simple chicken sausage recipe
The Best simple chicken sausage recipe
Chicken sausage is one of those simple, foolproof dishes that feels like a warm hug for your taste buds. I’ve been making it since my kids were little—it’s the kind of meal that doesn’t take long but always leaves everyone satisfied, whether it’s a quick weeknight dinner or a cozy weekend spread. There’s something comforting about the mild, savory flavor of the chicken sausage, especially when it’s mixed with fresh veggies and a little sweetness from the tomatoes or peppers. It’s hearty enough to feed a family but light enough to feel fresh, and the fact that it’s packed with protein and fiber makes it a smart choice for busy days or when you want something nourishing without feeling like you’re overcomplicating things.
My family loves it because it’s easy to customize—add spinach for extra greens, swap in bell peppers for color, or just let the kids pick their favorite veggies. It’s the kind of dish that feels like a little celebration every time we make it, even if it’s just for ourselves. And honestly? It’s perfect for special occasions too. Serve it with crusty bread and a simple green salad, and it’s like a little meal that feels special without being fancy. Plus, the chicken sausage itself is a great source of lean protein, and the veggies add fiber and vitamins—so it’s not just tasty, it’s actually good for you too. No one has to feel guilty about enjoying it, and the kids always ask for seconds, which is the best kind of reward.
Simple Chicken Sausage with Tomato Sauce
A quick and flavorful dish featuring homemade chicken sausage rolled in a simple tomato-based sauce. Perfect for a weeknight meal!
🥘Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp paprika
- 1 cup crushed tomatoes
- ½ cup tomato paste
- 1 clove garlic, minced
- 1 tbsp olive oil
- ½ tsp dried oregano
- Salt to taste
👨🍳Directions
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1 Preheat oven to 375°F (190°C). In a bowl, mix ground chicken, breadcrumbs, egg, garlic powder, onion powder, black pepper, and paprika.
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2 Form mixture into sausage links (use casings if available) or roll into balls. Place on a baking sheet.
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3 Bake for 15 minutes. While sausage bakes, heat olive oil in a skillet. Sauté garlic for 30 seconds, then add crushed tomatoes, tomato paste, oregano, and salt. Simmer for 5 minutes.
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4 Add baked sausage to the sauce, simmer for another 10 minutes. Serve hot!
🔧Equipment
- Mixing bowls
- Food processor or hands
- Oven
- Skillet
- Sausage casings (optional, for shaping)
- Baking sheet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Chicken Sausage with Tomato Sauce Works
This simple chicken sausage recipe is always a lifesaver for family gatherings because it’s quick to make and never fails to please. Whether you’re feeding a crowd or just craving something hearty after a long day, these flavorful bites are easy to customize—add some veggies if you want extra nutrition, or keep it classic for a no-fuss meal. It’s the kind of dish that feels special without taking forever, so it’s perfect for busy weeknights or when you need to impress without overcomplicating things.
❓ Frequently Asked Questions About Chicken Sausage with Tomato Sauce
What is the best type of chicken to use for making chicken sausages?
The best type of chicken for homemade chicken sausages is ground chicken breast or a mix of ground chicken breast and thigh meat. Chicken breast is leaner and provides a firmer texture, while thigh meat adds more fat and flavor. Avoid using pre-ground chicken mixes with too much seasoning, as they can overpower the natural taste of the sausage.
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How do I ensure my chicken sausages are tender and not dry?
To keep chicken sausages tender: 1. Use a mix of breast and thigh meat (or add a little ground pork or bacon for extra fat). 2. Don’t overcook them—poke with a fork; they should be just slightly pink inside (165°F/74°C internal temp). 3. Add a binding agent like egg or breadcrumbs to hold the mixture together. 4. Cook in batches if possible to avoid overcrowding the pan, which steams them instead of browning. 5. Use a non-stick pan and cook on medium-low heat for even browning.
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What are the essential ingredients for a simple chicken sausage recipe?
A basic homemade chicken sausage needs: – 1 lb (450g) ground chicken (breast or thigh mix) – 1 egg (or 1 tbsp breadcrumbs for binding) – 1 tbsp olive oil or butter (for cooking) – 1 small onion, finely diced (or 1 tsp onion powder) – 1 clove garlic, minced (or ½ tsp garlic powder) – 1 tsp dried thyme or rosemary (or Italian seasoning) – ½ tsp black pepper – ½ tsp salt (adjust to taste) – Optional: 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, or a pinch of cayenne for heat.
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Can I make chicken sausages ahead of time and freeze them?
Yes! You can prep the sausage mixture in advance and freeze it: – Form into links and place on a tray to freeze solid, then transfer to a freezer bag. – Cook from frozen by searing in a hot pan (add 2-3 minutes to cooking time) or bake at 375°F (190°C) for 15-20 minutes. – Thaw in the fridge overnight before cooking if preferred. – Avoid freezing raw sausages in the bag to prevent ice crystals from breaking them apart.
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How do I cook chicken sausages perfectly every time?
For flavorful, juicy chicken sausages, follow these steps: 1. Heat a non-stick or cast-iron skillet over medium heat with oil. 2. Cook for 4-5 minutes until browned on all sides (don’t rush—browning adds flavor). 3. Reduce heat to medium-low and cook for 5-7 minutes until fully cooked (165°F/74°C internal temp). 4. Avoid overcrowding—cook in batches if needed. 5. Optional: Add a splash of water or broth to deglaze the pan for extra flavor. 6. Serve immediately with your favorite sides like mashed potatoes, roasted veggies, or crusty bread.
