southern fried chicken gizzards recipe
- The Best southern fried chicken gizzards recipe
- Southern Fried Chicken Gizzards with Honey-Glazed Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Southern Fried Chicken Gizzards with Honey-Glazed Sauce Works
- ❓ Frequently Asked Questions About Southern Fried Chicken Gizzards with Honey-Glazed Sauce
The Best southern fried chicken gizzards recipe
Southern fried chicken gizzards are one of those rare dishes that feels like a hug wrapped in crispy, golden goodness. I’ve been making them since my mom taught me how—back when my kids were little and still thought “healthy” meant something like a side salad with a side of regret. But gizzards? They’re not just food; they’re a tradition. My family will eat them every Sunday, and my kids—now grown but still picky—will tell you they’re the only thing that makes them feel like a real meal. They’re hearty, they’re filling, and they’re so easy to make that you can throw them together in under an hour without breaking a sweat. Plus, they’re packed with protein and iron, which is why my husband always says they’re the only thing that keeps him from feeling weak after a long day of yard work. It’s not just a recipe; it’s a way to feed people who need it, whether it’s a weekend brunch for the whole neighborhood or just a simple, comforting dinner at home.
I love this recipe because it’s flexible—you can serve it with biscuits and gravy on a lazy Saturday or as a side to a big steak dinner on Sunday. My kids used to complain about eating “bird parts,” but once they tried the first batch, they were hooked. Now, they’ll even help me cut the gizzards into strips before frying, which is a win for me because I don’t have to do all the prep alone. And let’s be honest, there’s something satisfying about deep-frying something until it’s crispy and brown, even if it’s not the most glamorous cut of meat. The health benefits aren’t just a bonus—they’re a reality. Gizzards are loaded with B vitamins and amino acids, which help keep energy levels steady, and the protein keeps you full longer than a bowl of pasta. It’s not a “light” meal, but it’s not the kind of food that leaves you feeling sluggish afterward. My husband swears by them for post-workout meals, and I’ve even given them to my neighbors who need a quick, filling lunch. It’s a recipe that’s been tested, loved, and passed down—proof that sometimes, the best food isn’t the most complicated.
Southern Fried Chicken Gizzards with Honey-Glazed Sauce
A classic Southern dish featuring tender fried chicken gizzards served with a rich, tangy honey-glazed tomato sauce. Perfect for a hearty meal with family or friends.
🥘Ingredients
- 1 lb chicken gizzards, cleaned and rinsed
- 2 tbsp cornmeal
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp cayenne pepper (optional)
- 1 cup tomato sauce
- ½ cup honey
- 3 tbsp apple cider vinegar
- 2 tbsp butter
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and black pepper to taste
👨🍳Directions
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1 Prep the gizzards: Rinse the gizzards thoroughly under cold water and pat dry with paper towels. Remove any remaining connective tissue using a kitchen processor or food mill.
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2 Season the gizzards: In a large bowl, mix the gizzards with cornmeal, paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Ensure even coating.
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3 Heat oil: Fill a skillet or deep fryer with 2–3 inches of oil and heat to 350°F (175°C). Ensure oil is hot but not smoking.
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4 Fry the gizzards: In batches, carefully add the gizzard mixture to the hot oil. Fry for 3–4 minutes per side until golden brown and crispy. Drain on paper towels.
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5 Make the sauce: In a saucepan, combine tomato sauce, honey, apple cider vinegar, butter, thyme, oregano, salt, and pepper. Simmer for 10–15 minutes until thickened.
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6 Serve: Spoon the honey-glazed sauce over the fried gizzards. Optional: Bake at 375°F (190°C) for 10–15 minutes if not deep-fried for extra crispiness.
🔧Equipment
- Large mixing bowl
- Kitchen processor or food mill (for gizzard prep)
- Skillet or deep fryer
- Oven (for baking if not deep-frying)
- Saucepan
- Whisk
- Cooking spatula
- Paper towels
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Southern Fried Chicken Gizzards with Honey-Glazed Sauce Works
This Southern fried chicken gizzards recipe is always a crowd-pleaser because it’s hearty, flavorful, and surprisingly easy to serve at family gatherings without feeling like a heavy or complicated dish. Whether you’re feeding a big group for a holiday meal or just looking for a comforting side that won’t weigh anyone down, these crispy, tender bites keep everyone happy with their rich, savory taste. Plus, they’re a fun twist on classic Southern comfort food that feels special but stays simple—perfect for making your next meal feel extra meaningful.
❓ Frequently Asked Questions About Southern Fried Chicken Gizzards with Honey-Glazed Sauce
What is the best way to prepare southern fried chicken gizzards for a crispy texture?
The key to achieving a crispy exterior lies in double-frying the gizzards: first at 350°F (175°C) for 10–12 minutes to cook through, then at 375°F (190°C) for 3–4 minutes until golden and crispy. Avoid overcrowding the pan, and use plenty of oil (about 1–2 inches deep) to ensure even browning.
How do I ensure the gizzards are fully cooked without overcooking them?
Check doneness by testing with a meat thermometer—gizzards should reach 165°F (74°C) internally. Alternatively, cut into the thickest part and ensure the center is no longer pink. Overcooking makes them tough, so remove from the pan just before they’re fully crispy.
What seasonings work best for southern fried chicken gizzards?
Classic Southern flavors shine: 1 tsp salt, ½ tsp black pepper, ½ tsp garlic powder, ½ tsp onion powder, and a pinch of cayenne or smoked paprika for depth. For extra richness, toss with 1 tbsp hot sauce or a dash of Worcestershire sauce before frying. Avoid overpowering spices—balance is key!
Can I make southern fried chicken gizzards ahead of time and reheat them?
Yes! Store cooked gizzards in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a 350°F (175°C) oven for 10–15 minutes, adding a splash of oil or butter to restore crispiness. Avoid microwaving, as it can make them soggy.
What’s the difference between using chicken gizzards and chicken liver for this recipe?
Gizzards (from the chicken’s stomach) are leaner, milder, and less fatty than livers, making them ideal for frying—no need for extra fat or marinades. Livers, on the other hand, have a richer, bolder flavor and require more oil or butter to prevent drying out. Gizzards also cook faster and hold their shape better.
