persian recipe with chicken

The Best persian recipe with chicken

This recipe for Persian chicken has been a staple in our home for years, and I’ll be honest—it’s one of those meals that feels like a hug in a bowl. There’s something so comforting about the way the tender chicken marinated in fragrant herbs and spices, then slow-cooked until it falls apart at the touch, all wrapped in a rich, golden sauce that’s just the right balance of tangy and sweet. My kids used to beg for it after school, begging me to make it again, and now they’re old enough to help chop the onions and stir the spices—it’s become a family ritual, something we all look forward to. It’s not just food; it’s a tradition that brings us together, and honestly, it’s why I keep it in my rotation. Plus, the way the spices meld together—like the warm earthiness of cumin and the bright zing of lemon—makes every bite feel special, whether we’re serving it for a simple weeknight dinner or a bigger gathering.

I love this recipe because it’s so versatile and easy to adapt. You can serve it with steamed rice or crusty bread, or even as a filling for wraps if you’re in a hurry. My husband always says it’s the kind of dish that makes him feel like he’s eating something homemade, even if it’s been sitting in the fridge for a day. And the health benefits? Well, Persian cooking often focuses on fresh, whole ingredients, and this recipe is no exception. The chicken is lean, and the spices not only enhance the flavor but also pack in antioxidants and anti-inflammatory properties. The yogurt in the marinade adds probiotics, which is great for digestion, and the herbs like parsley and cilantro bring in vitamins that keep us feeling our best. It’s a meal that’s as nourishing as it is delicious, and that’s why we make it often—because good food should be both.

Persian Chicken with Lamb Kofta (Shole Khatta)

4.5 from 704 votes

A flavorful Persian dish featuring tender chicken pieces marinated in aromatic spices and herbs, served with a rich tomato-based sauce and soft lamb kofta balls. Perfect for a festive meal with family and friends.

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Prep Time30 mins

Cook Time1 hour 15 mins

Resting Time0 mins

Total Time1 hour 45 mins

Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Chicken Marinade

• 2 lbs chicken thighs (skin-on, bone-in)
• 1 cup yogurt (plain, full-fat)
• 1 tbsp lemon juice
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1 tsp red pepper flakes (adjust to taste)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp olive oil

For the Lamb Kofta

• 1 lb ground lamb
• 1 small onion, finely chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp turmeric
• ½ tsp red pepper flakes
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp parsley, finely chopped
• 1 tbsp olive oil
• 1 egg (optional, for binding)

For the Tomato Sauce

• 2 tbsp olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp turmeric
• 1 tsp red pepper flakes
• 1 tsp salt
• 1 (28 oz) can crushed tomatoes
• 1 cup water
• 1 tbsp lemon juice
• 1 tbsp sugar (optional, to balance acidity)
• Fresh parsley, chopped (for garnish)

For the Rice

• 2 cups basmati rice, rinsed
• 4 cups water
• 1 bay leaf
• 1 tsp salt
• 1 tbsp butter or oil (for cooking rice)

👨‍🍳Directions

1. 1 Prepare the rice: Rinse basmati rice until water runs clear. In a pot, bring 4 cups water to a boil with a bay leaf and 1 tsp salt. Add rice, reduce heat to low, cover, and simmer for 12-15 mins until water is absorbed. Fluff with a fork and set aside.
2. 2 Make the lamb kofta: In a bowl, combine ground lamb, chopped onion, spices, parsley, olive oil, and egg (if using). Mix well until a firm dough forms. Shape into small patties (kofta). Set aside.
3. 3 Marinate the chicken: In a large bowl, mix yogurt, lemon juice, cumin, coriander, turmeric, red pepper flakes, salt, black pepper, garlic powder, and onion powder. Add chicken pieces and coat thoroughly. Cover and refrigerate for at least 2 hours (or overnight).
4. 4 Cook the lamb kofta: Heat olive oil in a skillet over medium heat. Cook kofta balls for 3-4 minutes per side until golden brown. Remove and set aside.
5. 5 Cook the tomato sauce: In the same skillet, heat olive oil. Sauté onion until soft (5 mins). Add garlic, cumin, coriander, turmeric, red pepper flakes, and salt. Cook for 1 minute. Add crushed tomatoes and water, bring to a simmer, and cook for 15-20 mins until thickened. Stir in lemon juice and sugar (if using).
6. 6 Cook the chicken: Preheat oven to 400°F (200°C). Remove chicken from marinade (reserve marinade) and pat dry. Place chicken on a lined baking sheet. Pour reserved marinade over chicken and bake for 30-35 mins until internal temperature reaches 165°F (74°C).
7. 7 Assemble the dish: Serve cooked chicken over rice, topped with lamb kofta balls and tomato sauce. Garnish with fresh parsley.

