pasta recipe with chicken and sausage

The Best pasta recipe with chicken and sausage

Oh, this pasta with chicken and sausage is one of my favorite go-to meals—simple enough to whip up on a busy weeknight but always feels special when I serve it. I love it because it’s hearty yet balanced, with tender chicken and crispy sausage that melts into the sauce without overpowering the pasta. My kids actually beg for it, and honestly, I don’t blame them. It’s got that perfect mix of savory flavors and just enough richness to make it satisfying without being greasy. Plus, it’s great for meal prep—cook a big batch on Sunday, and you’ve got something quick and delicious for lunches or leftovers all week.

I also really appreciate how this dish can be adjusted based on what’s in the fridge. If I want to make it lighter, I’ll swap out some of the sausage for lean chicken breast or even just add a little extra veggies like bell peppers or spinach. And if I’m feeling indulgent, I’ll toss in a few drops of olive oil or a sprinkle of Parmesan to make it feel extra decadent. It’s the kind of meal that works for everyday eating—whether it’s a weeknight dinner or a weekend gathering with family. Plus, there are some decent health benefits too, like protein from the chicken and sausage, fiber from the pasta and veggies, and healthy fats from the olive oil. It’s not just tasty, it’s practical and nourishing.

Creamy Chicken and Sausage Pasta with Garlic Bread

4.8 from 649 votes

A flavorful one-pan dish combining tender chicken, spiced sausage, and creamy tomato sauce over al dente pasta, topped with a crispy garlic bread. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time40 mins

Resting Time0 mins

Total Time60 mins

Servings: 4Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Pasta

• 12 oz (340g) fettuccine or spaghetti
• 1 tbsp olive oil
• 1/2 tsp red pepper flakes (optional)

For the Protein

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 lb (450g) Italian sausage (mild or spicy), casings removed
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp salt

For the Sauce

• 2 tbsp butter
• 2 cloves garlic, minced
• 1/2 cup heavy cream (or half-and-half)
• 1/2 cup chicken broth
• 1/2 cup shredded Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Pecorino Romano (optional)

For the Garlic Bread

• 1 baguette, sliced in half lengthwise
• 4 tbsp softened butter
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

👨‍🍳Directions

1. 1 Preheat oven to 375°F (190°C). In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until no longer pink (~6 mins). Remove chicken, set aside.
2. 2 In the same skillet, add sausage and cook until browned (~5 mins). Season with oregano, garlic powder, black pepper, and salt. Remove sausage, set aside with chicken.
3. 3 In a separate pot, bring salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
4. 4 In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Pour in heavy cream and chicken broth, simmer for 3-4 mins. Stir in Parmesan and parsley.
5. 5 Combine cooked pasta, chicken, and sausage in a large bowl. Pour sauce over pasta, tossing gently. Add reserved pasta water as needed to loosen the sauce.
6. 6 Preheat toaster oven or grill pan. Mix softened butter, garlic, parsley, salt, and pepper. Spread butter mixture on both halves of the baguette slices. Place in toaster oven or grill pan for 5-7 mins until golden.

🔧Equipment

• Large skillet
• Pot for boiling pasta
• Mixing bowls
• Knife and cutting board
• Wooden spoon
• Oven
• Toaster oven or grill pan (for garlic bread)

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 28💛Saturated Fat: 12❤️Cholesterol: 80🧂Sodium: 850🌾Total Carbs: 55🥦Dietary Fiber: 4🍬Sugars: 6🥩Protein: 35

📝Notes

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This pasta dish with chicken and sausage is always a crowd-pleaser because it’s hearty enough to feed a hungry crowd while still feeling light and flavorful. It’s perfect for family gatherings because it’s simple enough to make ahead and reheat, so you don’t have to stress about last-minute cooking, yet it tastes even better when everyone’s gathered around the table. Plus, the mix of tender chicken, savory sausage, and rich tomato sauce makes it feel special without requiring fancy ingredients. It’s a recipe that works for weeknight dinners and big celebrations alike.

❓ Frequently Asked Questions About Creamy Chicken and Sausage Pasta with Garlic Bread

What is the best way to prepare the chicken and sausage for this pasta recipe to ensure it cooks evenly?

To ensure even cooking, start by browning the chicken and sausage separately in a large skillet over medium-high heat. Cut the chicken into bite-sized pieces and season with salt, pepper, and a pinch of garlic powder. Cook until fully cooked (no pink inside) and then set aside. For the sausage, slice it into half-moons or bite-sized pieces and cook until crispy. Mix the chicken and sausage together in the same pan, adding a bit of olive oil if needed, and cook for an additional 2-3 minutes to combine flavors.

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How do I avoid making the sauce too thick or too thin?

To control the sauce consistency, start by sautéing onions, garlic, and any herbs in olive oil until fragrant. Deglaze the pan with a splash of red wine or broth, scraping up the browned bits. Gradually add pasta water while stirring constantly to emulsify the sauce. If it’s too thick, add a bit more pasta water or broth; if it’s too thin, simmer uncovered to evaporate excess liquid. Stirring frequently ensures a smooth texture.

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Can I substitute any of the ingredients in this recipe, and if so, what are the good alternatives?

Yes, you can make substitutions while keeping the dish delicious: – Pasta: Switch to penne, fusilli, or even whole wheat pasta. – Sausage: Use Italian sausage, smoked sausage, or even spicy Italian sausage. For a vegetarian option, replace with crumbled tofu or mushrooms. – Chicken: Substitute with shrimp, ground beef, or extra sausage if desired. – Sauce: Add a splash of cream for richness or swap tomato sauce for a pesto or Alfredo base. – Garlic & herbs: Fresh basil or parsley can replace dried ones, and adjust to taste.

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How should I season the pasta to make sure it’s flavorful without overpowering the dish?

Season the pasta generously with salt—about 1–2 tablespoons per pound of pasta—while boiling it in salted water. After draining, toss the pasta immediately with the chicken-sausage mixture, a splash of pasta water, and a mix of herbs (like dried oregano, basil, or thyme). Add a pinch of red pepper flakes for heat if desired. Finish with a drizzle of olive oil and a squeeze of lemon juice for brightness. Avoid over-seasoning the sauce itself, as the pasta’s saltiness will balance it.

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What are the best tips for serving this pasta dish to make it look more appealing?

For a visually appealing presentation: – Garnish: Top with fresh parsley, a sprinkle of grated Parmesan, or a few black olives. – Sauce finish: Stir in a little cream or a dollop of béchamel for a glossy finish. – Plating: Use a large pasta bowl or a shallow platter, and arrange the dish with a side of garlic bread or a simple salad. – Color contrast: Add a side of roasted cherry tomatoes or sautéed spinach for freshness. – Fresh herbs: Garnish with chopped cilantro or basil for a pop of color and extra flavor.