panera bread recipe for chicken salad

The Best panera bread recipe for chicken salad

This chicken salad recipe from Panera Bread is one of those simple, reliable dishes that just makes everything feel a little lighter and a little better. I’ve been making it for years, not just because it’s easy but because it’s the kind of meal that doesn’t demand much effort but still delivers big flavor and satisfaction. Back when my kids were growing up and we were always on the go—school days, sports practices, just everyday life—this was a go-to. It’s quick to prep, keeps well in the fridge, and it’s that kind of dish that feels like a hug for your taste buds without being too heavy. My husband and kids would always grab a sandwich or a wrap from it, and honestly, I never had to explain why it was so good. The chicken is tender, the dressing is just the right amount of tangy, and the mix of fresh veggies keeps it fresh and nutritious. It’s not just a meal; it’s a comfort in a sandwich.

What really makes this recipe special is how it works for almost any occasion. Whether you’re feeding a family for dinner, packing lunches for the week, or just grabbing something quick for yourself, it’s always a hit. My kids loved it because it was something they could eat without feeling like they were eating “healthy”—it tasted like the kind of food they’d get at a restaurant, but better because it was homemade. And honestly, it’s one of those recipes that’s so balanced, you can’t even tell it’s healthy. The chicken is lean but still packed with protein, the greens add fiber, and the dressing gives it that satisfying crunch without being greasy. It’s that kind of meal that feels indulgent but actually supports what your body needs. Plus, it’s so customizable—you can swap in whatever veggies you have on hand, adjust the dressing to taste, or even add a little cheese if you’re feeling fancy. It’s that kind of recipe that doesn’t just feed you, it makes the whole experience better.

Panera Bread-Style Classic Chicken Salad

4.8 from 1812 votes

A fresh, creamy chicken salad inspired by Panera Bread, perfect for sandwiches or salads. Light, flavorful, and packed with tender chicken and fresh vegetables.

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Prep Time20 mins

Cook Time15 mins

Resting Time0 mins

Total Time35 mins

Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts (about 1 lb)
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried dill
• ½ tsp dried parsley

For the Salad Base

• 1 cup diced celery
• 1 cup diced red onion
• 1 cup diced cucumber
• 1 cup diced bell peppers (mix of colors)
• ½ cup diced grapes (optional)
• 1 cup chopped fresh parsley
• 1 cup chopped fresh dill

For the Dressing

• ½ cup mayonnaise
• ¼ cup Greek yogurt (or sour cream)
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp lemon juice
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder

👨‍🍳Directions

1. 1 Preheat oven to 375°F (190°C). Season chicken breasts with salt, pepper, garlic powder, onion powder, dill, and parsley.
2. 2 Heat olive oil in a skillet over medium heat. Cook chicken for 5-6 minutes per side until fully cooked (internal temperature 165°F/74°C). Let cool, then shred or chop into bite-sized pieces.
3. 3 In a large bowl, combine diced celery, red onion, cucumber, bell peppers, grapes (if using), parsley, and dill.
4. 4 In a separate bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, honey, lemon juice, salt, black pepper, and garlic powder.
5. 5 Gently fold the shredded chicken into the salad base. Pour the dressing over the chicken and mix well until evenly coated.
6. 6 Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature.

🔧Equipment

• Mixing bowls
• Cutting board
• Sharp knife
• Food processor or bowl for chopping
• Cooking pan or skillet
• Mixing spoon
• Serving bowl

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18💛Saturated Fat: 4❤️Cholesterol: 45🧂Sodium: 550🌾Total Carbs: 25🥦Dietary Fiber: 3🍬Sugars: 10🥩Protein: 22

📝Notes

For a lighter version, reduce mayo to ¼ cup and add 1 tbsp Greek yogurt.,Substitute chicken breast with turkey breast for a lower-fat option.,Adjust sweetness by adding or reducing honey.,Panera’s version typically includes a touch of celery seed or celery salt for extra depth.

This Panera Bread-style chicken salad recipe is always a crowd-pleaser because it’s simple enough to make ahead of time while still feeling fresh and satisfying. It’s perfect for family gatherings because it holds up well in a cooler and tastes even better when everyone digs in—no one has to worry about reheating or last-minute scrambling. Plus, it’s light enough for summer picnics but hearty enough for cold winter meals, making it a reliable go-to for any occasion.

❓ Frequently Asked Questions About Panera Bread-Style Chicken Salad

What are the key ingredients used in Panera Bread’s classic Chicken Salad recipe?

Panera Bread’s Chicken Salad typically includes shredded cooked chicken breast, mayonnaise, celery, red onion, Greek yogurt (or a mix of mayo and yogurt), diced apples, mustard, salt, and pepper. Some variations may also include lemon juice, garlic powder, or fresh herbs like parsley or dill for extra flavor.

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How does Panera Bread prepare the chicken for their Chicken Salad?

The chicken is usually poached or baked until fully cooked (165°F/74°C internal temp), then shredded or diced into small, bite-sized pieces. Some recipes may use pre-cooked rotisserie chicken for convenience, but Panera’s version often uses fresh, seasoned chicken for better texture and flavor.

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What type of dressing is used in Panera Bread’s Chicken Salad, and how is it blended?

Panera’s Chicken Salad blends a mix of mayonnaise and Greek yogurt (or a lighter mayo-based dressing) for creaminess while keeping it lighter. The dressing is combined with mustard, celery salt, and lemon juice (if used) to create a balanced, tangy-sweet flavor. Some variations may include a touch of sugar or Dijon mustard for depth.

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Does Panera Bread’s Chicken Salad include any hidden ingredients or additives?

Panera Bread’s Chicken Salad is generally made with clean, simple ingredients, but some versions may include small amounts of carrageenan (a thickening agent derived from seaweed) or natural flavors (for subtle enhancement). Always check the nutrition label or ask a staff member if you have dietary concerns, as formulations can vary slightly by location.

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How can I make a homemade version of Panera Bread’s Chicken Salad at home?

To recreate Panera’s Chicken Salad at home, follow this basic recipe: 1. Cook and shred 2 lbs of chicken breast (seasoned with salt, pepper, and garlic powder). 2. Mix ½ cup mayo + ¼ cup Greek yogurt (or all mayo) with 1 tbsp Dijon mustard, 1 tbsp lemon juice, 1 tbsp finely diced celery, ¼ cup finely diced red onion, ½ cup diced apples (like Granny Smith), and a pinch of salt & pepper. 3. Fold in the chicken and let it sit for 10–15 minutes to let flavors meld. 4. Serve on toasted bread, in a wrap, or over greens. For extra freshness, garnish with chopped parsley or a drizzle of honey.