slow cooker cashew chicken recipe
The Best slow cooker cashew chicken recipe
Oh, this slow cooker cashew chicken is one of those recipes that just feels like a hug for my whole family—especially on days when I need something hands-off but still packed with flavor. I’ve been making it for years, and honestly, it’s become a staple in our house, whether we’re hosting a small dinner for guests or just feeding the kids after a long day of school. The thing about this recipe is how easy it is to customize—you can adjust the spices to taste, swap in different veggies, or even make it gluten-free if needed. My kids swear by it because it’s not too heavy, yet it’s got that satisfying protein and a little bit of chew from the cashews that makes it feel like a real meal, not just something quick. Plus, it’s got all the nutrients you want in a dish: lean protein from the chicken, healthy fats from the cashews, and fiber from the veggies, all wrapped up in something that’s actually tasty.
I love this recipe for occasions too—it’s perfect for potlucks because it’s always ready when you arrive, and it doesn’t require any last-minute fussing. My husband always says it’s the kind of dish that makes people ask, “Where did you get this?” because it’s so well-balanced, but not so fancy that it feels intimidating. And honestly, it’s a great way to sneak in some veggies without the kids even realizing it. I’ll often toss in some frozen peas or corn right at the end, and they don’t even bat an eye. The slow cooker does all the work, so I can focus on other things—like maybe getting the kids settled in or prepping the next day’s meals—without stressing over timing. It’s that kind of recipe that makes cooking feel less like a chore and more like a way to feed people something good without all the drama. And the best part? It reheats beautifully, so if there’s any leftovers, they stay just as good as the first batch.
Slow Cooker Cashew Chicken
A creamy, flavorful dish featuring tender chicken cooked in a rich, savory sauce made with cashews, garlic, and soy sauce. Perfect for a quick and satisfying meal!
🥘Ingredients
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 cup raw cashews (soaked in hot water for 15 mins)
- 1 cup chicken broth
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 1 tsp ginger, grated
- 1 tsp red pepper flakes (optional)
- 1/2 cup fresh cilantro, chopped
- 1/2 cup frozen peas
- 1/2 cup diced bell peppers
👨🍳Directions
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1 In a mixing bowl, combine soaked cashews with chicken broth. Let sit for 10 minutes to soften.
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2 In a separate bowl, mix tomato sauce, minced garlic, soy sauce, honey, grated ginger, and red pepper flakes.
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3 In a large bowl, toss chicken pieces with olive oil until evenly coated.
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4 Transfer chicken to the slow cooker. Pour the cashew mixture and sauce over the chicken. Stir gently to combine.
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5 Cook on low for 3 hours or high for 1.5 hours, stirring occasionally. If using optional veggies, add them in the last 30 minutes.
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6 Remove from slow cooker and stir in fresh cilantro. Adjust seasoning if needed. Serve over rice or noodles.
🔧Equipment
- Slow cooker
- Mixing bowls
- Knife and cutting board
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Cashew Chicken Works
This slow cooker cashew chicken is always a lifesaver for busy families—it makes dinner effortless while still feeling special, whether you’re hosting a casual weeknight meal or a bigger get-together. The creamy, tender chicken and slightly sweet-savory flavors blend perfectly, and the hands-off cooking means less stress for everyone. It’s a crowd-pleaser that’s simple enough to make ahead and reheats beautifully, so you can focus on what matters most during gatherings.
❓ Frequently Asked Questions About Slow Cooker Cashew Chicken
What is the best way to prepare cashew chicken in a slow cooker for a tender texture?
To achieve tender cashew chicken in your slow cooker, start by blending soaked cashews with a bit of water, soy sauce, garlic, ginger, and a splash of coconut milk until smooth. Add this mixture to the slow cooker along with chicken, bell peppers, mushrooms, and your preferred sauce (like teriyaki or honey mustard). Cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally to prevent sticking.
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Can I use pre-cooked chicken for this recipe, and if so, what should I add?
Yes, you can use pre-cooked chicken (rotisserie, canned, or leftover) to save time. Simply shred or chop it into bite-sized pieces and mix it into the slow cooker with the cashew sauce. Add any extra liquid needed to keep the mixture moist, such as broth, water, or a splash of soy sauce. Cook on low for 3-4 hours or high for 2-3 hours.
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What are some common substitutions for ingredients in the cashew chicken recipe?
– Cashews: Substitute with blended almonds, peanuts, or even sunflower seeds for a nutty flavor. – Chicken: Swap for tofu (press and cube it first), tempeh, or shrimp. – Bell peppers: Use zucchini, mushrooms, or snap peas for a different texture. – Sauce: Try a peanut sauce, coconut milk-based glaze, or a simple soy-ginger glaze. – Garlic & ginger: Use green onions or a mix of both for added flavor.
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How can I make the cashew chicken recipe gluten-free or dairy-free?
To make it gluten-free, ensure all sauces (like soy sauce) are certified gluten-free, and avoid cross-contamination with shared utensils. For dairy-free, use coconut milk instead of cream in the sauce and ensure no other dairy products are included. If using soy sauce, opt for tamari (gluten-free tamari) if needed.
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What are some great side dishes to serve with cashew chicken?
Cashew chicken pairs well with a variety of sides, such as: – Starchy sides: Steamed jasmine rice, quinoa, or roasted sweet potatoes. – Fresh veggies: Steamed broccoli, green beans, or stir-fried bok choy. – Salads: A simple arugula salad with lemon dressing or a cucumber-mango slaw. – Wraps or bowls: Whole wheat or lettuce wraps with avocado, shredded carrots, and a drizzle of tahini. – Crackers or bread: If you prefer something heartier, serve with garlic naan or rice crackers.
