recipe for chicken hash

The Best recipe for chicken hash

Oh, this chicken hash is one of those recipes that just feels like home—simple enough to make in ten minutes but packed with flavor that makes it feel like a special meal. I love it because it’s the kind of dish that doesn’t need much, but everything comes together so well. You can throw together leftover chicken, potatoes, onions, and spices, and suddenly it’s something hearty and satisfying. My kids always ask for it because it’s not too heavy, but it’s got enough substance to fill them up, and honestly, it’s one of those meals that feels like a little treat. It’s perfect for busy weeknights when you need something quick but still feels like a real meal, and it’s also great for gatherings—whether it’s a family dinner or a potluck, it’s always a hit. Plus, it’s got all the nutrients you need without being complicated. Potatoes are a great source of fiber and vitamins, and chicken is lean protein that keeps you full. It’s not just quick; it’s smart eating, and that’s what makes it my go-to.

Chicken Hash with Roasted Potatoes and Peppers

4.7 from 1863 votes

A hearty and flavorful dish featuring crispy roasted potatoes, diced chicken, bell peppers, and onions, all seasoned with garlic and herbs. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time40 mins

Resting Time0 mins

Total Time60 mins

Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Potatoes and Vegetables

• 2 large russet potatoes, diced
• 1 large red bell pepper, diced
• 1 large yellow bell pepper, diced
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil

For the Chicken

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried thyme
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

For the Topping

• ¼ cup chopped fresh parsley
• 1 tbsp lemon juice
• 1 tsp Dijon mustard

👨‍🍳Directions

1. 1 Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. 2 In a large bowl, toss diced potatoes with 1 tbsp olive oil, salt, and pepper. Spread evenly on the baking sheet. Roast for 25 minutes, flipping halfway.
3. 3 In the same oven, add diced bell peppers and onions. Toss with remaining 1 tbsp olive oil, garlic, paprika, and thyme. Roast for another 10-12 minutes until tender and slightly crispy.
4. 4 In a skillet, heat 1 tbsp olive oil over medium heat. Add chicken pieces, seasoned with paprika, thyme, garlic powder, salt, and pepper. Cook for 5-6 minutes per side until golden and cooked through.
5. 5 In a small bowl, mix chopped parsley, lemon juice, and Dijon mustard.
6. 6 Transfer roasted potatoes and vegetables to a serving dish. Top with cooked chicken. Drizzle with the parsley-lemon mixture.

🔧Equipment

• Cutting board
• Knife
• Mixing bowls
• Large skillet or oven-safe pan
• Oven
• Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22💛Saturated Fat: 3.5❤️Cholesterol: 95🧂Sodium: 750🌾Total Carbs: 50🥦Dietary Fiber: 8🍬Sugars: 6🥩Protein: 35

📝Notes

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This chicken hash recipe is always a solid choice for any family gathering because it’s hearty enough to feed a crowd while still feeling fresh and flavorful. It’s perfect for busy weeknights too—you can prep the potatoes ahead and cook the chicken just before serving, so it’s always ready with minimal last-minute fuss. Plus, it’s simple enough for kids to help with, making it a great way to bring everyone together around the table.

❓ Frequently Asked Questions About Chicken Hash with Roasted Potatoes and Peppers

What is the best way to prepare crispy chicken hash?

To achieve crispy chicken hash, start by cutting the chicken into bite-sized pieces and patting them dry thoroughly with paper towels. Heat a large skillet or frying pan over medium-high heat with enough oil (like vegetable or canola) to coat the bottom. Cook the chicken in batches until golden brown on all sides (about 5-7 minutes). Remove from the pan and set aside. In the same pan, add onions, potatoes, and bell peppers. Sauté until the vegetables are tender and slightly caramelized (about 10-12 minutes). Return the chicken to the pan, add salt, pepper, and your choice of seasonings (like paprika, garlic powder, or cumin). Cook for another 5-7 minutes until everything is well combined and heated through.

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How long should I cook the potatoes and onions for to get them tender but not mushy?

For a perfect texture, cook the diced potatoes and sliced onions in the same pan as the chicken for about 10-12 minutes. Stir occasionally to prevent sticking. The potatoes should be fork-tender but still hold their shape, while the onions should be soft and slightly translucent. If you prefer firmer potatoes, reduce the time to 8-10 minutes.

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Can I use frozen potatoes for chicken hash?

Yes, you can use frozen potatoes, but they’ll need a little extra care. Thaw them first by placing them in the refrigerator overnight or running them under cold water. Once thawed, cut them into even-sized pieces (like diced potatoes) to ensure even cooking. Cook them alongside the onions and chicken for about 10-12 minutes, stirring occasionally, until tender. Frozen potatoes may take slightly longer than fresh, so keep an eye on them to avoid overcooking.

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What are some great seasoning options for chicken hash besides salt and pepper?

Chicken hash is versatile and can be seasoned in many ways! Here are some delicious options: – Spicy: Add smoked paprika, cayenne pepper, or a dash of hot sauce for a kick. – Herby: Include fresh herbs like rosemary, thyme, or parsley, or use dried oregano. – Umami-rich: Sprinkle with garlic powder, onion powder, or a pinch of Worcestershire sauce. – Gourmet twist: Mix in a little cumin, turmeric, or even a pinch of cayenne for depth. – Sweet & savory: A touch of brown sugar or honey can balance the flavors, especially with a smoky or spicy base.

Don’t be afraid to experiment with a blend of your favorite spices!

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How can I make chicken hash extra flavorful with toppings and sides?

Enhance your chicken hash with these delicious toppings and sides: – Classic toppings: Crumbled bacon, fried or poached eggs, avocado slices, or crispy fried onions. – Fresh toppings: Sliced tomatoes, shredded cheese (like cheddar or feta), or a dollop of Greek yogurt or sour cream. – Sides: Serve with buttered toast, a fresh green salad, or a side of steamed vegetables like green beans or asparagus. – Sauces: A drizzle of hot sauce, sriracha mayo, or a tangy slaw for extra flavor. – Extra crunch: Add chopped cilantro, green onions, or crushed tortilla chips for texture.