recipe for chicken and dressing in crock pot

The Best recipe for chicken and dressing in crock pot

Oh, this chicken and dressing recipe in the crock pot is one of those things I make all the time—it’s like a lifesaver when I’m short on time but still want something hearty and delicious. I love it because it’s so easy to throw together, and the flavors just melt together in there while the slow cooker does all the work. My kids always ask for it, especially after school when they’re hungry but don’t have time to cook. It’s got that perfect balance of tender chicken and a rich, savory dressing that’s not too heavy, but still packed with flavor. Plus, it’s great for meal prep—you can make a big batch and have leftovers for lunch the next day. My husband even likes it because it’s not too greasy, and it fills up the whole family without being too much work.

I’ve been making this recipe for years, and it’s always a hit, whether it’s for a casual weeknight dinner or something we’re serving at a small family gathering. The crock pot does all the heavy lifting, so I don’t have to stress about timing or burning anything. My kids love how the chicken stays juicy and the dressing gets all incorporated into the meat, making every bite taste like it was made with care. And the health benefits? Well, it’s got lean protein from the chicken, and the dressing is made with whole grains and veggies, so it’s not just filling—it’s good for you too. I don’t have to worry about extra grease or heavy sauces, and the slow cooker keeps everything moist and delicious without needing extra oil. It’s the kind of meal that makes me feel good about what I’m serving, and my family does too.

Slow Cooker Honey Garlic Chicken with Cornbread Dressing

4.8 from 1415 votes

A flavorful and comforting dish featuring tender honey garlic chicken paired with a sweet and savory cornbread dressing, perfect for a family meal. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time2 hours

Resting Time0 mins

Total Time2 hours 20 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

• 6 boneless, skinless chicken breasts
• 3 tbsp honey
• 3 tbsp soy sauce
• 2 tbsp ketchup
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp paprika

For the Cornbread Dressing

• 1 box (10.5 oz) cornbread mix
• 1 cup milk
• 1/2 cup melted butter
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1 egg

👨‍🍳Directions

1. 1 Preheat oven to 375°F (190°C) if using a baking dish for the dressing. In a mixing bowl, combine honey, soy sauce, ketchup, minced garlic, olive oil, thyme, and paprika. Add chicken breasts and coat evenly with the mixture. Place chicken in the slow cooker.
2. 2 Cook on low for 6 hours or high for 3 hours, or until chicken reaches 165°F (74°C). Remove chicken, shred if desired, and set aside.
3. 3 While chicken cooks, prepare cornbread dressing: Mix cornbread mix with milk, melted butter, cheese, green onions, and egg according to package instructions. Pour into a greased baking dish and bake as directed (usually 20-25 mins).
4. 4 Serve shredded chicken over the warm cornbread dressing.

🔧Equipment

• Slow cooker
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Knife and cutting board
• Baking dish (optional, for serving)

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18💛Saturated Fat: 9❤️Cholesterol: 80🧂Sodium: 850🌾Total Carbs: 50🥦Dietary Fiber: 2🍬Sugars: 12🥩Protein: 35

📝Notes

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This crock pot chicken and dressing recipe is always a lifesaver because it’s foolproof—no last-minute stress when guests arrive, and the flavors meld perfectly over low and slow. It’s the kind of meal that feels special but is actually simple, making it ideal for busy weeknights or when you need something hearty for family gatherings. No fuss, just delicious, tender chicken and a rich dressing that everyone will love.

❓ Frequently Asked Questions About Slow Cooker Honey Garlic Chicken with Cornbread Dressing

What is the best way to prepare chicken and dressing in a crock pot for a balanced meal?

To make a delicious and balanced chicken and dressing crock pot recipe, combine 4 boneless, skinless chicken breasts (about 4-5 lbs total), 1 cup of your favorite dressing (such as ranch, blue cheese, or honey mustard), 1 cup of mixed vegetables like broccoli, carrots, and peas, 1 cup of cooked white rice or quinoa, and 1 cup of low-sodium chicken broth. Season with salt, pepper, and your choice of herbs or spices like garlic powder, onion powder, or paprika. Cook on low for 6-7 hours or high for 3-4 hours.

Can I use pre-cooked chicken in the crock pot for this recipe?

Yes, you can use pre-cooked chicken in the crock pot if you prefer. Simply shred or chop the cooked chicken and mix it into the crock pot with the dressing, vegetables, and rice. If using pre-cooked chicken, add it along with the dressing and broth, and cook on low for 2-3 hours or high for 1 hour to reheat and combine the ingredients thoroughly.

What are some variations to make the chicken and dressing crock pot recipe more flavorful?

There are several ways to enhance the flavor of your chicken and dressing crock pot recipe: – Add diced onions, bell peppers, or celery for extra depth. – Incorporate different dressings such as Italian, barbacoa, or BBQ sauce. – Use a combination of herbs like rosemary, thyme, or Italian seasoning. – Add a splash of hot sauce or chili powder for a spicy kick. – Include ingredients like corn kernels, black beans, or diced tomatoes for a heartier meal. – Try using different types of chicken like thighs, drumsticks, or ground chicken for added flavor and texture.

How do serving suggestions for this crock pot chicken and dressing dish?

This versatile crock pot chicken and dressing dish can be served in various ways: – As a main meal with a side salad or fresh vegetables. – As part of a larger spread for a potluck or gathering, paired with bread, rolls, or crackers. – In a wrap or sandwich, combining the chicken, dressing, and vegetables with tortillas or bread. – As a filling for tacos, quesadillas, or burrito bowls, using the crock pot mixture as the base. – Over a bed of rice or quinoa, topped with additional vegetables and a sprinkle of cheese if desired.

What are some tips for making the best crock pot chicken and dressing recipe?

Here are some tips to ensure your crock pot chicken and dressing recipe turns out delicious and well-cooked: – Use a mix of tender and slightly chewier vegetables to add texture variety. – Avoid overcrowding the crock pot; leave some space for the ingredients to cook evenly. – Stir the ingredients occasionally if possible, to ensure even distribution of flavors. – Adjust the cooking time based on your specific crock pot model and desired doneness. – If using a slow cooker with a lid, ensure it is securely fastened to prevent steam from escaping. – For extra moisture and flavor, add a splash of chicken broth or water before cooking. – If the dish seems too dry, add a bit more broth or water and cook a bit longer. – Taste and adjust seasoning as needed during cooking. Crock pot recipes can sometimes require additional seasoning to reach desired flavors.