🔧Equipment

• Mixing bowls
• Food processor (optional, for finely chopping onions)
• Knife and cutting board
• Large skillet or pot
• Oven (for baking chicken)
• Pressure cooker or pot (for rice)
• Measuring cups and spoons
• Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 22💛Saturated Fat: 8❤️Cholesterol: 120🧂Sodium: 850🌾Total Carbs: 45🥦Dietary Fiber: 6🍬Sugars: 10🥩Protein: 40

📝Notes

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This Persian chicken recipe is always a crowd-pleaser because it’s simple yet deeply flavorful—perfect for any occasion without needing extra fuss. It’s hearty enough to feed a whole family while keeping things light and fresh, making it ideal for casual dinners or special gatherings where you want to impress without overcomplicating things. The tender chicken and aromatic spices make every bite satisfying, and it’s easy to adjust the portions to fit whatever size group you’re serving.

❓ Frequently Asked Questions About Persian Chicken with Lamb Kofta (Shole Khatta)

What is the traditional Persian dish made with chicken that is commonly served during special occasions?

The most iconic Persian chicken dish for special occasions is Keviceh (كويجه), which is a slow-cooked, tender chicken dish marinated in yogurt, garlic, and spices, often served with rice and a side of pickled vegetables. Another popular choice is Fesenjan (فسنجان), a rich stew made with pomegranate molasses, walnuts, and chicken.

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How can I prepare a simple yet flavorful Persian chicken dish at home?

A great beginner-friendly Persian chicken dish is Keviceh (or Keviceh-e Shomari). First, marinate chicken thighs in a mixture of plain yogurt, minced garlic, lemon juice, salt, and ground cumin. Let it sit for at least 2 hours. Then, cook the chicken in a pot with onions, garlic, and a splash of water until tender. Garnish with fresh parsley and serve with steamed rice.

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What are the key spices and ingredients used in Persian chicken dishes?

Persian chicken dishes rely on a few signature spices and ingredients: – Yogurt (for marinating and tenderizing) – Garlic & Onions (for depth of flavor) – Pomegranate molasses (common in stews like Fesenjan) – Ground cumin, coriander, and turmeric (for warmth) – Lemon juice (brightens the dish) – Fresh herbs like parsley, cilantro, or dill (for garnish) – Walnuts or pistachios (added for texture in some dishes)

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Can you suggest a quick Persian chicken recipe for a weeknight dinner?

A fast and delicious option is Shirazi Chicken (Chicken with Rice & Tomato Sauce). Cook chicken thighs with onions, garlic, and a mix of tomatoes, parsley, and a pinch of saffron (optional). Serve over Persian rice and top with a fried egg. The dish takes about 30 minutes and is packed with flavor.

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What is the difference between Keviceh and Fesenjan, and which one is better?

– Keviceh is a simple, yogurt-based chicken dish with a light, herby flavor, often served at gatherings. – Fesenjan is a richer, pomegranate molasses-based stew with walnuts, giving it a deep, slightly sweet taste. While Keviceh is more versatile, Fesenjan is considered a more traditional and elegant dish, especially for celebrations. Both are excellent—it depends on whether you prefer a lighter or richer flavor!