recipe with chicken and shrimp

The Best recipe with chicken and shrimp

This recipe is one of my go-tos because it’s so simple yet always feels special. I love how the chicken and shrimp come together so well—tender, flavorful, and just the right balance of textures. It’s not complicated, but it always tastes like something you’d make for a real meal, not just something thrown together. My kids eat it every time, especially when it’s served with rice and steamed veggies. They’ll beg for seconds because it’s so easy to eat and always satisfying. It’s not just a quick dinner; it’s a dish that feels like a little treat, whether you’re making it for a family dinner or just because you want something good.

I also love how this recipe is packed with good stuff for you. The shrimp is lean protein, and the chicken is a great source of iron and B vitamins. It’s light enough that it won’t weigh you down, but it’s also hearty enough to keep you full. Plus, the garlic and lemon in the sauce give it that extra zing without being too heavy. It’s a great way to eat well without feeling like you’re missing out on flavor. And honestly, it’s perfect for any occasion—whether you’re hosting a small get-together or just want a fresh, healthy meal for the week. My family and I always find ourselves reaching for it again and again.

Garlic Butter Chicken and Shrimp with Lemon Zest

4.8 from 838 votes

A flavorful dish combining tender chicken and succulent shrimp in a rich garlic butter sauce, complemented by a bright lemon zest finish. Perfect for a quick yet impressive weeknight meal.

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Prep Time20 mins

Cook Time25 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp paprika
• Salt and black pepper to taste

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 1 tbsp butter
• 1 clove garlic, minced
• ½ tsp red pepper flakes (optional)

For the Sauce

• 3 tbsp butter
• 2 cloves garlic, minced
• ½ cup heavy cream
• 1 tbsp lemon juice
• 1 tbsp lemon zest
• 1 tsp Dijon mustard
• Salt and white pepper to taste

For Garnish

• Fresh parsley, chopped
• Extra lemon wedges

👨‍🍳Directions

1. 1 Preheat oven to 400°F (200°C). Season chicken breasts with salt, black pepper, garlic powder, and paprika. Place on a lined baking sheet.
2. 2 Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink. Remove from skillet and set aside.
3. 3 In the same skillet, melt butter over medium heat. Add minced garlic and red pepper flakes (if using), sauté for 30 seconds until fragrant. Add chicken breasts and cook for 5–6 minutes per side until golden and cooked through. Remove from skillet.
4. 4 In a small saucepan, warm heavy cream over low heat. Stir in lemon juice, lemon zest, Dijon mustard, salt, and white pepper. Simmer for 2 minutes.
5. 5 Return chicken and shrimp to the skillet. Pour the warm sauce over the top. Stir gently to combine. Cook for 1–2 minutes until sauce thickens slightly.
6. 6 Garnish with chopped parsley and serve with lemon wedges.

🔧Equipment

• Large skillet or frying pan
• Mixing bowls
• Knife and cutting board
• Measuring spoons
• Wooden spoon
• Lemon wedge

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22💛Saturated Fat: 14❤️Cholesterol: 120🧂Sodium: 750🌾Total Carbs: 10🥦Dietary Fiber: 1🍬Sugars: 4🥩Protein: 35

📝Notes

For extra richness, add a splash of white wine while sautéing garlic.,Use firm tofu instead of chicken for a vegetarian option.,Adjust salt and pepper to taste based on your preference.

This chicken and shrimp dish is always a crowd-pleaser because it’s quick to make without sacrificing flavor—just a few simple steps keep things fresh and delicious. Whether it’s a casual weeknight meal or a busy holiday gathering, the mix of tender chicken and succulent shrimp feels light yet satisfying, making it easy to serve a crowd without the fuss. Plus, the bright, zesty notes from the citrus and spices keep it from being too heavy, so it works perfectly for any occasion where you want something flavorful but not too complicated.

❓ Frequently Asked Questions About Garlic Butter Chicken and Shrimp with Lemon Zest

What is the best way to prepare the chicken and shrimp for this recipe to ensure they cook evenly?

To ensure even cooking, start by patting the chicken pieces dry with paper towels and seasoning them generically with salt and pepper. For shrimp, remove any shell remnants and tails (optional) and pat them dry as well. For both, sear them in a hot pan with a bit of oil first to create a nice crust. Then, add the shrimp and chicken together in the same pan, cooking them simultaneously at medium heat until the chicken reaches an internal temperature of 165°F (74°C) and the shrimp turns pink.

How do you balance flavors in this dish to make it taste more complex?

To balance flavors, incorporate a mix of aromatic ingredients like garlic, ginger, and scallions. Use a sauce base with elements like soy sauce, coconut milk, or a blend of vinegar and citrus juice to add brightness. Add a touch of sweetness from ingredients like brown sugar or honey, and include herbs like cilantro or basil for freshness. Lastly, a dash of chili flakes or sriracha can add heat and depth. Adjust seasoning gradually, tasting as you go.

What are some common mistakes to avoid when cooking this dish?

Avoid overcrowding the pan when cooking the chicken and shrimp, as this can lead to steaming instead of searing, resulting in less flavorful and unevenly cooked ingredients. Don’t skip preheating the pan, as this ensures a proper sear. Overcooking the shrimp can make them rubbery, so keep an eye on them and remove them from the heat once they turn pink. Also, don’t forget to adjust the seasoning at the end—taste as you go to ensure everything is balanced.

Can you suggest substitutions for any ingredients if I don’t have them on hand?

If you lack coconut milk, you can use a mix of heavy cream and vegetable broth for a similar creamy texture. For soy sauce, substitute with tamari (gluten-free) or a mix of sesame oil and a pinch of salt. If you don’t have ginger, substitute with a small amount of garlic or a pinch of turmeric for color. For scallions, use green onions or any fresh onion. If you’re missing a specific herb like cilantro, try parsley or basil as a replacement.

How long does it take to prepare and cook this dish, and what’s the prep work needed?

This dish typically takes around 30–40 minutes total, including prep. The prep work involves chopping aromatics (garlic, ginger, scallions), measuring out seasonings, and prepping the chicken and shrimp. Cooking time depends on the pan method used—if you’re stir-frying, it’s usually 10–12 minutes, while a slower pan-cooking method might take 15–20 minutes. Keep an eye on the timer to ensure everything is cooked evenly without burning.