peanut butter chicken recipe
The Best peanut butter chicken recipe
Peanut butter chicken is one of those recipes that just works every single time. I first tried it years ago when I was looking for something quick but still packed with flavor, and it quickly became a staple in our house. The creamy peanut sauce balances the spices perfectly, and it’s rich enough to feel like a treat but simple enough to make on a weeknight. My kids absolutely love it—even the picky one who usually turns his nose up at anything with veggies will eat this without complaint. It’s one of those meals that disappears fast, and I always make extra because leftovers are just as good the next day.
What I love most about this recipe is how versatile it is. You can serve it over rice, noodles, or even in a wrap, and it works for everything from a casual family dinner to a potluck with friends. Plus, it’s got some solid health benefits—peanut butter adds protein and healthy fats, and if you use lean chicken breast, it’s a great way to get a balanced meal without a ton of effort. The best part? It comes together in under 30 minutes, so it’s perfect for those nights when you need something fast but still want it to taste like you put in the effort. I’ve tweaked the recipe over the years to make it just right for our family, and now I can’t imagine not having it in our rotation.
Creamy Peanut Butter Chicken
A rich and flavorful dish combining tender chicken with a creamy peanut butter sauce. This fusion recipe brings together the nutty depth of peanut butter with aromatic spices for a comforting meal.
🥘Ingredients
- 1.5 lbs (700g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- ½ cup creamy peanut butter
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp grated ginger
- 3 cloves garlic, minced
- 1 cup coconut milk (or chicken broth for a lighter option)
- 1 tbsp lime juice
- ¼ cup chopped cilantro
- 2 green onions, sliced
- 1 tbsp sesame seeds
- Cooked jasmine rice or noodles
👨🍳Directions
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1 In a bowl, toss the chicken pieces with 1 tbsp soy sauce and 1 tbsp cornstarch until evenly coated. Set aside for 10 minutes.
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2 In a separate bowl, whisk together peanut butter, soy sauce, rice vinegar, brown sugar, sriracha, ginger, garlic, and coconut milk until smooth. Set aside.
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3 Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5-6 minutes, stirring occasionally, until browned and cooked through. Remove chicken from the skillet and set aside.
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4 Reduce heat to medium and pour the peanut butter sauce into the skillet. Stir constantly for 2-3 minutes until the sauce thickens slightly.
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5 Return the chicken to the skillet and stir to coat evenly with the sauce. Cook for an additional 2 minutes.
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6 Remove from heat and stir in lime juice. Garnish with cilantro, green onions, and sesame seeds. Serve hot over rice or noodles.
🔧Equipment
- Large skillet or wok
- Mixing bowl
- Whisk
- Cutting board
- Knife
- Measuring spoons
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Peanut Butter Chicken Works
Peanut butter chicken is one of those recipes that just works every time, no matter the occasion. The creamy, slightly sweet sauce pairs perfectly with tender chicken, and it’s always a hit with both kids and adults. Whether it’s a weeknight dinner or a family gathering, this dish is easy to make, full of flavor, and always leaves everyone asking for seconds.
❓ Frequently Asked Questions About Creamy Peanut Butter Chicken
1. Can I use crunchy peanut butter instead of smooth for this recipe?
Yes, you can substitute crunchy peanut butter for smooth if you prefer a bit of texture in your dish. However, keep in mind that the sauce may be slightly thicker and less uniform. For best results, stir the crunchy peanut butter well before adding it to the recipe to ensure even distribution.
2. Is this peanut butter chicken recipe spicy?
The spice level depends on the ingredients you use. Traditional versions often include chili paste, red pepper flakes, or fresh chilies, which can add heat. If you prefer a milder dish, reduce or omit the spicy elements and adjust with a pinch of sugar or extra coconut milk to balance the flavors.
3. Can I make peanut butter chicken ahead of time?
Absolutely! Peanut butter chicken tastes even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if the sauce thickens too much.
4. What can I serve with peanut butter chicken?
This dish pairs well with steamed jasmine or basmati rice, which soaks up the rich peanut sauce beautifully. You can also serve it with noodles, quinoa, or a side of stir-fried vegetables. For a fresh contrast, add a cucumber salad or pickled vegetables on the side.
5. Can I freeze peanut butter chicken?
Yes, you can freeze peanut butter chicken for up to 3 months. Let it cool completely before transferring it to a freezer-safe container. When reheating, thaw it overnight in the refrigerator and warm it slowly on the stove, stirring occasionally to prevent separation. You may need to add a little water or broth to restore the sauce’s consistency.
