rotisserie chicken and noodles recipe
Table of Contents▼
The Best rotisserie chicken and noodles recipe
I love a good rotisserie chicken and noodles recipe because it’s one of those meals that checks all the boxes—easy, comforting, and packed with flavor. There’s something about the tender, juicy chicken from the store-bought rotisserie paired with soft, buttery noodles that just feels like a hug on a plate. My kids ask for this dish at least once a week, and I don’t blame them. It’s quick to throw together, especially on busy weeknights when I don’t have the energy to start from scratch. Plus, it’s a great way to stretch one chicken into a meal that feeds the whole family without breaking the bank.
What I appreciate most about this recipe is how versatile it is. You can keep it simple with just chicken, noodles, and a light broth, or dress it up with veggies, herbs, or even a creamy sauce if you’re feeling fancy. It’s perfect for a cozy family dinner, but it’s also light enough to serve for lunch or even a casual gathering with friends. And let’s not forget the health benefits—rotisserie chicken is a lean protein, and when you pair it with whole wheat noodles and some steamed veggies, you’ve got a balanced meal that’s satisfying without being heavy. It’s one of those dishes that never gets old, no matter how many times we make it.
Rotisserie Chicken and Noodles
4.8 from 1222 votes
A comforting and hearty dish featuring tender rotisserie chicken, egg noodles, and a creamy herb sauce. Perfect for a quick weeknight dinner or a cozy family meal.
Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal
🥘Ingredients
For the Noodles and Chicken
- 8 oz egg noodles
- 2 cups shredded rotisserie chicken (skin removed)
- 1 tbsp olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
For the Sauce
- 2 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/4 cup all-purpose flour
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup frozen peas (optional)
👨🍳Directions
-
1 Cook the egg noodles according to package instructions in a large pot of salted boiling water. Drain and set aside.
-
2 In a large skillet or pan, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
-
3 Add the minced garlic to the skillet and cook for an additional 30 seconds until fragrant.
-
4 Sprinkle the flour over the onion and garlic mixture, stirring constantly for 1-2 minutes to cook off the raw flour taste.
-
5 Gradually pour in the chicken broth while whisking to avoid lumps. Bring the mixture to a simmer and let it thicken slightly, about 3-4 minutes.
-
6 Stir in the heavy cream, thyme, parsley, salt, and black pepper. Let the sauce simmer for 2-3 minutes until it reaches your desired consistency.
-
7 Add the shredded rotisserie chicken and frozen peas (if using) to the skillet. Stir to combine and heat through for 2-3 minutes.
-
8 Add the cooked egg noodles to the skillet and toss everything together until well coated in the sauce. Cook for an additional 1-2 minutes to warm through.
-
9 Taste and adjust seasoning if needed. Serve hot, garnished with extra parsley or black pepper if desired.
🔧Equipment
- Large pot
- Skillet or large pan
- Wooden spoon
- Measuring cups and spoons
- Colander
📊Nutrition Facts (per serving)
🔥Calories: 420 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g
📝Notes
Tips: For extra flavor, use the rotisserie chicken drippings in place of some of the chicken broth. You can also add sautéed mushrooms or carrots for extra veggies. To make this dish lighter, substitute the heavy cream with whole milk or a low-fat alternative.
Watch Video Of How Rotisserie Chicken and Noodles Works
This rotisserie chicken and noodles recipe is one of those simple, reliable dishes that just works every time. It’s quick to pull together, packed with flavor, and always a crowd-pleaser, whether it’s a weeknight dinner or a bigger family gathering. With minimal effort and maximum comfort, it’s the kind of meal that keeps everyone happy without any fuss.
