simple chicken gravy recipe
The Best simple chicken gravy recipe
Chicken gravy is one of those simple dishes that feels like a hug for your taste buds, and honestly, I’ve never met a family that doesn’t love it. It’s the kind of recipe that makes everything feel cozy—whether it’s on mashed potatoes, over rice, or even just spooned straight from the pan. My kids, especially my little ones, always ask for it after dinner, and honestly, it’s one of those dishes that feels like a comfort without being heavy. It’s the kind of thing that makes a regular weeknight feel special, and it’s also a great way to sneak in some extra protein and healthy fats if you’re watching what you eat.
I love this recipe because it’s so versatile. You can make it for a quick weeknight meal or for a bigger gathering where everyone’s going to be full and happy. It’s not complicated, but it’s got that depth of flavor that makes it feel like a little extra effort was put in—even though it’s really just a few simple steps. Plus, chicken is a lean protein, and when you cook it with some healthy fats from the butter or olive oil, it’s a balanced way to feed your family without feeling like you’re missing out on anything. It’s also easy to customize—add some herbs, a splash of broth, or even a little bit of cream if you want it richer. My husband always says it’s the perfect dish because it’s hearty enough for a Sunday dinner but simple enough to make on a busy week. And honestly, there’s nothing like the smell of it simmering on the stove to make everyone in the house feel warm and satisfied.
Simple Creamy Chicken Gravy
A rich, velvety gravy made with chicken broth, butter, and flour to create a smooth and flavorful sauce perfect for serving over mashed potatoes, rice, or biscuits. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 3 tbsp unsalted butter
- 1 cup all-purpose flour
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 1 cup shredded cheddar cheese (optional)
- 1 tsp Dijon mustard
- 1 tsp dried thyme
- 1 tsp dried parsley
- ½ cup chopped green onions
👨🍳Directions
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1 Preheat oven to 400°F (200°C). Season chicken breasts with salt, pepper, and garlic powder. Cut into bite-sized pieces.
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2 Heat olive oil in a skillet over medium-high heat. Cook chicken until no longer pink (~5-6 mins), then remove and set aside.
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3 In the same skillet, melt butter over medium heat. Whisk in flour to form a roux (~1 min). Gradually whisk in chicken broth, reducing heat to medium-low.
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4 Simmer for 5 minutes until slightly thickened. Stir in heavy cream, milk, and herbs. Simmer another 3-4 minutes until gravy thickens.
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5 Fold in shredded cheese (if using) and chopped green onions. Return chicken to the gravy and heat through (~2 mins). Adjust seasoning if needed.
🔧Equipment
- Large skillet or saucepan
- Mixing bowl
- Whisk
- Chef’s knife
- Cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Creamy Chicken Gravy Works
This simple chicken gravy recipe is always a lifesaver when you need something hearty to bring together a family meal without fuss. It’s forgiving—works with leftovers or fresh chicken—and makes any dish feel special, whether it’s over mashed potatoes, rice, or even just crusty bread. It’s that kind of dish that feels like a hug in a bowl, making it perfect for casual weeknight dinners or when you’re hosting a crowd.
❓ Frequently Asked Questions About Creamy Chicken Gravy
What is the best way to prepare the base for simple chicken gravy?
To make a simple and flavorful chicken gravy base, start by sautéing 1 tablespoon of butter or oil in a pan over medium heat. Add 1 finely chopped onion, 2 minced garlic cloves, and 1 tablespoon of flour (all-purpose or cornstarch for a lighter texture). Cook for about 1-2 minutes until fragrant and slightly golden. Deglaze with 1 cup of chicken broth or water, scraping up any browned bits from the bottom of the pan. Simmer for 2-3 minutes until slightly thickened.
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How do I ensure the gravy doesn’t get too thick or too thin?
For a thick gravy, reduce the simmering time or add 1-2 tablespoons of cornstarch mixed with cold water and stir in at the end. For a lighter consistency, simmer longer or use more broth. If it’s too thick after cooking, add 1-2 tablespoons of warm chicken broth or milk to loosen it slightly.
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Can I use leftover cooked chicken for this recipe?
Absolutely! Shred or chop leftover cooked chicken breast or thighs into bite-sized pieces. Heat the gravy base as directed, then stir in the chicken at the end. For extra flavor, add 1 teaspoon of Worcestershire sauce or a pinch of black pepper while mixing. Avoid overcrowding the pan to prevent steaming instead of frying.
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What seasonings work best to enhance the chicken gravy’s taste?
Start with a basic blend: ½ teaspoon salt, ½ teaspoon black pepper, and ¼ teaspoon paprika (for a subtle smokiness). For a richer flavor, add 1 teaspoon of dried thyme or rosemary, or a pinch of garlic powder. If using fresh herbs, stir in 1 chopped parsley stem at the end. Avoid over-seasoning—taste as you go!
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How should I serve this simple chicken gravy to make it more appealing?
Pair it with mashed potatoes, creamy polenta, or steamed rice for a hearty meal. For extra richness, drizzle butter or crème fraîche over the top. Garnish with fresh parsley, a sprinkle of grated Parmesan, or a few crispy fried shallots. To make it gourmet, serve with crispy fried onions or a dollop of sour cream.
