recipe for chicken pot pie in the crock pot
The Best recipe for chicken pot pie in the crock pot
Oh, there’s nothing quite like a good chicken pot pie made in the crock pot—it’s the kind of dish that makes me smile every time I pull it out of the slow cooker. Nothing beats the comfort of a warm, creamy pie with tender chicken and vegetables tucked inside, all held together by a buttery crust that’s perfect for scooping up every last bite. My kids will eat it straight from the bowl, and my husband always says it’s the only meal that makes him feel like he’s home—even if it’s just on a lazy weekend or after a long week at work. It’s the kind of dish that feels special enough for a holiday dinner but simple enough to make weeknight dinners feel like a treat. Plus, it’s got all the good stuff: lean protein from the chicken, fiber from the veggies, and healthy fats from the low-fat milk and whole wheat crust. It’s not just filling, it’s actually good for you, which is a bonus when you’re trying to eat well without sacrificing taste.
I love this recipe because it’s so versatile—you can throw in whatever veggies you have on hand, whether it’s carrots, peas, mushrooms, or even a little spinach if you’re feeling fancy. My family always says it’s the one dish that makes leftovers taste even better the next day, and honestly, that’s a win in my book. It’s the kind of meal that feels indulgent but isn’t too heavy, and it’s always a hit at family gatherings or when I’m feeding picky eaters who need something familiar but still nutritious. Plus, the slow cooker does all the work, so I can prep it ahead of time and just walk away—no stress, no burning the crust, just pure, cozy satisfaction when it’s done. It’s the kind of recipe that makes you feel like you’re doing something good for your family, and honestly, that’s what matters most.
Slow Cooker Chicken Pot Pie
A comforting, one-pot dish featuring tender chicken, creamy vegetables, and a flaky pastry crust, all slow-cooked to perfection in the crock pot. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup cold water
- 1 tbsp vegetable oil
- 2 lbs boneless, skinless chicken breasts
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup diced onion
- 2 cloves garlic, minced
👨🍳Directions
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1 Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
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2 Cut chicken breasts into bite-sized pieces. In a bowl, mix flour, salt, water, and oil to form a dough. Roll out the dough on the baking sheet to fit the crock pot lid.
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3 In a large bowl, combine chicken, mixed vegetables, chicken broth, milk, cheese, butter, thyme, rosemary, onion, and garlic. Stir well.
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4 Transfer the chicken mixture to the crock pot. Cover and cook on low for 3 hours.
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5 Remove the crock pot from heat and carefully transfer the filling to a greased 9×13-inch baking dish. Place the rolled-out dough over the filling, trimming any excess. Brush the edges with water and seal.
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6 Bake in the preheated oven for 20-25 minutes until the pastry is golden brown.
🔧Equipment
- Mixing bowls
- Crock Pot
- Knife and cutting board
- Measuring cups and spoons
- Pastry brush
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Chicken Pot Pie Works
This chicken pot pie in the crock pot is always a reliable choice for family gatherings because it’s simple to prepare ahead of time while still delivering hearty, comforting flavors. Whether you’re hosting a casual meal or a bigger get-together, this dish keeps well and comes together effortlessly, so you won’t feel overwhelmed during the event. Plus, it’s perfect for feeding a crowd without needing last-minute stress—just toss everything in, let it slow-cook, and serve up a warm, satisfying meal that everyone will love.
❓ Frequently Asked Questions About Slow Cooker Chicken Pot Pie
What is the best way to prepare the filling for the crock pot chicken pot pie?
To make the filling, combine 2 cups of cooked chicken, 1 cup of frozen peas, 1 cup of corn, 1 cup of diced carrots, 1 cup of diced celery, 1/2 cup of diced onion, 1/2 cup of diced bell peppers, 1/2 cup of milk, 1/4 cup of chicken broth, 1/4 cup of butter, and 1 tablespoon of dried thyme in a large bowl. Stir everything together until well combined.
How long should I cook the chicken pot pie in the crock pot?
For a 6-quart crock pot, cook on low for 6-7 hours or on high for 3-4 hours. For a smaller crock pot, adjust the time accordingly. Always check the filling to ensure it is heated through before serving.
What type of pie crust should I use for a crock pot chicken pot pie?
You can use either store-bought pie crust or homemade pie dough. For a store-bought option, roll out the crust and place it on top of the filling, then bake as directed on the package. For homemade dough, ensure it is properly rolled out and sealed around the edges before adding the filling.
Can I make the chicken pot pie ahead of time and still have it taste fresh?
Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 3 days or freeze it for up to 3 months. Assemble the pie (with or without the crust) and refrigerate for up to 2 days before cooking in the crock pot. To reheat, simply follow the cooking instructions for your crock pot.
