recipe cracker barrel chicken and dumplings
The Best recipe cracker barrel chicken and dumplings
Oh, there’s nothing quite like Cracker Barrel Chicken and Dumplings—it’s one of those comfort foods that feels like a hug in a bowl. I first fell for it years ago when my kids were little, and it became a staple for school nights when we needed something hearty but still easy. The tender chicken, the fluffy dumplings, and that rich, savory broth—it’s the kind of dish that makes you forget about the stress of the day. My family loves it because it’s comforting yet simple, and it doesn’t require fancy skills to pull together. It’s the kind of meal that feels special, whether it’s for a family dinner or just a cozy night in, but it’s also something we can make ahead and reheat if we’re running on little sleep.
The health benefits of this recipe might surprise you. The chicken is leaner than you’d expect, especially if you use boneless, skinless cuts, and the dumplings can be made with whole wheat flour or even almond flour for a lighter touch. The broth is packed with flavor from carrots, celery, and onions, giving it depth without heavy cream. It’s a balanced meal—protein from the chicken, fiber from the veggies, and carbs from the dumplings—without being too heavy. Plus, it’s something my kids actually enjoy eating, which is a win because picky eaters can sometimes be a challenge. And honestly? It’s one of those dishes that feels indulgent but isn’t—just a delicious way to feed a crowd without breaking the bank.
Cracker Barrel Chicken and Dumplings
A comforting classic featuring tender chicken in a creamy tomato-based sauce, served with fluffy dumplings and served over buttery biscuits. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup shredded cheddar cheese
- 1 tsp dried thyme
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1/2 cup milk
- 1 egg
- 12 biscuits (pre-made or homemade)
- 1/2 cup shredded cheddar cheese (optional)
👨🍳Directions
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1 Preheat oven to 400°F (200°C). In a large skillet, heat olive oil over medium heat. Season chicken with garlic powder, paprika, salt, and pepper. Cook chicken for 5-6 minutes per side until golden and cooked through. Remove chicken and set aside.
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2 In the same skillet, reduce heat to medium-low. Add tomato sauce, chicken broth, heavy cream, thyme, onion powder, and garlic powder. Simmer for 5 minutes. Stir in shredded cheddar cheese until melted and smooth.
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3 For the dumplings, combine flour, baking powder, and salt in a bowl. Cut in cold butter until crumbly. Add milk and egg, mixing just until combined. Let the dough rest for 5 minutes.
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4 Drop spoonfuls of dumpling dough into the chicken sauce, spacing them evenly. Cover skillet and transfer to the preheated oven. Bake for 15-20 minutes or until dumplings are puffed and golden.
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5 While the dumplings bake, warm the biscuits according to package instructions. Serve the chicken and dumplings in bowls, topped with shredded cheese if desired, alongside warm biscuits.
🔧Equipment
- Large skillet or Dutch oven
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Oven
- Whisk
- Slotted spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cracker Barrel Chicken and Dumplings Works
This recipe is a classic that never fails to bring warmth to any gathering, whether it’s a cozy weeknight dinner or a big family meal. The tender chicken and fluffy dumplings combined with the rich, savory broth make it comforting and satisfying, perfect for pulling people together around the table. It’s simple enough to make ahead and reheat, so you can focus on enjoying the moment rather than stressing over last-minute prep. Plus, it’s a dish that feels special but doesn’t require fancy skills—just good ingredients and a little care, which is why it’s always a hit with everyone.
❓ Frequently Asked Questions About Cracker Barrel Chicken and Dumplings
What is the key difference between the traditional Cracker Barrel Chicken and Dumplings recipe and other regional versions?
The Cracker Barrel version is known for its creamy, velvety broth that’s rich with a blend of chicken, vegetables, and a touch of creaminess, often using a lightly seasoned gravy base that’s not overly thick. Unlike some regional dumpling dishes (like New England-style or Southern versions), it typically features fluffy, pillowy dumplings that rise gently in the broth, often served with a side of mashed potatoes or a simple green salad. The recipe also often includes carrots, celery, and onions for depth, but may skip heavy spices like cayenne or extra herbs compared to some other variations.
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How can I make the dumplings extra fluffy and rise well in the broth?
For the best texture, use all-purpose flour (about 1 cup) and butter (½ stick) in your dumpling dough. Mix in 1 teaspoon baking powder and 1 tablespoon cold water to create a tender, elastic dough. Roll it thinly (about ¼-inch thick) and cut into circles before boiling. For extra fluffiness, do not overmix the dough—just combine wet and dry ingredients until just combined. Once boiled, the dumplings should float to the top within 2–3 minutes, indicating they’re ready.
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Why does the recipe sometimes call for a “light gravy” instead of a full, thick gravy?
The “light gravy” in Cracker Barrel’s Chicken and Dumplings serves two key purposes: balance and simplicity. A lighter gravy prevents the dish from becoming too heavy or soggy, especially since the dumplings absorb broth. It also allows the natural flavors of the chicken and vegetables to shine without overwhelming them. The gravy is typically made by reducing a pan sauce from the chicken cooking process, which includes butter, flour, and a splash of cream or milk to create a smooth, glossy finish. Some versions even use a deglazed broth from the pot for extra richness without heaviness.
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Can I substitute any ingredients in the recipe, and what are the best alternatives?
Yes, but keep the broth’s balance in mind. For chicken, use bone-in, skin-on thighs or drumsticks (they stay juicier) or chicken breasts (if finely diced). If avoiding gluten, replace the flour in the dumplings with cornmeal (½ cup) + ½ cup flour or a gluten-free 1:1 flour blend. For vegetables, swap carrots and celery with fresh or frozen peas, mushrooms, or even zucchini for extra texture. The gravy can use cream cheese or sour cream (½ cup) for extra richness, but avoid heavy cream to keep it light. Always taste as you go—adjust salt or herbs based on your preference.
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How do I know if my dumplings are done, and what’s the best way to serve them?
Dumplings are done when they float to the top (about 2–3 minutes) and are puffed up with a golden-brown edge. Remove them with a slotted spoon and set aside. To serve, ladle the hot broth over the dumplings, then add back any lost broth from the pot. Traditionally, they’re served with mashed potatoes (buttered and seasoned) or a simple green salad. For extra decadence, top with crispy bacon bits, a sprinkle of parsley, or a dollop of crème fraîche. The dish is best enjoyed immediately after cooking to keep the dumplings tender.
