noodles and company parmesan crusted chicken recipe

The Best noodles and company parmesan crusted chicken recipe

Oh man, there’s nothing quite like a good, crispy Parmesan-crusted chicken dish that’s got that perfect balance of savory and cheesy goodness. I’ve been making this recipe for years, and it’s become one of my go-tos—whether it’s for a quick weeknight dinner or a special occasion like a family gathering or a weekend brunch with friends. The way the chicken gets coated in that crunchy, melty Parmesan layer is just so satisfying, and it’s not just about the taste; it’s about how easy it is to make without sacrificing flavor. My kids love it too, especially when we serve it with a simple green salad or some steamed veggies. It’s got that hearty, comforting feel that makes it feel like a real meal, not just something quick and easy.

What really sets this recipe apart is how it’s versatile. You can serve it with noodles—like my favorite pasta dish with garlic, olive oil, and a splash of lemon—to make it feel like a full meal. Or you can just eat it plain with some roasted potatoes or a side of roasted carrots. The health benefits are pretty nice too, especially since we’re using whole-grain noodles and loading up on veggies. It’s not heavy, but it’s packed with flavor, and it’s something that’s always a hit with everyone. Plus, the Parmesan crust gives it that extra protein boost without making it feel like a boring, dry chicken dish. It’s that kind of recipe that makes you feel like you’re doing something good for your family while still enjoying something delicious.

Noodles and Company: Parmesan Crusted Chicken with Garlic Butter Noodles

4.7 from 699 votes

A delightful combination of tender parmesan-crusted chicken paired with al dente garlic butter noodles. This dish is rich, flavorful, and perfect for a comforting meal.

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Prep Time20 mins

Cook Time35 mins

Resting Time0 mins

Total Time55 mins

Servings: 4Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

For the Noodles

• 8 oz fettuccine or spaghetti noodles
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 cup fresh parsley, chopped
• Salt and pepper to taste

For the Sauce

• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 tbsp lemon juice
• 1/2 tsp red pepper flakes (optional)

👨‍🍳Directions

1. 1 Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2 Cut chicken breasts into bite-sized pieces. In a shallow bowl, mix flour, Parmesan, garlic powder, onion powder, salt, and pepper. Set aside.
3. 3 Dredge chicken pieces in the flour mixture, shaking off excess. Place on the prepared baking sheet. Bake for 15 minutes.
4. 4 In a separate bowl, whisk together egg and set aside. Dip each chicken piece into the egg, then coat again with the flour-Parmesan mixture. Bake for another 10-12 minutes until golden and cooked through.
5. 5 Cook noodles according to package instructions. Drain and set aside.
6. 6 In a skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add cooked noodles, tossing to coat. Stir in Parmesan, parsley, salt, and pepper. Cook for 1-2 minutes until heated through.
7. 7 In a small saucepan, heat heavy cream, chicken broth, lemon juice, and red pepper flakes (if using) over medium heat until simmering. Reduce heat and let it thicken slightly (about 2-3 minutes). Pour sauce over the noodles and mix well.
8. 8 Serve the garlic butter noodles with parmesan crusted chicken pieces on top.
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🔧Equipment

• Mixing bowls
• Baking sheet
• Oven
• Large skillet
• Knife and cutting board
• Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 28💛Saturated Fat: 12❤️Cholesterol: 120🧂Sodium: 1050🌾Total Carbs: 65🥦Dietary Fiber: 4🍬Sugars: 5🥩Protein: 42

📝Notes

For extra crispiness on the chicken, broil for 2-3 minutes at the end of baking.,Substitute whole wheat flour for a lighter crust, though texture may vary slightly.,Use fresh lemon juice for the garlic butter sauce to enhance flavor.

This Parmesan Crusted Chicken recipe is always a solid choice for gatherings because it’s quick to prep and delivers that satisfying crunch and flavor that families love. It’s flexible enough to serve as a main dish or even a side with simple sides like roasted veggies or a fresh salad, making it easy to adapt to any meal plan. Plus, the cheesy crust adds a fun twist that kids and adults alike will enjoy, and it’s foolproof enough to impress without requiring extra fuss.

❓ Frequently Asked Questions About Noodles and Company: Parmesan Crusted Chicken with Garlic Butter Noodles

What is the primary ingredient used for the parmesan crust in this recipe?

The primary ingredient for the parmesan crust is Parmesan cheese, which provides a rich, savory flavor and a crispy texture when baked. The crust is typically made by grinding the grated Parmesan into a fine powder and mixing it with breadcrumbs or crushed crackers for added crunch.

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How long should I bake the parmesan crusted chicken for to ensure it’s fully cooked and crispy?

For fully cooked and crispy Parmesan-crusted chicken, bake it at 375°F (190°C) for 20–25 minutes, depending on the thickness of the cut. Ensure the internal temperature reaches 165°F (74°C) in the thickest part of the breast to guarantee it’s safe to eat. Overbaking slightly can help achieve extra crispiness.

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Can I substitute the breadcrumbs in the recipe with another type of bread?

Yes, you can substitute breadcrumbs with crushed crackers, crushed cornflakes, or even crushed potato chips for added crunch. For a gluten-free option, use gluten-free breadcrumbs or a mix of seeds and nuts. Just ensure the texture remains light and crispy for the best result.

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Why does my chicken get soggy after baking the parmesan crust?

Soggy chicken after baking the crust often happens due to excess moisture from the chicken itself or improper drying. Before coating, pat the chicken very dry with paper towels to remove any excess moisture. Also, avoid overcrowding the pan—bake in batches if needed—to ensure even crispiness. Preheating the oven and using a wire rack can also help prevent sogginess.

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What’s the best way to store leftover Parmesan-crusted chicken to keep it fresh?

Store leftover Parmesan-crusted chicken in an airtight container in the refrigerator for up to 3–4 days. To reheat, warm it in a 350°F (175°C) oven for 10–15 minutes, brushing with a little olive oil or melted butter for extra crispiness. Avoid reheating in the microwave, as it can make the crust soggy. For longer storage, freeze it for up to 3 months—thaw in the fridge overnight before reheating.