red wine recipe for chicken
- The Best red wine recipe for chicken
- Red Wine Braised Chicken with Garlic and Herbs
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Red Wine Braised Chicken with Garlic and Herbs Works
- ❓ Frequently Asked Questions About Red Wine Braised Chicken with Garlic and Herbs
The Best red wine recipe for chicken
Oh, this red wine chicken recipe is one of my favorites—simple enough to make on a weeknight but fancy enough to impress when we’re hosting guests. I love it because it’s got that deep, rich flavor from the wine that makes everything taste better, and the herbs and garlic give it a bright, savory kick that’s just right. My kids usually ask for seconds, and honestly, I don’t blame them. It’s so easy to prepare, and the wine isn’t wasted—it’s used in the sauce, so there’s no leftovers that taste like vinegar. Plus, it’s not just about taste; it’s a great way to get more antioxidants and vitamins into the family’s meals without feeling like they’re eating “healthy.” I’ll admit, I used to be skeptical about wine in cooking, but once I tried this, I never looked back. It’s a recipe that feels special, whether we’re serving it for a casual dinner or a little get-together, and the kids always say it’s their favorite way to eat chicken.
Red Wine Braised Chicken with Garlic and Herbs
A rich and flavorful dish featuring tender chicken braised in a deep red wine sauce, infused with garlic, herbs, and a touch of sweetness from the wine reduction. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup dry red wine (e.g., Merlot or Cabernet Sauvignon)
- 1 cup chicken broth
- ½ cup tomato sauce
- 2 cloves garlic, minced
- ½ cup diced red bell pepper
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh basil
- 1 tbsp balsamic vinegar
- 1 tsp sugar (optional, to balance acidity)
👨🍳Directions
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1 Preheat oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Season chicken thighs with thyme, rosemary, garlic powder, salt, and pepper. Sear chicken on all sides until golden brown (~5 mins). Transfer to a baking dish.
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2 In the same skillet, sauté garlic for 30 seconds until fragrant. Pour in red wine, scraping up browned bits. Let it reduce by half (~5 mins). Stir in chicken broth, tomato sauce, bell pepper, balsamic vinegar, and sugar (if using). Simmer for 5 mins.
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3 Pour the sauce over the chicken in the baking dish. Cover with foil and transfer to the oven. Braise for 35-40 mins until chicken is tender and sauce has thickened.
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4 Remove foil, sprinkle with fresh parsley and basil. Return to oven for 5 mins to let flavors meld. Serve hot with crusty bread or mashed potatoes.
🔧Equipment
- Large skillet or Dutch oven
- Wooden spoon
- Chef’s knife
- Cutting board
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Red Wine Braised Chicken with Garlic and Herbs Works
This red wine chicken recipe is my go-to for any occasion because it’s simple enough to prep ahead without losing flavor, yet it still feels special when served with family. Whether it’s a casual weeknight dinner or a cozy holiday spread, the tender chicken and rich wine sauce make it feel like a real celebration—no fuss, just good food that everyone will actually enjoy. Plus, it’s easy to adjust the seasoning or wine ratio to match whatever’s already in your pantry, so it never feels like extra work.
❓ Frequently Asked Questions About Red Wine Braised Chicken with Garlic and Herbs
What is the best type of red wine to use for marinating chicken?
The best red wine for marinating chicken is a medium-bodied wine with good acidity and a touch of tannins to balance the flavors. A classic choice is Chianti (Sangiovese), Pinot Noir, or Cabernet Sauvignon. Avoid overly sweet or heavily oaked wines, as they can overpower the chicken.
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How long should I marinate chicken in red wine before cooking?
For best results, marinate chicken in red wine for at least 1–2 hours, but overnight (up to 12 hours) works even better. The longer it marinates, the deeper the flavor, but avoid leaving it too long to prevent excessive moisture loss.
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Can I substitute red wine with another liquid for marinating chicken?
Yes! If you don’t have red wine, you can use red wine vinegar (1:1 ratio with water), tomato sauce, or even beef broth with a splash of red wine concentrate. For a richer flavor, a mix of red wine and olive oil works well too.
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What’s the best way to cook chicken after marinating in red wine?
After marinating, sear the chicken in a hot pan with olive oil for 3–4 minutes per side for crispy skin. For baking, roast at 375°F (190°C) for 20–25 minutes, basting with leftover marinade. Grilling or pan-frying also works beautifully.
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Does marinating chicken in red wine make it tender?
Yes, but it’s more about flavor than tenderness. The acidity in red wine helps break down proteins slightly, making the chicken more tender. For extra juiciness, pair it with a light brine (salt + sugar) before marinating.
