chicken breasts or thighs
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (optional)
- 1 (10 oz) can diced green chiles
- 2 tbsp olive oil
👨🍳Directions
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1 In a small bowl, combine McCormick White Chicken Chili Seasoning, chili powder, garlic powder, onion powder, dried oregano, smoked paprika, cayenne pepper, salt, black pepper, cumin, and thyme. Set aside.
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2 In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until softened (about 3 minutes). Add chicken breasts or thighs, seasoning both sides with a bit of salt and pepper. Cook until fully cooked through (about 6-7 minutes). Remove chicken from pot, shred or chop, and set aside.
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3 In the same pot, add crushed tomatoes, tomato sauce, kidney beans, black beans, chicken broth, diced bell pepper (if using), and diced green chiles. Stir well to combine.
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4 Return the shredded chicken to the pot. Pour the seasoning blend over the chili and stir to evenly distribute. Bring the mixture to a simmer, then reduce heat to low and let it cook for 15-20 minutes, stirring occasionally.
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5 Taste and adjust seasoning if needed. For a thicker chili, you can blend half of the chili mixture with an immersion blender or transfer to a blender and blend until smooth. Return to the pot and simmer for another 5 minutes.
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6 Serve hot with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, diced avocado, or sliced jalapeños.
🔧Equipment
- Large pot or Dutch oven
- Mixing bowls
- Measuring cups and spoons
- Knife and cutting board
- Food processor or blender (optional, for blending spices)
- Wooden spoon or spatula
- Can opener
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How McCormick White Chicken Chili Seasoning Recipe Works
This McCormick White Chicken Chili seasoning is a lifesaver for quick, hearty meals that never fail to impress, whether it’s a casual weeknight dinner or a cozy family gathering. It’s the perfect blend of savory, tangy, and slightly sweet flavors that make every bowl feel like a hug for your taste buds, and it’s so easy to customize with whatever you’ve got on hand—extra beans, veggies, or even a splash of beer for depth. Plus, it’s always a crowd-pleaser because it’s simple, filling, and doesn’t require fancy skills, which means less stress and more time to enjoy the company around you.
❓ Frequently Asked Questions About McCormick White Chicken Chili Seasoning
What is the key difference between McCormick White Chicken Chili Seasoning and traditional chili seasoning blends?
The McCormick White Chicken Chili Seasoning is specifically formulated for a lighter, milder flavor compared to traditional chili seasonings. It includes ingredients like white pepper (instead of black) and a subtle sweetness from ingredients like onion powder and garlic powder, which create a smoother taste. Traditional chili seasonings often have stronger spices like smoked paprika, chili powder, or cayenne, which can make chili more robust and spicy.
Can I substitute regular chili powder for the McCormick White Chicken Chili Seasoning in my recipe?
While you can use regular chili powder as a substitute, it won’t replicate the exact flavor profile. Traditional chili powder often contains more heat (from cayenne or chipotle) and may include ingredients like oregano or cumin. For a closer match, blend a mix of mild chili powder (like mild Mexican chili powder) with a pinch of onion powder, garlic powder, and white pepper to approximate the taste of McCormick’s version.
How much of the McCormick White Chicken Chili Seasoning should I use per recipe?
The recommended amount is typically 1 to 2 tablespoons per 4 to 6 cups of broth or liquid in a chili recipe. Adjust based on your taste—if you prefer a stronger flavor, increase slightly, but be cautious of overpowering the dish with too much seasoning. For a creamy or stew-style chili, you might use a bit less to avoid a too-intense taste.
Does the seasoning contain any artificial additives or preservatives?
According to McCormick’s product description, their White Chicken Chili Seasoning is made with natural ingredients and does not contain artificial additives or preservatives. However, always check the label for the most up-to-date information, as formulations may vary by region or product line.
Can I make my own homemade version of this seasoning, and if so, what are the key ingredients?
Yes! A simple homemade version can be made with: – 1 tbsp onion powder – 1 tbsp garlic powder – 1 tbsp white pepper – 1 tsp salt – ½ tsp smoked paprika (optional, for depth) – ½ tsp dried thyme or rosemary (optional, for subtle herbiness)
Mix these ingredients thoroughly and store in an airtight container. For a milder, sweeter taste, you could also add a pinch of sugar or a small amount of white vinegar to balance flavors. Adjust to taste!
