recipe for stove top stuffing and chicken
The Best recipe for stove top stuffing and chicken
Oh, this stove-top stuffing and chicken recipe is one of those things that just feels like home—simple, comforting, and always a hit with my family no matter the occasion. I’ve been making it since I was in my twenties, and honestly, it’s one of those dishes that doesn’t need much fuss to become a crowd-pleaser. Whether it’s Thanksgiving dinner or just a regular weeknight meal, this stuffing is that easy, foolproof way to make something special without spending hours in the kitchen. My kids—especially my little one who’s always picky—will eat it straight from the pan, and my husband loves how it’s got that perfect balance of savory and tender. It’s not just a side dish; it’s a whole meal wrapped up in something warm and hearty.
What I love most about this recipe is how it’s flexible. You can make it ahead and reheat it, so it’s great for meal prep if you’re short on time. Plus, the health benefits are nice too—it’s got lean chicken, whole grains, and plenty of vegetables that give it that satisfying texture without being too heavy. I’ve adjusted it over the years to include more veggies like carrots and celery, and it still tastes just as good. My family doesn’t even realize how healthy it is because it tastes so good. And honestly, it’s the kind of dish that feels like a treat without being one—just something that makes you feel cozy and full. It’s the kind of recipe that makes you want to sit down with a cup of tea and enjoy the simple pleasures of cooking something that actually tastes like love.
Stovetop Stuffing with Chicken
A flavorful, one-pot dish combining tender chicken, savory stuffing, and a rich tomato-based sauce. Perfect for a quick and comforting meal.
🥘Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- ½ tsp salt
- ½ tsp black pepper
- 2 cups cooked chicken, shredded
- 1 cup cooked white rice
- 1 cup chicken broth
- 1 cup diced celery
- 1 cup diced onion
- 1 cup chopped parsley
- 1 tbsp butter
- 1 tsp dried sage
- ½ tsp salt
- ½ tsp black pepper
- 1 egg
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 tbsp honey
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
👨🍳Directions
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1 Preheat oven to 375°F (190°C). In a bowl, mix olive oil, garlic powder, thyme, salt, and pepper. Rub the mixture onto chicken breasts.
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2 Cook chicken breasts in a pan over medium heat for 6-7 minutes per side until fully cooked (165°F internal temp). Remove and set aside.
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3 In the same pan, melt butter over medium heat. Sauté celery and onion until soft (5-7 mins). Add cooked chicken, rice, chicken broth, parsley, sage, salt, and pepper. Stir well.
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4 In a separate bowl, whisk egg with a splash of broth to prevent curdling. Fold egg mixture into the stuffing.
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5 In a saucepan, melt butter over medium heat. Add tomato sauce, garlic, and honey. Simmer for 5 minutes. Stir in Parmesan cheese and season with salt and pepper.
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6 Transfer stuffing to a greased baking dish. Pour sauce over the top. Cover with foil and bake for 15 minutes. Remove foil and bake for another 10-15 minutes until bubbly and golden.
🔧Equipment
- Stovetop
- Mixing bowls
- Knife and cutting board
- Foil
- Saucepan
- Wooden spoon
- Mixing spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Stovetop Stuffing with Chicken Works
This stove-top stuffing and chicken recipe is always a solid choice for family gatherings because it’s quick to make without fussing with the oven, making it perfect for busy holidays or last-minute meals. It holds up well on the table, so everyone can serve themselves right from the pan, and the flavors stay cozy and comforting without needing extra baking. Plus, it’s a foolproof way to keep everyone happy when traditions call for a hearty, satisfying dish that doesn’t require constant attention.
❓ Frequently Asked Questions About Stovetop Stuffing with Chicken
1. What are the basic ingredients required for a classic stove-top stuffing recipe with chicken?
To make a delicious stove-top stuffing with chicken, you’ll need the following key ingredients: 1 lb boneless, skinless chicken breasts or thighs, 1 large onion, 3 cloves garlic, 3 cups cooked and chopped bread cubes (such as day-old crusty bread), 1 ½ cups chicken broth, 1 tsp dried thyme, 1 tsp dried rosemary, 1 tsp salt, ½ tsp black pepper, ½ cup unsalted butter (or olive oil), and 1 egg (optional, for binding).
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2. How do I prepare the chicken for the stuffing before adding it to the pot?
First, season the chicken with salt, pepper, and herbs (like thyme and rosemary). Cut it into bite-sized pieces and cook it in a large pot over medium heat until fully done (about 6–8 minutes). Remove it from the pot, set aside, and reserve the pan drippings for flavor. Let the chicken cool slightly before mixing it into the stuffing.
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3. Why is it important to use day-old bread for stuffing, and how do to soak it properly?
Day-old bread absorbs moisture better, preventing soggy stuffing. Soak the bread cubes in chicken broth (about 1 cup) for 10–15 minutes until they’re soft but still hold their shape. Drain any excess broth before mixing them into the stuffing to avoid a watery texture.
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4. How do I keep the stuffing and chicken from getting dry while cooking on the stove?
To prevent dryness, don’t overcrowd the pot—use a large, shallow skillet or Dutch oven. Stir occasionally and add a splash of broth if needed to keep it moist. If using butter, melt it into the broth before mixing the bread. Also, cover the pot loosely with a lid to trap steam while keeping the heat moderate.
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5. Can I make this stove-top stuffing ahead of time, and how should I reheat it?
Yes! You can prepare the stuffing 1–2 days ahead—just store it in an airtight container. When reheating, add a little extra broth or water to prevent drying out. Warm it gently over low to medium heat, stirring frequently, until fully heated through. For best results, serve it in a slow cooker or oven (350°F for 30–45 minutes) if you prefer a softer texture.
