pastelitos recipe chicken
Table of Contents▼
The Best pastelitos recipe chicken
I’ve been making pastelitos de pollo for years, and they’re hands-down one of my family’s favorite recipes. There’s something about the flaky, buttery crust paired with the savory, spiced chicken filling that just hits the spot every time. My kids ask for them constantly—whether it’s for a quick weeknight dinner, a weekend lunch, or even as a snack when they get home from school. They’re that versatile, and honestly, I love that about them. You can make a big batch and freeze them, so they’re always ready when you need something fast and satisfying.
What I appreciate most about this recipe is how well it balances flavor and convenience without sacrificing nutrition. The chicken is lean protein, and if you use whole wheat or a lighter pastry dough, you can make it a little healthier without losing that delicious taste. I often add a side of fresh veggies or a simple salad to round out the meal, but even on their own, these pastelitos feel like a treat. They’re perfect for potlucks, game days, or just a cozy night in, and I always get compliments when I bring them to gatherings. Plus, they’re easy enough to make with the kids helping, which makes it a fun kitchen project for all of us.
Chicken Pastelitos (Cuban Turnovers)
4.9 from 1852 votes
Crispy, flaky pastelitos filled with savory shredded chicken and a touch of tomato sauce. These Cuban turnovers are perfect as an appetizer or light meal, offering a delicious blend of textures and flavors.
Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 12 pastelitosCuisine: InternationalCalories: 350 kcal
🥘Ingredients
For the Dough
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp granulated sugar
- ½ cup unsalted butter, cold and cubed
- 1 large egg
- ¼ cup ice water
- 1 tbsp white vinegar
For the Chicken Filling
- 2 cups cooked chicken, shredded (rotisserie or boiled)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ cup tomato sauce
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp raisins (optional)
- 2 tbsp pitted green olives, chopped (optional)
For Assembly
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds (optional)
👨🍳Directions
-
1 Prepare the dough: In a large mixing bowl, combine flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
-
2 Add the egg, ice water, and vinegar. Mix until the dough comes together. Knead lightly, then divide into 2 balls, flatten into discs, wrap in plastic, and refrigerate for 20 minutes.
-
3 Make the filling: Heat olive oil in a skillet over medium heat. Sauté onion until soft, then add garlic and cook for 30 seconds. Stir in tomato sauce, cumin, oregano, salt, and pepper. Simmer for 5 minutes.
-
4 Add shredded chicken, raisins, and olives (if using) to the skillet. Cook for another 2-3 minutes, then remove from heat and let cool.
-
5 Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
6 Roll out one dough disc on a floured surface to ⅛-inch thickness. Cut into 4-inch circles (use a bowl or cutter). Repeat with the second disc.
-
7 Place 1 tbsp of filling in the center of each dough circle. Fold the dough over to form a half-moon, then crimp the edges with a fork to seal.
-
8 Arrange pastelitos on the baking sheet. Brush with beaten egg and sprinkle with sesame seeds (if using).
-
9 Bake for 20-25 minutes or until golden brown. Let cool for 5 minutes before serving.
🔧Equipment
- Mixing bowl
- Rolling pin
- Skillet
- Baking sheet
- Parchment paper
- Pastry brush
- Knife or pizza cutter
📊Nutrition Facts (per serving)
🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 550mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 14g
📝Notes
Tips: For extra flakiness, use lard instead of butter in the dough. Pastelitos can be frozen before baking—just add 5-10 minutes to the cook time. Serve with mojo sauce for dipping!
Watch Video Of How Chicken Pastelitos (Cuban Turnovers) Works
This chicken pastelitos recipe is one of those no-fail dishes that always delivers, no matter the occasion. It’s easy to make, packed with flavor, and always a crowd-pleaser—perfect for family gatherings, potlucks, or even a quick weeknight dinner when you want something special without the fuss. Plus, the flaky crust and savory filling make it a hit with both kids and adults, so you can count on empty plates every time.
