slow cooker chicken recipe with cream of chicken soup
- The Best slow cooker chicken recipe with cream of chicken soup
- Slow Cooker Creamy Chicken with Cream of Chicken Soup
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow Cooker Creamy Chicken with Cream of Chicken Soup Works
- ❓ Frequently Asked Questions About Slow Cooker Creamy Chicken with Cream of Chicken Soup
The Best slow cooker chicken recipe with cream of chicken soup
I’ve been making this slow cooker chicken recipe with cream of chicken soup for years, and it’s one of those dishes that feels like a hug for my family—especially when life gets busy. There’s something so comforting about pulling out a pot of tender chicken simmered in a creamy, slightly savory broth, whether it’s a weeknight dinner or a special occasion like a family gathering.
My kids will always ask for seconds because it’s easy to eat, and it never feels like work. The slow cooker does all the heavy lifting, so I can just walk away and come back to something that’s already almost ready. Plus, it’s a great way to use up leftover chicken or even just a whole chicken I’ve been saving for a special meal.
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This recipe is also surprisingly healthy for what it is—packed with lean protein, vitamins from the chicken and veggies, and a touch of creaminess that makes it feel indulgent without being too heavy. I’ve been known to sneak in some spinach or mushrooms if I’m feeling extra generous, and it still tastes just as good.
It’s the kind of dish that feels like a treat but isn’t a chore, which is why I always keep it in my rotation. Whether it’s for a quick weeknight meal or a cozy dinner with the whole family, it never disappoints. My husband even says it’s his favorite way to eat chicken—simple, reliable, and always satisfying.
Slow Cooker Creamy Chicken with Cream of Chicken Soup
A comforting, creamy dish featuring tender chicken simmered in a rich cream of chicken soup base, perfect for a cozy meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried thyme
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- ½ cup diced green onions
- 2 tbsp butter
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp paprika
- Fresh parsley
- Crumbled bacon bits
- Toasted breadcrumbs
👨🍳Directions
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1 In a bowl, mix olive oil, garlic powder, onion powder, thyme, salt, and black pepper. Rub the mixture evenly over the chicken breasts.
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2 Place the chicken breasts in the slow cooker.
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3 In a separate bowl, whisk together chicken broth, heavy cream, cream of chicken soup, Worcestershire sauce, garlic powder, and paprika.
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4 Pour the soup mixture over the chicken in the slow cooker. Stir gently to combine.
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5 Cover the slow cooker and cook on LOW for 3 hours or until the chicken is fully cooked and tender.
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6 Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
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7 Stir in the shredded cheddar cheese until melted. Add butter and green onions, mixing well.
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8 Transfer the mixture to a serving dish. Garnish with fresh parsley, crumbled bacon bits, or toasted breadcrumbs if desired.
🔧Equipment
- Slow cooker
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Whisk
- Cheese grater
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Creamy Chicken with Cream of Chicken Soup Works
This slow cooker chicken recipe with cream of chicken soup is always a crowd-pleaser because it’s simple yet hearty, making it perfect for busy weeknights or when you need a comforting meal for family gatherings. The tender chicken and creamy broth blend seamlessly, so it’s easy to serve without extra fuss, whether you’re feeding a small group or a big one. It’s also versatile—just add extra veggies or a side of crusty bread, and it becomes a complete, satisfying meal that never disappoints.
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❓ Frequently Asked Questions About Slow Cooker Creamy Chicken with Cream of Chicken Soup
What is the best way to prepare slow cooker chicken to pair with cream of chicken soup?
To make a delicious slow cooker chicken dish that complements cream of chicken soup, start by marinating chicken thighs (or breasts) in a mixture of olive oil, garlic, salt, pepper, and Italian seasoning for at least 30 minutes before cooking. Cook them in the slow cooker on low for 4-6 hours or high for 3-4 hours until tender. Add a splash of chicken broth or water, and a bit of butter or cream for extra richness. For extra flavor, you can add diced onions, bell peppers, or mushrooms.
How long should I cook slow cooker chicken for?
The cooking time for slow cooker chicken depends on the cut and size of the chicken. For bone-in chicken thighs, cook on low for 4-6 hours or high for 3-4 hours. For boneless, skinless chicken breasts, cook on low for 2-3 hours or high for 1.5-2 hours. Always check the internal temperature with a meat thermometer to ensure it reaches 165°F (74°C) for safe consumption.
Can I use pre-cooked chicken for this recipe?
Yes, you can use pre-cooked chicken, but it’s best to shred or chop it finely before adding it to the slow cooker. To enhance flavor, you can add some of the cooking liquid from the pre-cooked chicken to the slow cooker. For the cream of chicken soup base, mix the pre-cooked chicken with a bit of cream, butter, and seasonings, then simmer in the slow cooker on low for 1 hour. This will help to tenderize the chicken and blend the flavors.
What ingredients should I include to make my slow cooker chicken more flavorful?
To make your slow cooker chicken more flavorful, consider adding these ingredients: – Aromatic vegetables: Onions, garlic, celery, and carrots. – Herbs and spices: Thyme, rosemary, sage, bay leaves, paprika, or Italian seasoning. – Umami boosters: A splash of soy sauce, Worcestershire sauce, or a bit of tomato paste. – Acid: A splash of lemon juice or vinegar to balance richness. – Seasonings: Salt, black pepper, red pepper flakes, and dried herbs like parsley or basil. – Liquid: Chicken broth, cream, or a bit of heavy cream to keep the chicken moist.
How do I make cream of chicken soup from slow cooker chicken?
To make cream of chicken soup using slow cooker chicken, follow these steps: 1. Remove the cooked chicken from the slow cooker and shred it finely. 2. In a pot, combine the shredded chicken with 4 cups of chicken broth, 1/2 cup of heavy cream or milk, 1/2 cup of butter, and 1/2 cup of diced celery, onions, and carrots. 3. Simmer the mixture on the stove for 10-15 minutes until the vegetables are tender. 4. Blend the soup until smooth, then return it to the pot. 5. Season with salt, pepper, and any desired herbs or spices. 6. For a creamy texture, you can also blend the soup a second time using an immersion blender for a smoother consistency. 7. Serve the soup hot with some grated Parmesan cheese or a sprinkle of fresh herbs on top.
