simple chicken gizzard recipe
The Best simple chicken gizzard recipe
Oh, honey, let me tell you why chicken gizzards are my go-to when I need something hearty, budget-friendly, and packed with flavor. I grew up in a house where we ate a lot of home-cooked meals, and nothing beats the satisfaction of a well-seasoned gizzard—crispy outside, tender inside, and so satisfying it’ll make you forget about fancy steaks or expensive cuts. They’re not just a cheap protein; they’re a treasure trove of iron, protein, and B vitamins that’ll keep you full and energized, and my kids swear by them after a long day of school. This recipe is perfect for any occasion—whether it’s a simple weeknight dinner or a special family gathering where you want to impress without breaking the bank. Plus, they’re so easy to make that you’ll wonder why you didn’t start with them sooner. My husband always says they’re like little pockets of goodness, and honestly? They’re just that. You can serve them with a simple cornmeal crust, a squeeze of lemon, or even just a drizzle of butter and salt, and they’re already delicious. And let’s be honest, when your kids eat something they’ve never tried before and actually love it, it’s one of those rare moments that makes life worth it.
Simple Garlic Butter Chicken Gizzards
A quick and flavorful dish featuring tender chicken gizzards cooked in a rich garlic butter sauce, perfect for a weeknight meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 chicken gizzards (about 1 lb)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon juice
- Salt and black pepper to taste
👨🍳Directions
-
1 Pat the chicken gizzards dry with paper towels and season lightly with salt and black pepper.
-
2 Heat olive oil in a large skillet over medium-high heat. Add the gizzards and cook for 4-5 minutes on each side until golden brown.
-
3 In a separate pan, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant but not browned. Stir in parsley and lemon juice.
-
4 Remove gizzards from the skillet, set aside, and pour the garlic butter mixture into the same pan. Simmer for 2-3 minutes to thicken slightly.
-
5 Return gizzards to the pan, spooning the garlic butter sauce over them. Cook for an additional 3-4 minutes until the sauce has absorbed and gizzards are cooked through.
🔧Equipment
- Large skillet or deep pan
- Wooden spoon
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Garlic Butter Chicken Gizzards Works
This simple chicken gizzard recipe is always a crowd-pleaser because it’s hearty, flavorful, and easy to make ahead—perfect for busy families or when you want something comforting without all the fuss. It’s especially great for gatherings because it’s versatile enough to serve as a side dish, a filling for wraps, or even a protein boost in tacos or stir-fries, and it keeps well for days, so you can prep it in advance and forget about last-minute cooking stress. Plus, it’s a budget-friendly way to add some meaty texture to meals, and the kids usually love the taste of gizzards once they get used to them.
❓ Frequently Asked Questions About Garlic Butter Chicken Gizzards
What is the best way to prepare chicken gizzards for cooking?
The best way to prepare chicken gizzards is to first rinse them thoroughly under cold water to remove any blood or debris. You can then scrub them gently with a brush or your hands to clean them further. After cleaning, soak them in cold water for about 30 minutes to help remove any remaining blood. Pat them dry with paper towels before cooking.
How long should I soak chicken gizzards in saltwater?
Soaking chicken gizzards in saltwater for about 30 minutes to an hour is generally recommended. This process helps to remove excess blood and makes the gizzards easier to clean. The saltwater should be cold to help preserve the texture and flavor.
Can I use chicken gizzards in place of chicken feet?
Yes, you can use chicken gizzards in place of chicken feet for some recipes, though they will have a slightly different texture and flavor. Gizzards are more tender and leaner compared to chicken feet, which are more fibrous. They work well in stir-fries, soups, and braised dishes where you want a tender texture.
What are some great recipes that use chicken gizzards?
Chicken gizzards are versatile and work well in several recipes, such as: – Gizzard Stir-Fry: Toss cleaned gizzards in a savory sauce with vegetables, garlic, and ginger. – Gizzard and Potato Soup: A hearty soup where gizzards are simmered with potatoes, onions, and broth. – Gizzard Braise: Slow-cooked with vegetables and a rich sauce, making them tender and flavorful. – Gizzard Fried Rice: Adds a unique texture and flavor to fried rice. – Gizzard and Cabbage Stew: A comforting dish with gizzards, cabbage, and a flavorful broth.
Why do some people find chicken gizzards too tough or chewy?
Chicken gizzards can sometimes be tough or chewy if not prepared correctly. This usually happens when they are not cleaned properly, not soaked in saltwater, or cooked over high heat. To avoid this, ensure they are thoroughly cleaned, soaked, and cooked gently—either braised, simmered, or slow-cooked until they are tender. Additionally, cutting them into smaller pieces before cooking can help break them down more evenly.
