slow cooker sesame chicken recipe
The Best slow cooker sesame chicken recipe
This slow cooker sesame chicken recipe has become one of my go-to meals because it’s so simple yet packed with flavor—no fancy techniques required, just a few solid ingredients that come together beautifully. I love how it cooks slowly while I’m busy with other things, letting the chicken absorb the savory, slightly sweet glaze without needing constant attention. My kids actually beg for it, especially when it’s served with steamed rice or noodles, because it’s not only delicious but also feels special enough to be a meal they’d eat more than once. It’s the kind of dish that feels like a little treat without being overly indulgent, making it perfect for weeknight dinners or even for when we want to impress guests with something hearty and comforting.
One of the best parts about this recipe is how adaptable it is—you can adjust the spices based on what you have on hand, and the sesame oil and peanut butter base give it a rich, nutty depth that kids and adults alike enjoy. It’s also surprisingly healthy for what it is. The lean chicken stays tender and moist, the sesame seeds add fiber and crunch, and the natural sugars in the sauce balance out the savory notes without being overly processed. I’ve had my family rave about it after school lunches, holiday gatherings, and even just as a quick weeknight solution when we’re all tired but still want something satisfying. Plus, the fact that it slow cooks means I don’t have to stress about overcooking the chicken, and the flavors meld perfectly over time. It’s that kind of recipe that makes cooking feel effortless and rewarding.
Slow Cooker Sesame Chicken
A flavorful and easy one-pot meal featuring tender chicken marinated in a savory sesame sauce, perfect for a quick weeknight dinner. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1 tsp red pepper flakes (optional)
- 1 cup chicken broth
- 1 cup water
- 1 tbsp rice vinegar
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tsp cornstarch (optional, for thickening)
- 1/4 cup chopped green onions
- 1/4 cup toasted sesame seeds
- 1/4 cup sliced green bell peppers
👨🍳Directions
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1 In a bowl, combine chicken thighs, soy sauce, sesame oil, honey, minced garlic, grated ginger, and red pepper flakes. Mix well and let marinate for at least 15 minutes.
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2 In a separate bowl, mix chicken broth, water, rice vinegar, oyster sauce, sesame oil, and sugar. Stir well.
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3 Transfer the marinated chicken to the slow cooker. Pour the sauce mixture over the chicken and stir to combine.
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4 Cover the slow cooker and cook on low heat for 3 hours or on high heat for 1.5 hours, until the chicken is cooked through and tender.
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5 Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir in cornstarch (if using) to thicken the sauce slightly.
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6 Garnish with chopped green onions, toasted sesame seeds, and sliced green bell peppers. Serve hot with steamed rice or noodles.
🔧Equipment
- Slow cooker
- Mixing bowls
- Measuring cups
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Sesame Chicken Works
This slow cooker sesame chicken is such a reliable crowd-pleaser because it’s simple to make ahead and always tastes even better the next day—no last-minute stress. It’s perfect for family gatherings because it’s flavorful enough to stand up to other dishes but still easy to customize with extra veggies or sauces. Plus, it’s always a hit with kids and adults alike, making it a go-to for busy weeknights or holiday meals.
❓ Frequently Asked Questions About Slow Cooker Sesame Chicken
What is the best way to prepare the sesame chicken for the slow cooker?
To prepare sesame chicken for the slow cooker, start by marinating the chicken pieces in a mixture of soy sauce, garlic, ginger, sesame oil, and a touch of honey or brown sugar for about 15-30 minutes. Pat the chicken dry, then coat it generously with a mixture of cornstarch and sesame seeds. Place the chicken in the slow cooker and add the sauce ingredients—like chicken broth, soy sauce, rice vinegar, and a bit of sesame paste or tahini—ensuring everything is well combined.
How long should I cook the sesame chicken in the slow cooker?
For tender and flavorful sesame chicken, cook it on Low setting for 4-5 hours or High setting for 2-3 hours. If you prefer a thicker sauce, you can increase the cooking time slightly. Always check the chicken for doneness (it should reach an internal temperature of 165°F/74°C) before removing it from the slow cooker.
Can I use frozen chicken for this recipe, and if so, how do I adjust the cooking time?
Yes, you can use frozen chicken, but you’ll need to adjust the cooking time. Place the frozen chicken in the slow cooker, then cook on Low for 6-8 hours or High for 4-5 hours. Stir occasionally to ensure even cooking. The sauce may thicken more, so you might need to add a splash of water or broth to loosen it at the end.
What are some variations I can make to this classic sesame chicken recipe?
There are plenty of ways to customize this recipe! Try swapping the chicken for tofu or shrimp, or add veggies like bell peppers, broccoli, or snap peas. For extra umami, stir in a dash of fish sauce or miso paste. Some people also add a spicy kick with gochujang or sriracha. Another variation is using gluten-free tamari instead of regular soy sauce if needed.
Why might my sesame chicken sauce turn out too thick or too thin, and how can I fix it?
If your sauce is too thick, it could be from reduced liquid or too much cornstarch. To thin it, stir in 1-2 tablespoons of chicken broth, water, or rice vinegar until desired consistency is reached. If the sauce is too thin, reduce it on the stovetop by simmering for 5-10 minutes or adding a cornstarch slurry (mix 1 tbsp cornstarch with 2 tbsp water, then stir into the slow cooker).
