recipe for ground chicken patties

The Best recipe for ground chicken patties

I’ve been making these ground chicken patties for years, and I’ll tell you why—they’re simple enough to whip up in a hurry but still feel special enough for a dinner party or a lazy Sunday night. I love how they’re lighter than beef patties but just as satisfying, packed with protein without the heavy, greasy texture that can come with other meats. My kids—especially my picky little ones—always go for them because they’re familiar but still fresh, and honestly, they don’t even notice how healthy they are. It’s like a quiet win for me because I know I’m feeding them something that won’t weigh them down, but they don’t feel like they’re missing out on anything.

These patties are perfect for all kinds of occasions. You can serve them with a fresh green salad, a side of roasted veggies, or even a simple tomato sauce if you’re feeling fancy. They hold up well on the grill or in the oven, so they’re great for meal prep too—just make a batch ahead and freeze extras for busy weeknights. And let’s be honest, when you’re cooking for a crowd or just want something quick and easy, these patties don’t disappoint. They’re not too dry, not too mushy, and they taste like home. Plus, because they’re made with lean ground chicken, they’re a great way to get more protein into the family without the extra calories or fat. My husband says they’re his favorite way to eat chicken, and my kids swear by them too—so I know they’re a winner in the house.

Creamy Garlic Parmesan Ground Chicken Patties

4.6 from 869 votes

A flavorful and easy-to-make recipe featuring juicy ground chicken patties coated in a rich garlic-parmesan sauce, perfect for a quick weeknight dinner. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time25 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Patties

• 1 lb ground chicken
• 1 egg
• ½ cup breadcrumbs
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper

For the Sauce

• ½ cup mayonnaise
• ¼ cup grated parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• ½ tsp dried oregano
• ¼ tsp red pepper flakes (optional)

Extras

• 1 tbsp olive oil
• Fresh parsley, chopped (for garnish)
• 1 tbsp butter (optional, for extra richness)

👨‍🍳Directions

1. 1 Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2 In a large bowl, combine ground chicken, egg, breadcrumbs, garlic powder, onion powder, salt, and black pepper. Mix well until evenly coated.
3. 3 Form the mixture into 8 equal patties (about ½-inch thick). Place them on the prepared baking sheet.
4. 4 Heat olive oil in a small skillet over medium heat. Add patties and cook for 3–4 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Transfer to the baking sheet.
5. 5 In a small bowl, mix mayonnaise, grated parmesan, minced garlic, lemon juice, oregano, and red pepper flakes (if using). Pour sauce over the patties.
6. 6 Bake for 10–12 minutes, or until the sauce has thickened slightly. If desired, brush with melted butter and broil for 1–2 minutes for extra browning.
7. 7 Garnish with chopped parsley before serving.

🔧Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Oven
• Knife and cutting board
• Food processor or mortar and pestle (for garlic)
• Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22💛Saturated Fat: 8❤️Cholesterol: 120🧂Sodium: 750🌾Total Carbs: 15🥦Dietary Fiber: 2🍬Sugars: 3🥩Protein: 30

📝Notes

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This ground chicken patty recipe is a lifesaver for any quick meal or family gathering because it’s fast to prepare, packed with flavor, and never disappoints. Whether you’re feeding kids who picky eaters or hosting a potluck, these patties hold together well and turn into a crowd-pleaser without any fuss. Plus, they’re light enough to keep things healthy but hearty enough to feel satisfying—perfect for busy weeknights or when you need something simple yet impressive.

❓ Frequently Asked Questions About Creamy Garlic Parmesan Ground Chicken Patties

What is the best way to bind ground chicken patties so they hold together without falling apart?

To keep ground chicken patties firm, use 1 egg (or 2–3 tbsp of water/milk for a vegan option) mixed with 1 tsp ground mustard or flaxseed meal (for extra binding). Lightly press the mixture into a pan before cooking to ensure cohesion. Avoid overmixing—just combine ingredients until just combined.

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How do I avoid making the patties dry or tough when cooking?

For juicy patties, don’t overcook—use medium heat and cook for 4–5 minutes per side (internal temp should reach 165°F/74°C). Add 1 tsp olive oil or butter to the pan for moisture. For extra tenderness, let them rest 2–3 minutes after cooking before serving.

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Can I use different seasonings or herbs to flavor ground chicken patties?

Absolutely! Try these flavor boosts: – Classic: Garlic powder, onion powder, salt, pepper, dried parsley. – Spicy: Cumin, smoked paprika, chili powder, or hot sauce. – Herby: Fresh dill, basil, or Italian seasoning. – Sweet: Brown sugar, honey, or a pinch of cinnamon for a sweet-savory twist. Mix 1–2 tbsp of your choice into the patty mix before forming.

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How should I shape the patties for even cooking?

For even thickness, use a measuring cup or small bowl to scoop the mixture, then gently press into a 1-inch (2.5 cm) thick patty. Avoid overfilling—leave 1/4 inch (0.6 cm) space between patties to prevent sticking. For a crispier exterior, slightly flatten the top before cooking.

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What are some great ways to serve ground chicken patties?

– Classic: Serve with ketchup, BBQ sauce, or honey mustard on top. – Mediterranean: Toss with tzatziki, tandoori sauce, or lemon aioli. – Mexican: Pair with salsa verde, guacamole, or warm tortillas. – Grilled/Crispy: Brush with olive oil and bake at 400°F (200°C) for 15–20 mins for a crispy finish. – As a Stuffing: Mix with herbs, breadcrumbs, and veggies for a savory stuffing.