recipe to make with chicken broth
- The Best recipe to make with chicken broth
- Garlic Butter Chicken with Chicken Broth Cream Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Garlic Butter Chicken with Chicken Broth Cream Sauce Works
- ❓ Frequently Asked Questions About Garlic Butter Chicken with Chicken Broth Cream Sauce
The Best recipe to make with chicken broth
Chicken broth is one of those simple ingredients that makes everything better, and this recipe is no exception. I’ve been making it for years because it’s the kind of dish that feels cozy and comforting without being heavy. My kids—especially my little one who’s still learning to eat solid foods—love how the flavors meld together in a way that’s gentle on their tummies but still satisfying. It’s a staple in our house, whether it’s for a quick weeknight meal or a special dinner when we want something warm and nourishing. The broth itself is packed with nutrients—protein, vitamins, and minerals—that help keep everyone full and energized without the need for extra carbs or fats.
I love this recipe because it’s versatile. You can serve it as a standalone dish, or you can use it as a base for other meals—like soups, stews, or even a simple grain bowl. My family always says it’s the kind of food that feels like a hug in a bowl, and honestly, that’s exactly what it is. It’s not just about the taste; it’s about the way it makes people feel. And the best part? It’s easy to make in large batches, so you can freeze portions for later if you need a quick meal when life gets busy. Plus, since it’s made with real chicken, it’s a great way to get more protein and hydration without feeling like you’re eating something too processed. It’s a no-fuss way to feed the whole family, whether it’s a weekend dinner or a midday pick-me-up.
Garlic Butter Chicken with Chicken Broth Cream Sauce
A comforting dish featuring tender chicken simmered in rich chicken broth and topped with a creamy garlic butter sauce. Perfect for a cozy meal!
🥘Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 1/2 cup cooked rice or pasta
- 1/2 cup steamed vegetables (e.g., green beans, carrots)
👨🍳Directions
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1 Preheat oven to 375°F (190°C). In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt, pepper, thyme, and rosemary. Cook for 5-6 minutes per side until golden brown and cooked through. Remove chicken and set aside.
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2 In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in chicken broth and bring to a simmer. Reduce heat to low and let it cook for 5 minutes.
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3 In a saucepan, heat heavy cream and chicken broth over medium heat until warm. Stir in lemon juice, salt, and pepper. Simmer for 3-4 minutes until slightly thickened.
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4 Reduce oven temperature to 350°F (175°C). Place chicken breasts in a baking dish, pour the garlic broth mixture over them, and pour the cream sauce over the top. Bake for 15 minutes.
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5 Remove from oven and let rest for 5 minutes. Stir in Parmesan cheese. Garnish with chopped parsley if desired. Serve with cooked rice, pasta, or steamed vegetables.
🔧Equipment
- Large skillet
- Saucepan
- Mixing bowls
- Chef’s knife
- Cutting board
- Wooden spoon
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Garlic Butter Chicken with Chicken Broth Cream Sauce Works
This chicken broth-based recipe is always a lifesaver because it’s simple enough to whip up in one afternoon while the rest of the family is busy, yet it feels special enough to serve at gatherings. It’s the kind of dish that makes everyone feel like they’re cooking for a holiday—no fuss, just hearty flavors that warm up a crowd, whether it’s a weekend dinner or a last-minute potluck. Plus, it’s so adaptable you can tweak the seasonings or add-ins to match whatever’s on the menu, making it a reliable go-to for busy moms who want something comforting without the stress.
❓ Frequently Asked Questions About Garlic Butter Chicken with Chicken Broth Cream Sauce
What is the best way to prepare homemade chicken broth for a flavorful recipe?
To make the best homemade chicken broth, start by using the bones and carcasses of roasted or boiled chicken (with skin and fat removed), along with vegetables like carrots, celery, and onions. Simmer them in water for at least 6–8 hours, straining the liquid afterward. For extra depth, add herbs like thyme, bay leaves, or parsley. Strain again to remove solids, then store in airtight containers in the fridge for up to 5 days or freeze for up to 3 months.
Can I use store-bought chicken broth instead of homemade for this recipe?
Yes, you can use store-bought chicken broth, but for the best flavor, opt for low-sodium versions and avoid the thickeners or additives. If possible, choose organic or bone-in broth for richer taste. However, homemade broth often tastes more authentic and is more cost-effective in the long run.
How do I reduce the broth to make it thicker or more concentrated?
To reduce broth, heat it gently over medium-low flame in a pot, uncovered, until it thickens to your desired consistency (about 30–45 minutes). Stir occasionally to prevent sticking. Avoid boiling vigorously, as it can make the broth bitter. For a smoother texture, strain the broth before reducing.
What vegetables work best in chicken broth for enhancing flavor?
The classic trio—carrots, celery, and onions (often called the “holy trinity”)—provides a balanced, savory base. Other great additions include garlic, leeks, mushrooms, potatoes, or herbs like parsley, thyme, or rosemary. For a more robust flavor, use leftover roasted or sautéed veggies, and avoid overly bitter ingredients like turnips or Brussels sprouts.
How can I store or reheat leftover chicken broth?
Store leftover broth in airtight containers in the fridge for up to 5 days or freeze in ice cube trays, bags, or small containers for up to 3 months. To reheat, thaw overnight in the fridge, then warm gently on the stove or microwave until piping hot. Avoid reheating in the microwave directly in a container, as it can cause uneven heating.
