recipe for chicken scarpariello
The Best recipe for chicken scarpariello
Chicken Scarpariello is one of those dishes that feels like a warm hug for my soul, especially on a cooler evening or when I’m hosting guests over. I grew up in a small town where meals like this were simple but deeply satisfying—no fancy sauces, just a hearty, flavorful dish that tastes even better the next day. My kids always ask for it, especially when they’re feeling a little under the weather, because it’s comforting without being heavy. It’s the kind of recipe that makes you feel like you’re cooking for a crowd, even if it’s just your family around the table, and the way the chicken soaks up the tomato and basil sauce is just so satisfying.
This dish is also surprisingly good for you if you’re watching what you eat. The chicken is lean and packed with protein, and the tomatoes are loaded with vitamins and antioxidants. I make sure to use fresh basil and a touch of garlic to keep it light but still full of flavor. It’s perfect for special occasions because it’s hearty enough to feed a crowd without being too overwhelming, and it’s also something you can make ahead—my husband always says it tastes even better the next day. Plus, it’s easy to double the recipe if you have company, and the leftovers stay fresh in the fridge for days. It’s that kind of dish that feels like a no-brainer for both mealtime and meal-prepping.
Chicken Scarpariello
A classic Sicilian dish featuring tender chicken baked in a rich tomato-based sauce with a fluffy, slightly sweet bread dough. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
- 2 cups (250g) all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 packet (7g) active dry yeast
- 1 cup (240ml) warm water
- 1 tbsp olive oil
- 1 lb (450g) canned crushed tomatoes
- 2 cloves garlic, minced
- 1 small onion, finely diced
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and black pepper to taste
- 1 cup (240ml) chicken broth
👨🍳Directions
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1 Preheat oven to 400°F (200°C). In a mixing bowl, combine flour, salt, sugar, yeast, warm water, and olive oil. Mix until a soft dough forms. Cover and let rise in a warm place for 1 hour or until doubled in size.
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2 In a skillet, heat olive oil over medium heat. Season chicken breasts with oregano, basil, and red pepper flakes. Cook for 5-6 minutes per side until golden and cooked through. Remove from heat and set aside.
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3 In the same skillet, sauté onion and garlic until soft. Add tomato paste and cook for 1 minute. Pour in crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Simmer for 15 minutes, stirring occasionally.
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4 Roll the risen dough into a rectangle, about 12×8 inches. Spread the tomato sauce evenly over the dough. Place chicken breasts on top of the sauce. Roll up the dough tightly and place seam-side down on a baking sheet. Cut into 4 equal pieces.
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5 Bake for 25-30 minutes until the dough is golden brown and the chicken is cooked through. Let rest for 5 minutes before serving.
🔧Equipment
- Mixing bowls
- Kitchen scale (optional)
- Large skillet or frying pan
- Oven
- Baking sheet
- Whisk
- Knife and cutting board
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken Scarpariello Works
This chicken scarpariello recipe is always a winner because it’s simple enough to make with ingredients you likely already have, yet it feels special enough for any occasion—whether you’re serving it at a casual family dinner or a bigger gathering. The bright, tangy flavors of the sauce balance perfectly with the tender chicken, making it a crowd-pleaser that won’t overwhelm even the pickiest eaters. Plus, it’s hearty enough to hold its own alongside sides, so you won’t feel like you’re scrambling to keep everyone satisfied.
❓ Frequently Asked Questions About Chicken Scarpariello
What is the traditional sauce used in Chicken Scarpariello and what ingredients should I use?
Chicken Scarpariello is a classic Neapolitan dish featuring chicken braised in a rich, tomato-based sauce with onions, garlic, and sometimes a splash of white wine. The traditional sauce is made with San Marzano tomatoes, garlic, onions, olive oil, and a touch of red wine or vinegar. For the best flavor, use fresh tomatoes, whole dried tomatoes (like San Marzano), or high-quality tomato paste. You’ll also need chicken thighs and drumsticks, a splash of white wine (like Frascati), a bay leaf, and a pinch of sugar to balance acidity.
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How long should I simmer the chicken in the sauce for the best texture?
The chicken should simmer gently for about 1.5 to 2 hours for tender, fall-off-the-bone meat. Start by cooking it uncovered for 45–60 minutes, then transfer it to a covered pot and simmer for another 30–45 minutes to absorb the sauce fully. Overcooking can dry out the meat, so keep an eye on it and adjust the heat as needed.
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Can I substitute any traditional ingredients, and if so, what are the best replacements?
While traditional Scarpariello relies on specific ingredients, you can make substitutions if needed: – Tomatoes: Use San Marzano tomatoes (fresh or canned) or high-quality San Marzano tomato paste for depth. – Wine: A dry white wine like Pinot Grigio or Frascati works well, but you can also skip it and use broth or water with a splash of vinegar. – Chicken: Thighs and drumsticks are ideal, but you can use boneless, skinless chicken thighs for a lighter version. – Onions & Garlic: Fresh or dried onions/garlic work, but fresh is preferred for flavor. – Olive Oil: A good extra-virgin olive oil (like Piemontese or Tuscan) enhances the dish.
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How should I prepare the chicken before cooking to ensure it’s tender?
For the most tender Scarpariello, follow these steps: 1. Season the chicken with salt and pepper, then pat it dry. 2. Brown it first: Sear the chicken in olive oil (skin-side down for thighs/drumsticks) over medium-high heat for 5–7 minutes per side until golden. 3. Deglaze the pan with a splash of wine or broth to remove the browned bits (fond). 4. Simmer slowly: Place the chicken in a pot with enough liquid (tomato sauce, wine, broth) to cover about halfway and simmer gently for 1.5–2 hours until fork-tender.
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What side dishes pair well with Chicken Scarpariello, and how should I serve it?
Scarpariello is best served with simple, fresh sides to let the rich sauce shine: – Pasta: A light tagliatelle al pomodoro or pappardelle works well, but avoid heavy sauces. – Grilled vegetables: Zucchini, eggplant, or bell peppers grilled alongside. – Fresh greens: A simple arugula salad with lemon vinaigrette or spinach with garlic. – Crusty bread: Warm baguette slices or Neapolitan focaccia to soak up the sauce. For serving, arrange the chicken on a platter with the sauce spooned over the top, garnished with fresh basil or parsley.
