spiedini chicken recipe
The Best spiedini chicken recipe
Spiedini chicken has been a staple in our house for years, a dish that’s simple enough to whip up in ten minutes but feels special enough for any occasion—whether it’s a quick weeknight dinner or a make-ahead meal for a family gathering. I love it because it’s not just delicious, but it’s also a way to get more protein and veggies into our meals without making it feel like a chore. My kids actually look forward to eating it because it’s crispy, flavorful, and way more exciting than plain chicken breast. The way the chicken stays juicy while getting that perfect golden-brown coating makes it feel indulgent, but it’s still light enough that it doesn’t weigh anyone down. Plus, it’s great for meal prep—we can make a big batch and reheat it easily, so it’s always there when we need something quick and satisfying.
My family loves how easy it is to customize the spiced marinade. We’ve experimented with different herbs and spices over the years—garlic, paprika, cumin, even a little red pepper flakes for a kick—and everyone seems to prefer their own mix. The kids especially enjoy the crunch of the breaded chicken pieces, and it’s a fun activity to let them help shape the little nuggets before baking. For health-conscious meals, I’ve also found that using whole wheat breadcrumbs or almond flour in the coating adds extra fiber without sacrificing texture. It’s a great way to sneak in more nutrients while keeping the dish approachable for picky eaters. And honestly, there’s nothing better than a big bowl of spiedini chicken with a side of roasted veggies or a fresh salad—it’s a balanced meal that feels like a treat. I’ve used it for everything from Sunday dinners to potlucks, and it never fails to impress.
Spiedini Chicken with Garlic Tomato Sauce
A classic Italian-inspired dish featuring tender chicken spiedini (chicken skewers) coated in a light breading and baked to perfection, served with a rich garlic tomato sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 cup breadcrumbs
- 1 egg
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup tomato sauce
- 3 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
👨🍳Directions
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1 Preheat oven to 400°F (200°C). Cut chicken into 1-inch cubes and set aside.
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2 In a shallow bowl, beat the egg lightly. In another bowl, mix breadcrumbs, oregano, garlic powder, salt, and pepper.
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3 Dredge each piece of chicken in the egg, then coat thoroughly in the breadcrumb mixture. Place on a plate and let rest for 5 minutes.
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4 Thread the chicken onto skewers, leaving a small gap between pieces. Arrange skewers on a baking sheet lined with parchment paper.
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5 Bake for 20 minutes, then flip the skewers and bake for another 10-15 minutes until golden brown and cooked through (internal temp 165°F/74°C).
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6 While chicken bakes, heat olive oil in a pan over medium heat. Add minced garlic and red pepper flakes, sautéing for 30 seconds. Pour in tomato sauce and simmer for 5 minutes. Stir in parsley, salt, and pepper.
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7 Serve spiedini chicken hot with the garlic tomato sauce on the side.
🔧Equipment
- Mixing bowls
- Skewers (metal or wooden, 12-14 pieces)
- Baking sheet
- Oven
- Knife and cutting board
- Food processor (optional, for breadcrumbs)
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Spiedini Chicken with Garlic Tomato Sauce Works
This spiedini chicken recipe is always a crowd-pleaser because it’s simple enough to make ahead of time while still tasting fresh and flavorful when served. Whether you’re hosting a casual family dinner or a bigger get-together, these bite-sized skewers are quick to prepare and easy to customize with different seasonings or toppings, making them perfect for any occasion. Plus, they’re great for using up leftover chicken or even just a few pieces—no waste, just deliciousness.
❓ Frequently Asked Questions About Spiedini Chicken with Garlic Tomato Sauce
What is the best way to marinate spiedini chicken to enhance flavor?
The best way to marinate spiedini chicken is to combine olive oil, lemon juice, garlic, red pepper flakes, fresh herbs (like parsley or basil), and a pinch of salt and black pepper. Marinate for at least 30 minutes (or overnight for deeper flavor) in the fridge to allow the spices and acids to penetrate the meat.
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How do I ensure the spiedini chicken stays juicy while grilling?
To keep spiedini chicken juicy, pat the chicken dry before grilling (this prevents steaming) and avoid overcrowding the grill. Cook in small batches on medium heat, basting with extra marinade or melted butter every few minutes. If the chicken dries out, lightly mist with water or spray with oil before grilling.
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Can I use pre-cooked or frozen chicken for spiedini?
Yes, you can use pre-cooked or frozen chicken, but you’ll need to adjust the cooking time. For pre-cooked chicken, slice it thinly and grill for 3–5 minutes per side (or until fully cooked). For frozen chicken, thaw it first, slice thinly, and grill for 4–6 minutes per side to avoid overcooking. Ensure it reaches 165°F (74°C) internally.
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What are some great side dishes to pair with spiedini chicken?
Spiedini chicken pairs perfectly with: – Classic Caprese Salad (cherry tomatoes, fresh mozzarella, basil, balsamic glaze) – Garlic Bread or Crusty Bread (for soaking up marinade) – Simple Arugula Salad (with lemon vinaigrette and shaved Parmesan) – Roasted Vegetables (zucchini, bell peppers, or asparagus) – Tzatziki or Hummus (for a refreshing contrast)
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How do I prevent the spiedini chicken from sticking to the grill?
To avoid sticking, preheat the grill to medium-high heat and lightly oil the grates with a paper towel dipped in oil. Flip the spiedini gently using tongs (don’t push them into the meat). If needed, brush the chicken with a little oil or melted butter before grilling. Avoid moving it too much to maintain even cooking.
