pasta and chicken recipe
The Best pasta and chicken recipe
I love this pasta and chicken recipe because it’s simple, filling, and always a hit with my family. It’s one of those meals that comes together quickly but still feels special, whether we’re having a weeknight dinner or hosting friends. My kids ask for it all the time, and honestly, I don’t blame them—the combination of tender chicken, creamy sauce, and al dente pasta is just hard to resist.
What I appreciate most about this dish is how balanced it is. The chicken adds lean protein, the whole wheat pasta gives us fiber, and the veggies I toss in—like spinach or bell peppers—bring extra vitamins without overpowering the flavor. It’s a meal that keeps everyone full and energized, whether we’re fueling up after school or just winding down after a long day. Plus, it’s easy to customize—add more garlic if you love it, or swap in different herbs to keep it interesting. It’s the kind of recipe that works for everyday eating but still feels like a treat.
Creamy Garlic Parmesan Chicken Pasta
A rich and comforting pasta dish featuring tender chicken, al dente pasta, and a creamy garlic parmesan sauce. Perfect for a quick weeknight dinner or a cozy weekend meal.
🥘Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb), sliced into thin strips
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 2 tbsp olive oil
- 12 oz fettuccine or linguine pasta
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- ½ cup chicken broth
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
👨🍳Directions
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1 Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve ½ cup of pasta water, then drain and set aside.
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2 Season the chicken strips with salt, black pepper, and paprika.
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3 Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes, or until golden and cooked through. Remove the chicken from the skillet and set aside.
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4 In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
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5 Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.
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6 Add the grated parmesan cheese, garlic powder, and onion powder. Stir until the cheese is fully melted and the sauce is smooth. If the sauce is too thick, add a little reserved pasta water to thin it out.
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7 Return the cooked chicken to the skillet and add the drained pasta. Toss everything together until the pasta and chicken are well coated in the sauce. Cook for an additional 2 minutes.
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8 Taste and adjust seasoning with salt and pepper if needed. Garnish with fresh parsley before serving.
🔧Equipment
- Large pot
- Skillet or large pan
- Tongs
- Mixing bowl
- Measuring cups and spoons
- Cheese grater
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Garlic Parmesan Chicken Pasta Works
This pasta and chicken recipe is one of those reliable dishes that never lets you down, no matter the occasion. It’s quick enough for a weeknight dinner but still feels special enough for family gatherings, with flavors that appeal to both kids and adults. I always keep it in my rotation because it’s simple, satisfying, and always disappears fast—proof that good food doesn’t have to be complicated.
❓ Frequently Asked Questions About Creamy Garlic Parmesan Chicken Pasta
1. Can I use a different type of pasta for this recipe?
Yes, you can substitute the suggested pasta with any shape you prefer, such as penne, fettuccine, or farfalle. Just ensure the pasta is cooked al dente according to package instructions before mixing it with the chicken and sauce.
2. How do I prevent the chicken from drying out while cooking?
To keep the chicken juicy, avoid overcooking it. Cook the chicken breasts or thighs until they reach an internal temperature of 165°F (74°C). You can also marinate the chicken in olive oil, lemon juice, and herbs for 30 minutes before cooking to add extra moisture.
3. Can I make this recipe ahead of time?
Yes, you can prepare the pasta and chicken separately in advance and store them in the refrigerator for up to 2 days. Reheat the chicken gently in a pan or microwave, then toss it with the cooked pasta and sauce just before serving to prevent sogginess.
4. What can I use as a substitute for heavy cream in the sauce?
If you don’t have heavy cream, you can use half-and-half, whole milk, or a dairy-free alternative like coconut milk. For a lighter option, try Greek yogurt or a blend of milk and butter. Keep in mind that the sauce may be slightly thinner with these substitutes.
5. Is it possible to freeze this pasta and chicken dish?
While you can freeze the cooked chicken and sauce, pasta tends to become mushy when thawed and reheated. For best results, freeze the chicken and sauce separately and cook fresh pasta when ready to serve. Reheat the sauce gently and toss with the pasta just before eating.
