peanut sauce chicken recipe

The Best peanut sauce chicken recipe

Peanut sauce chicken has always been a favorite in my kitchen—not just because it’s delicious, but because it’s simple enough to whip up on busy weeknights while still feeling special. There’s something comforting about the rich, creamy sauce that clings to tender chicken, and the slight sweetness of the peanut butter balances out the flavors perfectly. My kids love it because it’s not too heavy, yet it’s packed with flavor that makes them ask for seconds. It’s that kind of dish that feels like a treat without being one, whether you’re serving it over rice, noodles, or even as a quick sandwich filling. Plus, it’s a great way to use up leftover chicken or even fresh chicken thighs—no fuss, just good food.

This recipe is also surprisingly healthy for what it is. Peanut butter is a great source of protein and healthy fats, and the sauce is lightened up with a touch of coconut milk and a little honey or maple syrup for natural sweetness. It’s got a little spice if you add some chili flakes or sriracha, which my family enjoys, but you can keep it mild if you prefer. It’s the kind of meal that’s easy to customize—swap the chicken for tofu if you’re watching your sodium intake, or add some veggies like bell peppers or snap peas for extra nutrients. And because it’s so versatile, it’s perfect for meal prep. You can make a big batch on Sunday and have it ready for lunch or dinner all week, or even freeze portions for later. It’s that kind of recipe that makes cooking feel less like work and more like enjoying something nourishing.

Peanut Sauce Chicken with Rice

4.5 from 1701 votes

A flavorful and creamy peanut sauce chicken dish that combines tender chicken with a rich, nutty sauce, served over fluffy rice. Perfect for a quick and satisfying meal!

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Prep Time15 mins

Cook Time40 mins

Resting Time0 mins

Total Time55 mins

Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp turmeric
• ½ tsp salt
• ½ tsp black pepper

For the Peanut Sauce

• ½ cup smooth peanut butter
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp sriracha (optional)
• 1 tbsp minced ginger
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 1 cup chicken broth
• 1 tbsp lime juice
• 1 tsp sesame oil
• 1 green onion, sliced (for garnish)

For the Rice

• 1 cup jasmine rice
• 2 cups water or chicken broth

👨‍🍳Directions

1. 1 Cook the rice: Rinse the jasmine rice until the water runs clear. In a pot, combine rice with water or broth, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Let it sit covered for another 10 minutes before fluffing.
2. 2 Prepare the chicken: Cut chicken breasts into bite-sized pieces. In a bowl, mix chicken with soy sauce, cornstarch, garlic powder, paprika, turmeric, salt, and black pepper. Let marinate for 10 minutes.
3. 3 Cook the chicken: Heat oil in a skillet over medium-high heat. Cook chicken pieces for 5-6 minutes until fully cooked and no longer pink. Remove from skillet and set aside.
4. 4 Make the peanut sauce: In the same skillet, add minced ginger and garlic. Sauté for 30 seconds until fragrant. Pour in peanut butter, soy sauce, rice vinegar, honey, sriracha (if using), chicken broth, and lime juice. Stir well and cook for 3-4 minutes until slightly thickened. Add sesame oil and green onions.
5. 5 Combine: Return chicken pieces to the skillet with the peanut sauce. Stir gently to coat evenly. Cook for another 2-3 minutes until everything is heated through.
6. 6 Serve: Divide cooked rice into bowls and top with peanut sauce chicken. Garnish with extra green onions if desired.

🔧Equipment

• Large skillet or wok
• Mixing bowls
• Knife and cutting board
• Measuring cups and spoons
• Oven (optional, for baking chicken)
• Rice cooker or pot with lid

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 80🧂Sodium: 850🌾Total Carbs: 50🥦Dietary Fiber: 3🍬Sugars: 12🥩Protein: 35

📝Notes

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This peanut sauce chicken recipe is always a solid choice for any family gathering because it’s simple yet packed with flavor that keeps everyone happy. Whether you’re serving it as a main dish or alongside rice and veggies, the creamy, slightly sweet sauce makes every bite satisfying, and it’s easy to scale up for bigger crowds. Plus, it’s a crowd-pleaser that won’t leave anyone wanting more, making it a reliable go-to for casual dinners or special occasions.

❓ Frequently Asked Questions About Peanut Sauce Chicken with Rice

What is the best way to prepare the peanut sauce for this chicken recipe?

To make the perfect peanut sauce, start by blending together ½ cup of smooth peanut butter (preferably natural, unsweetened), ¼ cup of soy sauce, ¼ cup of rice vinegar, 2 tbsp of honey or brown sugar, 1 tbsp of lime juice, 1 tsp of sriracha or chili flakes (optional for heat), 1 tsp of garlic powder, 1 tsp of ginger (fresh or powdered), 1 tbsp of sesame oil, and 2 tbsp of water until smooth. For extra richness, you can add a splash of coconut milk or a pinch of black pepper. Stir well before using in the chicken.

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Can I use store-bought peanut sauce instead of making it from scratch?

Yes, you can use store-bought peanut sauce, but keep a few things in mind. Opt for a smooth, creamy sauce with minimal added sugar or artificial ingredients. If possible, choose one with soy sauce, garlic, ginger, and lime juice as key components to mimic the homemade version. For best results, adjust the seasoning slightly—add a pinch more salt, chili, or honey if needed to balance flavors.

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How long should I cook the chicken in peanut sauce for optimal flavor?

For pan-seared or baked chicken, cook it until fully cooked (165°F/74°C internal temp) first, then toss it in the peanut sauce. For stir-fried chicken, cook the chicken quickly (3–4 minutes) before adding the sauce. If using slow-cooked or braised chicken, simmer the sauce with the chicken for 15–20 minutes to let the flavors meld. Overcooking can make the sauce too thick or the chicken dry, so monitor closely and adjust heat as needed.

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Can I make this peanut sauce chicken recipe ahead of time and reheat it?

Yes, but there are a few tips to keep it fresh. You can marinate the chicken in the sauce for up to 24 hours in the fridge, then cook it fresh. If storing the cooked chicken and sauce separately, reheat the sauce gently on the stovetop (low heat) or in the microwave, stirring occasionally, to avoid curdling. For best texture, serve the sauce on the side if reheating the chicken separately.

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What are some great side dishes that pair well with peanut sauce chicken?

This dish works beautifully with a variety of sides! Try: – Sticky rice or jasmine rice (classic pairing) – Steamed or stir-fried bok choy or broccoli – Cucumber salad with lime and chili (refreshing contrast) – Pickled vegetables (carrots, daikon, or radishes) – Crispy fried plantains or sweet potato fries – Jasmine green beans or edamame For a heartier meal, add garlic noodles or rice noodles with a drizzle of sesame oil.