recipe with swanson canned chicken
The Best recipe with swanson canned chicken
Swanson canned chicken is one of those simple ingredients that makes a big difference in my kitchen. I’ve been using it for years, and honestly, there’s something about the way it melts into a dish that just keeps things from getting too complicated. It’s a staple in my pantry because it’s affordable, lasts a long time, and gives meals a hearty, protein-packed boost without needing hours in the oven. My kids—especially my picky ones—will eat it straight from the can sometimes, but I always find a way to sneak it into something they’ll actually finish. Whether it’s in a quick stir-fry, a comforting soup, or even a simple sandwich spread, it’s a go-to for when I need something filling but not too much effort.
I love this recipe because it’s the kind of dish that feels special, even if it’s just for a regular weeknight. My family always seems to enjoy it more when it’s part of a meal that’s a little more involved, like a loaded baked potato or a creamy pasta with a side salad. The canned chicken adds a nice texture contrast, and it’s so versatile that I can adjust the seasoning to fit whatever flavors I’m working with. Plus, it’s a great way to make sure everyone gets enough protein without feeling like they’re eating the same thing every day. My husband especially likes it when it’s mixed into a chili or a hearty stew—something hearty enough to fill him up after a long day. And for the kids, it’s a way to keep them eating healthy without making it feel like a chore. It’s that kind of ingredient that makes meal prep feel less like a struggle and more like just another part of the day.
Swanson Canned Chicken Chicken Pasta Bake
A comforting, one-pan dish featuring creamy tomato sauce, tender canned chicken, and fluffy pasta baked to perfection. This recipe is a must-try for any occasion.
🥘Ingredients
- 12 oz (340g) pasta (penne or fusilli)
- 2 tbsp olive oil
- ½ tsp garlic powder
- 1 (15 oz) can Swanson Chicken in Tomato Sauce
- 1 cup heavy cream
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 tbsp butter
👨🍳Directions
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1 Cook pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
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2 In a skillet, heat olive oil over medium heat. Add garlic powder and sauté for 30 seconds. Pour in the drained pasta and toss to coat.
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3 In a large bowl, mix heavy cream, cheddar, Parmesan, oregano, salt, and pepper. Pour the Swanson chicken mixture into the bowl and stir well to combine.
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4 Transfer the pasta mixture to a greased 9×13-inch baking dish. Pour the chicken sauce over the pasta, spreading evenly. Top with breadcrumbs and a sprinkle of Parmesan.
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5 Bake at 375°F (190°C) for 15-20 minutes or until the top is golden and bubbly. Broil for 1-2 minutes if desired for extra browning.
🔧Equipment
- Large saucepan
- Skillet
- Mixing bowls
- Baking dish (9×13 inches)
- Whisk
- Cheese grater
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Swanson Canned Chicken Chicken Pasta Bake Works
Swanson chicken is a lifesaver when you need quick, hearty meals for family gatherings—especially when you’re short on time but still want everyone to feel fed and satisfied. It’s the perfect blank canvas for soups, casseroles, or even simple stir-fries, and it never disappoints when mixed with simple seasonings and veggies. Whether it’s a weeknight dinner or a potluck, this canned chicken keeps things simple, flavorful, and stress-free for the whole family.
❓ Frequently Asked Questions About Swanson Canned Chicken Chicken Pasta Bake
1. What is the best way to prepare Swanson Canned Chicken for a quick meal?
Swanson Canned Chicken is incredibly versatile and easy to prepare. You can simply open the can, drain the water, and either use it straight from the can in salads, wraps, or pasta dishes. For a quick stir-fry, you can sauté it with vegetables and a bit of soy sauce or teriyaki sauce. If you want to make a creamy dish, blend the drained chicken with a little cream cheese or sour cream for a quick chicken dip or sauce.
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2. Can I use Swanson Canned Chicken in soups or stews without worrying about texture?
Yes, Swanson Canned Chicken works well in soups and stews. To ensure a smooth texture, you can blend it briefly with a hand mixer or food processor before adding it to the broth. Alternatively, you can finely chop it and stir it in gently to maintain a slightly chunkier texture. Just make sure to drain excess water first to avoid a watery soup.
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3. How do I make a simple and delicious chicken salad using Swanson Canned Chicken?
To make a classic chicken salad, drain the Swanson Canned Chicken and rinse it under cold water. Chop the chicken into bite-sized pieces. Mix it with mayo or Greek yogurt, a bit of mustard, diced celery, red onion, and fresh herbs like parsley or dill. For extra flavor, add a pinch of garlic powder, salt, and pepper. Serve it on bread, crackers, or in lettuce wraps.
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