oven fried bisquick chicken recipe

The Best oven fried bisquick chicken recipe

Oh, this Oven-Fried Biscuit Chicken recipe is one of those simple, foolproof dishes that just makes everything feel a little brighter in the kitchen. I’ve been making it for years now, and it’s always a hit—whether it’s a quick weeknight dinner or something we’re serving up for a game day or a family get-together. The thing about this recipe is that it’s so easy to customize. You can keep it plain and crispy or add a little extra flavor with herbs, spices, or even a squeeze of lemon. My kids love it because it’s not too greasy, not too dry, and it’s always got that perfect crunch when it comes out of the oven. Plus, it’s something that feels special without being overly complicated, so it’s great for when you want to impress without the fuss.

This recipe is also one of those things that’s actually pretty good for you in a way that doesn’t feel like a sacrifice. Biscuit mix is a great base because it’s already got some protein and fiber in there, and when you coat the chicken in it, you’re not drowning it in heavy breadcrumbs or flour. It’s light enough that it’s not too heavy for daily meals, but it still gives that satisfying crunch and flavor that makes it feel like a treat. My husband and I have been eating it almost every week now, and it’s one of those dishes that’s so simple you don’t even think twice about making it again. Plus, it’s something that reheats really well, so if you’re serving it for a crowd or just want leftovers that taste as good the next day, it’s a winner. It’s that kind of recipe that feels like a no-brainer—easy, tasty, and always a crowd-pleaser.

Oven Fried Bisquick Chicken

4.6 from 1719 votes

A crispy, golden fried chicken dish made with Bisquick flour, offering a perfect blend of savory and tender flavors baked to perfection in the oven. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time35 mins

Resting Time0 mins

Total Time55 mins

Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Dough

• 4 cups Bisquick
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp cayenne pepper (optional)

For the Chicken

• 6 boneless, skinless chicken breasts
• 2 large eggs
• 1 cup milk
• 1 cup breadcrumbs (optional, for extra crunch)

For the Sauce

• 1 cup tomato sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp dried oregano
• ½ tsp garlic powder
• Salt and pepper to taste

👨‍🍳Directions

1. 1 Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly coat with oil or baking spray.
2. 2 In a large bowl, combine Bisquick, flour, salt, garlic powder, onion powder, paprika, black pepper, and cayenne pepper. Mix well.
3. 3 In another bowl, beat the eggs, then stir in milk and breadcrumbs (if using). Set aside.
4. 4 Cut chicken breasts into bite-sized pieces. Dip each piece into the egg mixture, coating evenly, then press into the Bisquick mixture to coat thoroughly.
5. 5 Place coated chicken pieces on the prepared baking sheet, spacing them apart. Bake for 20 minutes, then flip and bake for another 10-15 minutes until golden brown and crispy.
6. 6 While chicken bakes, prepare the sauce by mixing tomato sauce, Worcestershire sauce, Dijon mustard, oregano, garlic powder, salt, and pepper in a small bowl.
7. 7 Once chicken is cooked, remove from oven and let cool for 2-3 minutes. Pour sauce over chicken pieces and toss gently to coat evenly. Return to the oven for 2-3 minutes to warm through.

🔧Equipment

• Mixing bowls
• Baking sheet
• Oven
• Measuring cups and spoons
• Knife and cutting board
• Baking spray or oil
• Wire cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 85mg🧂Sodium: 750mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 35g

📝Notes

For extra crispiness, ensure the chicken is fully coated in the Bisquick mixture before baking.,You can adjust the spice level by adding more or less cayenne pepper.,Substitute milk with water if preferred.,Let the chicken rest for a few minutes before serving to retain juices.

This oven-fried Bisquick chicken recipe is always a crowd-pleaser because it’s simple enough to make ahead of time yet still feels special when serving at a family gathering. The crispy coating and tender meat make it a reliable choice for casual dinners or holiday meals, and it’s easy to scale up if you’re feeding a larger group. Plus, it’s a great way to use up extra Bisquick without fussing over complicated prep.

❓ Frequently Asked Questions About Oven Fried Bisquick Chicken

1. What is the key difference between Biscuit Mix and Bisquick in this recipe?

Biscuit Mix typically contains more flour and less fat than Bisquick, which is a pre-mixed blend of flour, baking powder, salt, and lard or shortening. In this oven-fried chicken recipe, Bisquick is used primarily for its higher fat content and balanced seasoning, which helps create a crispier, more flavorful crust compared to traditional biscuit mix.

2. Why does the recipe call for buttermilk instead of regular milk?

Buttermilk adds acidity to the batter, which enhances the tenderness and texture of the fried chicken. It also helps create a lighter, fluffier coating that gives the chicken a slightly crispier exterior. Regular milk can make the batter too thick or reduce the crispiness slightly.

3. How can I ensure my oven-fried chicken stays crispy after baking?

To keep the chicken crispy, avoid overcrowding the baking sheet and bake in batches if needed. Preheat the oven to the correct temperature (usually 425°F/220°C) and ensure the chicken is fully coated in the bisquick mixture. Additionally, brushing with a little melted butter or oil after frying can help maintain crispiness. For extra crispiness, broil for 1–2 minutes at the end if the edges start to look soft.

4. Can I substitute Bisquick with another flour-based mix in this recipe?

While you can substitute, Bisquick’s balanced blend of fat and seasoning makes it ideal for this recipe. A generic all-purpose flour mix may not yield the same crispy texture, and adding extra fat (like shortening or oil) can be necessary to compensate. For best results, stick to Bisquick or a high-quality biscuit mix.

5. What’s the best way to reheat oven-fried chicken to restore crispiness?

For reheating, the best method is to use a toaster oven or air fryer set to 350°F (175°C). Place the chicken on a wire rack (to allow air circulation) and reheat for 5–7 minutes until hot. Avoid microwaving, as it can make the coating soggy. If using an oven, place it on a baking sheet and cover loosely with foil to prevent drying out.