recipe with chicken and bow tie pasta
The Best recipe with chicken and bow tie pasta
This dish is one of my favorite go-to meals because it’s simple yet satisfying, and it always makes everyone at the table happy. I love how the tender chicken pairs so well with the chewy bow tie pasta—it’s like a perfect balance of flavors and textures. My kids actually beg for this recipe, especially when they’re a little tired of the same old meals. It’s quick to prepare, but it feels special, whether we’re serving it for a casual weeknight dinner or a little something extra for a weekend gathering. Plus, it’s not too heavy, so it’s a great option for days when we want something comforting but not too indulgent.
I also appreciate how this recipe is actually pretty healthy for what it is. The chicken is lean protein, and the bow tie pasta is a whole grain option, so it gives us some fiber and nutrients without feeling like a diet meal. It’s not so rich that it’s hard on digestion, and the veggies we add—like bell peppers or spinach—make it even more balanced. My family doesn’t even notice how nutritious it is because it tastes so good, and that’s the best part. It’s a meal that feels like a treat but still fits well into our routine without making us feel guilty. Plus, it’s always a hit with guests, whether it’s for a small family dinner or a potluck—someone always asks for the recipe again and again.
Garlic Butter Chicken with Bow Tie Pasta
A flavorful dish featuring tender chicken breast marinated in garlic butter, paired with al dente bow tie pasta and a rich tomato sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 12 oz bow tie pasta
- 2 tbsp butter
- ½ cup grated Parmesan cheese
- 1 cup (240ml) tomato sauce
- 3 cloves garlic, minced
- 1 tbsp olive oil
- ½ cup heavy cream (or half-and-half)
- ½ cup chopped fresh basil
- Salt and pepper to taste
👨🍳Directions
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1 Preheat oven to 400°F (200°C). In a bowl, mix olive oil, garlic powder, thyme, salt, and pepper. Rub the marinade onto chicken breasts and let sit for 10 minutes.
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2 Heat a skillet over medium-high heat. Add chicken breasts and cook for 5-6 minutes per side until golden and cooked through (internal temperature 165°F/74°C). Remove from skillet and set aside.
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3 In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Pour in tomato sauce and simmer for 5 minutes. Stir in heavy cream and basil; season with salt and pepper.
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4 Cook bow tie pasta according to package instructions until al dente. Reserve ½ cup pasta water, then drain.
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5 In a large bowl, combine cooked pasta, chicken, and half the sauce. Stir in grated Parmesan and remaining sauce. Toss gently to coat evenly.
🔧Equipment
- Large skillet
- Pot with lid
- Mixing bowls
- Knife and cutting board
- Wooden spoon
- Pasta cooker or pot
- Baking sheet (optional, for broiling)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Garlic Butter Chicken with Bow Tie Pasta Works
This chicken and bow tie pasta dish is always a reliable crowd-pleaser because it’s simple enough to make ahead and still taste great, but hearty enough to feed a full house without feeling like a chore. Whether you’re hosting a casual dinner for family or a slightly larger get-together, the tender chicken and cheesy pasta come together in a way that feels special without requiring fancy techniques. Plus, it’s flexible—add a sprinkle of Parmesan or a squeeze of lemon to brighten it up, or keep it classic with just a dash of garlic and olive oil. It’s the kind of meal that doesn’t demand attention but somehow feels like a little effort, making it perfect for when you want to serve something warm and satisfying without the stress.
❓ Frequently Asked Questions About Garlic Butter Chicken with Bow Tie Pasta
What is the best way to prepare the chicken for this recipe?
To get the best flavor and texture, season your chicken breasts or thighs with salt, black pepper, and a pinch of garlic powder or paprika. Lightly coat them in olive oil and grill, bake at 400°F (200°C) for 20-25 minutes, or pan-sear until golden and cooked through (165°F/74°C internal temp). For extra juiciness, marinate the chicken in lemon juice, soy sauce, and a touch of honey for 30 minutes before cooking.
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Why should I use bow tie pasta instead of regular pasta?
Bow tie pasta (also called farfalle) adds a delightful visual appeal and a slightly different texture compared to flat noodles. Its rounded shape traps sauce beautifully, making it perfect for creamy or lightly sauced dishes like this one. The shape also helps distribute flavors evenly, enhancing the overall dining experience.
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Can I substitute any of the ingredients if I don’t have them on hand?
Yes! If you lack garlic powder, use fresh minced garlic or a dash of garlic-infused oil. For creaminess, swap heavy cream with half-and-half, coconut milk, or even a splash of Greek yogurt. If you prefer less richness, reduce the cream slightly or use a light Alfredo sauce. For extra herbs, add fresh parsley or basil. Adjust seasoning accordingly—taste as you go!
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How do I ensure the chicken stays moist while cooking?
For tender chicken, avoid overcooking—remove it from heat as soon as it reaches 165°F (74°C). If grilling or pan-searing, let it rest for 5 minutes before slicing. For baked chicken, tent loosely with foil to retain moisture. If using marinades, avoid over-soaking, as it can make the chicken mushy. Drizzle any leftover juices back into the pan for extra flavor.
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How should I store and reheat leftovers to maintain quality?
Store leftovers in an airtight container in the fridge for up to 3–4 days. To reheat, gently warm the pasta in a pot with a splash of water or broth to prevent drying. For the chicken, reheat in a skillet with a little olive oil or butter until heated through. Avoid microwaving directly, as it can make the sauce too thick or the pasta rubbery. For best results, reheat in small batches.
