russian food recipe chicken

The Best russian food recipe chicken

I’ve been making this Russian-inspired chicken dish for years, and I’ll tell you why it’s become a staple in our house—both for simple weeknight meals and when we want to impress guests. The flavors are bold but balanced, with a rich, savory broth that’s hearty enough to feel like a meal, yet light enough to pair with sides like mashed potatoes or crusty bread. My kids love it because the chicken is tender and slightly crispy on the outside, and the way the garlic and herbs melt into the sauce makes every bite feel special. It’s not just a recipe; it’s a comfort food that feels like home, whether we’re serving it at a family dinner or just winding down after a long day.

What really sets this dish apart is how adaptable it is. I’ll often make it with extra lemon and fresh dill for a brighter taste, or swap in smoked paprika for a deeper, smokier flavor. My husband always says it’s the kind of meal that feels like a hug—warm, comforting, and full of layers. And the health benefits? Well, chicken is a lean protein, and the broth is packed with nutrients from the vegetables and herbs used in the marinade. It’s not heavy, but it’s satisfying enough to keep everyone full without feeling like a guilt trip. Plus, the garlic and onions add natural antioxidants, and the herbs bring in vitamins that make every bite feel nourishing. It’s the kind of dish that makes you feel good, both in the kitchen and at the table.

Russian Chicken in Tomato Sauce (Kotlet-Samson)

4.8 from 676 votes

A classic Russian dish featuring tender chicken cutlets smothered in a rich tomato sauce, often served with mashed potatoes or fresh bread. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time40 mins

Resting Time0 mins

Total Time60 mins

Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken Cutlets

• 4 boneless, skinless chicken breasts (about 600g)
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 egg
• 2 tbsp vegetable oil

For the Tomato Sauce

• 1 large onion, finely chopped
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup tomato paste
• 1 cup water
• 1 tsp sugar
• 1 tsp dried thyme
• Salt and pepper to taste

For Serving

• Mashed potatoes (optional)
• Fresh parsley, chopped (for garnish)

👨‍🍳Directions

1. 1 Preheat oven to 400°F (200°C) if baking. For pan-frying, heat oil in a skillet over medium-high heat.
2. 2 Cut chicken breasts into 4 even cutlets. Season both sides with salt, pepper, and paprika.
3. 3 In a shallow bowl, whisk egg with a little water to thin it slightly. In another bowl, mix flour with salt and pepper.
4. 4 Dredge each cutlet in flour, dip in egg, then coat again in flour. Place cutlets in the skillet. Cook for 3-4 minutes per side until golden brown.
5. 5 While chicken cooks, melt butter in the same skillet. Sauté onion and garlic until soft (about 3 minutes). Add tomato paste, water, sugar, thyme, salt, and pepper. Simmer for 10 minutes.
6. 6 Transfer cooked chicken cutlets to a plate. Pour the sauce over the chicken and let it simmer for another 5 minutes. Garnish with chopped parsley.
7. 7 Serve hot with mashed potatoes or fresh bread.

🔧Equipment

• Mixing bowls
• Food processor or knife for chopping
• Non-stick skillet
• Oven (if baking)
• Knife and cutting board
• Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 750mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 45g

📝Notes

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This Russian chicken recipe is always a crowd-pleaser because it’s hearty, flavorful, and simple enough to make without stressing over perfection. Whether you’re serving it at a casual family dinner or a holiday gathering, the tender chicken and creamy sauce make it feel special without needing fancy ingredients or hours in the kitchen. Plus, it’s forgiving—you can prep ahead and still have a dish that feels fresh and satisfying every time.

❓ Frequently Asked Questions About Russian Chicken in Tomato Sauce (Kotlet-Samson)

What is the traditional Russian dish made with chicken that is often served during holidays and celebrations?

The most iconic Russian chicken dish during holidays is Pirozhki (stuffed buns) filled with a savory mixture of minced chicken, mushrooms, onions, and sometimes potatoes, or Shashlik (Russian kebabs) grilled over charcoal. For a more formal meal, Chicken in Cream Sauce (Курица в сметане) is a classic choice, often paired with mashed potatoes and a side of pickled vegetables.

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How do you prepare a classic Russian Chicken in Cream Sauce (Курица в сметане)?

To make Chicken in Cream Sauce, start by marinating chicken thighs in a mixture of sour cream, garlic, lemon juice, and a pinch of salt for at least 30 minutes. Cook the chicken in olive oil until golden, then set aside. In the same pan, sauté onions, mushrooms, and carrots until soft. Add chicken broth, a splash of vodka (optional), and a beaten egg, then simmer until thickened. Stir in the reserved marinade and sour cream, then return the chicken to the sauce. Serve hot with mashed potatoes or rice.

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What are the key ingredients for making Russian-style Chicken Shashlik?

The essential ingredients for Russian Shashlik include: – Chicken thighs or breasts (bone-in for better flavor) – Onions (sliced thinly) – Garlic cloves – Fresh herbs like dill or parsley – Soy sauce or Worcestershire sauce – Salt, pepper, and sometimes a touch of paprika or black peppercorns – Optional: a bit of butter or oil for basting

The marinade often includes a mix of yogurt, sour cream, or even a simple oil-based marinade with spices.

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Can you suggest a quick and easy Russian-inspired chicken recipe for beginners?

Yes! A simple and beginner-friendly dish is Garlic Butter Chicken with Peas (Курица в сливочном соусе с горошком). Sear chicken thighs in butter until golden, then set aside. In the same pan, sauté garlic, onions, and peas until tender. Deglaze with chicken broth, add a splash of cream (or sour cream), and simmer until the sauce thickens. Return the chicken to the sauce and serve with steamed rice or crusty bread. This dish is quick, flavorful, and requires minimal effort.

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What are some common variations or regional twists on Russian chicken dishes?

Russian cuisine has many regional variations, such as: – Smoked Chicken (Печеная курица) from the Ural region, often served with a side of pickled cucumbers and bread. – Chicken in Tomato Sauce (Курица в томатном соусе) from the Caucasus, where tomatoes, herbs, and spices like coriander are used. – Stolichnaya Chicken (Майонезная курица)—a Moscow specialty where chicken is marinated in mayonnaise, garlic, and lemon, then fried or baked. – Chicken with Cabbage (Курица с капустой) from Belarus, where chicken is slow-cooked with sauerkraut and potatoes. Each region adds its own twist, often influenced by local ingredients and traditions.