slow cooker chicken stuffing recipe
- The Best slow cooker chicken stuffing recipe
- Slow Cooker Creamy Chicken and Herb Stuffing
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow Cooker Creamy Chicken and Herb Stuffing Works
- ❓ Frequently Asked Questions About Slow Cooker Creamy Chicken and Herb Stuffing
The Best slow cooker chicken stuffing recipe
Oh, this slow cooker chicken stuffing is one of those recipes that just feels like home—simple enough to make on a busy weeknight but special enough for a holiday dinner. I’ve been making it for years, and it’s always a hit with my family, especially on Thanksgiving or Sunday dinners when everyone’s hungry and tired from cooking. The slow cooker does all the heavy lifting, so you don’t have to stress about browning or stirring constantly, and the flavors meld together perfectly. My kids love it because it’s moist and tender, not dry or crumbly like some stuffings can be, and my husband always says it’s the only stuffing he’ll eat if it’s not made in the slow cooker.
This recipe is also perfect for everyday meals because it’s versatile—you can make a big batch and freeze portions for later, or just serve it alongside dinner when you’re short on time. And let’s be honest, it’s not just convenient; it’s actually pretty healthy too. The chicken is lean, and the grains used—like wild rice or quinoa—add fiber and nutrients without making it feel like a heavy, carb-loaded dish. It’s not as fancy as stuffing made with heavy breadcrumbs, but it’s just as satisfying, and the kids never complain about it being “too healthy.” Plus, it’s easy to customize—swap out the herbs or add extra veggies if you want to make it even lighter. It’s that kind of recipe that proves you don’t need complicated to make something delicious.
Slow Cooker Creamy Chicken and Herb Stuffing
A comforting, creamy slow cooker stuffing packed with tender chicken, savory herbs, and a rich tomato-based sauce. Perfect for holiday meals or weeknight dinners.
🥘Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 cup cold water
- 2 boneless, skinless chicken breasts, diced
- 1 cup chicken broth
- 1 cup tomato sauce
- 1 cup shredded cooked chicken (optional)
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ cup chopped celery
- ½ cup chopped onion
- 2 tbsp butter
- 1 cup chopped fresh parsley
- 1 tbsp olive oil
👨🍳Directions
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1 Preheat oven to 400°F (200°C) if baking the stuffing separately. Combine flour, salt, thyme, rosemary, and cold water in a bowl. Stir until a soft dough forms. Cover and refrigerate for 30 minutes.
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2 In a slow cooker, combine diced chicken, chicken broth, tomato sauce, Parmesan cheese, garlic, celery, onion, butter, and olive oil. Cook on low for 2 hours or until chicken is tender.
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3 While the chicken mixture cooks, roll out the dough on a lightly floured surface to about ¼-inch thickness. Cut into a rectangular shape (about 12×8 inches). Place the dough in the slow cooker.
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4 Pour the chicken mixture over the dough. Sprinkle with chopped parsley. Cover and cook on low for 1 more hour or until heated through.
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5 If baking separately, transfer the stuffed dough to a greased baking dish. Cover with foil and bake for 25 minutes. Uncover and bake for another 10 minutes until golden brown.
🔧Equipment
- Slow cooker
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon
- Baking dish (optional, for serving)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Creamy Chicken and Herb Stuffing Works
This slow cooker chicken stuffing is a perfect go-to for any family gathering—it’s foolproof, hands-off, and always comes out tender and flavorful without fuss. Whether you’re serving it at Thanksgiving or a casual dinner, it keeps well and lets everyone enjoy a comforting, restaurant-quality dish without the stress of last-minute cooking. Plus, it’s a great way to use up leftover chicken and veggies, making leftovers even easier to manage.
❓ Frequently Asked Questions About Slow Cooker Creamy Chicken and Herb Stuffing
What is the best type of chicken to use for slow cooker stuffing?
The best type of chicken for slow cooker stuffing is boneless, skinless chicken breasts or thighs. Chicken breasts offer a tender texture, while thighs add more flavor and stay juicier. You can also use pre-cooked rotisserie chicken for convenience.
Can I use pre-cooked stuffing mix in a slow cooker?
Yes, you can use pre-cooked stuffing mix in a slow cooker, but it’s best to first rehydrate it in a little broth or water. Stir in the chicken, along with any other ingredients like herbs, vegetables, and seasonings, then cook on low for 2-3 hours. Keep an eye on it to prevent drying out.
How do I prevent my slow cooker stuffing from getting soggy?
To avoid soggy stuffing, ensure proper drainage by placing a wire rack over a baking sheet or using a slow cooker with a lid that allows steam to escape. Cook on low heat for a longer time (4-6 hours) rather than high heat. Adding breadcrumbs or oats can also help absorb excess moisture. Finally, let the stuffing rest for a few minutes before serving.
What vegetables work best in slow cooker stuffing?
Classic vegetables like celery, onions, carrots, and mushrooms work well, but you can also include spinach, bell peppers, or corn. For extra flavor, add herbs like thyme, sage, or rosemary. Chop vegetables finely to ensure even cooking.
Can I make this stuffing ahead of time and reheat it?
Yes, you can prepare slow cooker stuffing a day in advance. Store it in an airtight container in the fridge for up to 3 days. To reheat, transfer it to a slow cooker with a little broth or water, cover, and cook on low for 1-2 hours or until heated through. Stir occasionally to prevent drying.
