recipe for chicken noodles in a crock pot

The Best recipe for chicken noodles in a crock pot

This Chicken Noodles in a Crock Pot recipe is one of my go-to meals because it’s so simple yet always turns out perfectly tender and flavorful. There’s something about slow-cooking chicken that makes it melt into the noodles and broth, and it’s the kind of dish that feels like a hug on a busy weeknight. My kids—especially my teenage son who’s always picky—will eat it straight from the crock pot without a second thought, and my husband loves how it’s packed with protein and veggies without being too heavy. It’s the kind of meal that feels special when you’re hosting dinner for a few extra guests, but it’s also just as easy to make for the family on a regular day. The crock pot does all the work, so you can prep ahead or just throw it together while you’re getting dinner ready, and it’s always a hit whether it’s a weeknight or a weekend treat.

What I love most about this recipe is how it’s balanced—tender chicken, chewy noodles, and a light but savory broth that doesn’t weigh you down. It’s not just a comfort food, though; it’s also pretty good for you. The chicken is lean, and the veggies add fiber and vitamins, making it a wholesome meal that doesn’t skimp on flavor. My kids don’t even realize they’re eating healthy because it tastes so good, and I appreciate that. Plus, it’s so customizable—you can adjust the seasonings or add extra veggies if you want more nutrients, or swap out the noodles for a different type if you’re watching your carb intake. It’s the kind of meal that feels like a treat but is actually nourishing, and that’s why I keep it in my rotation. Whether you’re cooking for a few or a crowd, this dish is reliable, easy, and always a winner.

Slow Cooker Chicken Noodles

4.6 from 1050 votes

A comforting and easy one-pot meal featuring tender chicken, creamy noodles, and a savory tomato-based sauce. This recipe is a must-try for any occasion.

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Prep Time10 mins

Cook Time4 hours (low) or 2 hours (high)

Resting Time0 mins

Total Time4 hours 10 mins (low) or 2 hours 10 mins (high)

Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

Proteins

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 lb spaghetti or pasta of choice

Sauce & Seasonings

• 2 cups chicken broth
• 1 (14 oz) can crushed tomatoes
• 1 (6 oz) can tomato sauce
• 1 cup heavy cream or half-and-half
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp onion powder
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)

Optional Add-Ins

• 1 small onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 cup frozen peas
• 1 cup corn kernels

👨‍🍳Directions

1. 1 In a large skillet, cook chicken breasts or thighs over medium heat until fully cooked (165°F internal temp). Remove and set aside. Shred or chop the cooked chicken.
2. 2 In the same skillet, sauté onion, carrots, and celery (if using) for 3–4 minutes until softened. Add minced garlic and cook for 30 seconds.
3. 3 Transfer everything to the crock pot. Add crushed tomatoes, tomato sauce, chicken broth, heavy cream, or half-and-half, oregano, thyme, onion powder, salt, black pepper, and red pepper flakes (if using). Stir well.
4. 4 Place cooked pasta in the crock pot. Stir to combine with the sauce. Cook on low for 4 hours or high for 2 hours, stirring occasionally, until pasta is tender.
5. 5 If using frozen peas or corn, add them in the last 30 minutes of cooking. Stir in shredded chicken. Adjust seasoning if needed.
6. 6 Remove from heat and let sit for 5 minutes before serving. Garnish with fresh parsley if desired.

🔧Equipment

• Crock Pot
• Large skillet
• Knife
• Cutting board
• Measuring cups/spoons
• Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 7❤️Cholesterol: 80🧂Sodium: 850🌾Total Carbs: 45🥦Dietary Fiber: 4🍬Sugars: 8🥩Protein: 45

📝Notes

For a lighter version, use low-fat chicken broth and half-and-half, and reduce the heavy cream to ½ cup.,Add a splash of lemon juice for brightness or a pinch of red pepper for extra heat.,Double the recipe for a family meal or leftovers. Store in an airtight container for up to 5 days in the fridge.

This chicken noodles recipe in the crock pot is always a reliable choice for busy families because it makes hands-off cooking effortless while delivering hearty, flavorful results. Whether you’re feeding a crowd at a holiday meal or just need a simple dinner after a long day, the slow-cooked tenderness of the chicken and the comforting mix of noodles and veggies make it a perfect go-to—no stress, just delicious food. Plus, it’s always a hit with kids and adults alike, so it’s a no-fail way to keep things simple and satisfying.

❓ Frequently Asked Questions About Slow Cooker Chicken Noodles

What is the best way to prepare tender chicken for crock pot chicken noodles?

To ensure tender chicken, start by marinating the chicken (chicken breasts, thighs, or drumsticks) in a mixture of olive oil, soy sauce, garlic powder, onion powder, paprika, salt, and pepper for at least 30 minutes. Brown the chicken in a skillet before adding it to the crock pot to add extra flavor and ensure it cooks evenly. Trim any excess fat and remove any bones for easier shredding.

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How do I choose the right noodles for crock pot chicken noodles?

For the best texture, use fresh or dried egg noodles, fettuccine, or penne. Avoid pre-cooked or frozen noodles that might turn mushy in the slow cooker. If you prefer a lighter dish, opt for whole wheat or gluten-free pasta. Rinse the noodles before adding them to the crock pot to remove excess starch, which can make them gummy.

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What ingredients should I include for a flavorful crock pot chicken noodles recipe?

A classic crock pot chicken noodles recipe includes: – Chicken (boneless, skinless breasts or thighs) – Noodles (fresh or dried) – Chicken broth or water – Onion, bell peppers, celery (for a classic “soup base”) – Garlic, carrots, and sometimes potatoes – Seasonings like salt, pepper, thyme, rosemary, or Italian seasoning – Optional add-ins: red wine, Worcestershire sauce, lemon juice, or fresh herbs like parsley or basil

For extra flavor, consider adding a splash of red wine, a dash of hot sauce, or a sprinkle of Parmesan cheese at the end.

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How long should I cook the chicken noodles in the low setting on the crock pot?

Cook on the low setting for 4 to 5 hours, or 6 to 7 hours on high for the best results. If you’re using fresh noodles, they’ll be done quicker than dried ones. Stir occasionally if the broth is too thick, and check the noodles’ doneness by tasting them—they should be tender but still slightly al dente. If using frozen chicken, add it 1 to 2 hours before serving.

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Can I make crock pot chicken noodles ahead of time and reheat them?

Yes! You can prepare crock pot chicken noodles in advance and store them in an airtight container in the fridge for 3 to 4 days or freeze them for up to 3 months. To reheat, transfer the dish to the crock pot on low for 1 to 2 hours or use a microwave (stirring occasionally for even heating). Adding a splash of broth or water while reheating helps prevent drying out. For best texture, serve reheated noodles with a fresh sprinkle of Parmesan or a drizzle of olive oil.