stuffing balls recipe with cream of chicken soup

Written ByEmma Smyth Updated on
stuffing balls recipe with cream of chicken soup
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The Best stuffing balls recipe with cream of chicken soup

I’ve been making these stuffing balls with cream of chicken soup for years, and they’ve become one of those recipes I can always count on. They’re simple, comforting, and just the right amount of savory without being too heavy. My kids ask for them all the time—whether it’s a weeknight dinner or a holiday side dish, they never get tired of them. The best part is how easy they are to throw together, especially when you’re short on time but still want something that feels homemade and satisfying. What I love most about this recipe is how versatile it is. You can serve them as a side with roasted chicken or turkey, or even pair them with a simple green salad for a lighter meal. The cream of chicken soup adds just enough richness to make them feel indulgent, but they’re still pretty balanced—especially if you use whole wheat breadcrumbs or add some finely chopped veggies like celery or carrots. Plus, they reheat beautifully, so they’re perfect for meal prep or leftovers. If you’re looking for a no-fuss dish that everyone in the family will actually eat, this is the one.
Creamy Chicken Stuffing Balls

Creamy Chicken Stuffing Balls

4.9 from 1380 votes

Delicious and comforting stuffing balls made with a creamy chicken soup base, perfect as a side dish or appetizer. These golden-brown bites are packed with savory flavors and a soft, moist texture.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Stuffing Balls
  • 4 cups herb-seasoned stuffing mix
  • 1 cup shredded cooked chicken (optional)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup melted butter
  • 1/2 cup milk
  • 1 (10.5 oz) can cream of chicken soup
  • 1/4 cup chopped fresh parsley
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
For the Coating (Optional)
  • 1/2 cup breadcrumbs
  • 2 tbsp melted butter

👨‍🍳Directions

  1. 1 Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. 2 In a large mixing bowl, combine the stuffing mix, shredded chicken (if using), Parmesan cheese, melted butter, milk, cream of chicken soup, parsley, garlic powder, onion powder, and black pepper. Mix until well combined and the mixture holds together when pressed.
  3. 3 Using your hands or a small scoop, form the mixture into 1.5-inch balls and place them on the prepared baking sheet.
  4. 4 For extra crispiness (optional), mix breadcrumbs with melted butter in a small bowl, then roll each stuffing ball in the mixture before placing them back on the baking sheet.
  5. 5 Bake for 25-30 minutes or until the stuffing balls are golden brown and crispy on the outside.
  6. 6 Let cool for 5 minutes before serving. Enjoy as a side dish or appetizer!

🔧Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 850mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 10g

📝Notes

Tips: For a lighter version, use low-fat milk and reduced-fat cream of chicken soup. You can also add finely chopped vegetables like celery or carrots for extra texture and nutrition.

Watch Video Of How Creamy Chicken Stuffing Balls Works

This stuffing balls recipe with cream of chicken soup is one of those no-fail dishes that always gets rave reviews, no matter the occasion. It’s hearty, comforting, and easy to make in big batches, which makes it perfect for family gatherings where you need something reliable that everyone will actually eat. Plus, the creamy soup base keeps them moist and flavorful, so they disappear fast—always a good sign.

❓ Frequently Asked Questions About Creamy Chicken Stuffing Balls

1. Can I make the stuffing balls ahead of time?

Yes! You can prepare the stuffing balls up to a day in advance. Shape them and place them on a baking sheet, then cover and refrigerate. When ready to bake, add the cream of chicken soup and proceed with the recipe as directed. They may need an extra 5-10 minutes in the oven if baking from cold.

2. Can I use a different type of soup instead of cream of chicken?

Absolutely! Cream of mushroom, celery, or even a cheddar cheese soup work well as substitutes. The flavor will change slightly, but the texture and binding properties remain similar. For a lighter option, you could also use chicken broth mixed with a little cornstarch.

3. How do I prevent the stuffing balls from falling apart?

To keep them intact, make sure your stuffing mixture isn’t too wet—add a little extra breadcrumbs if needed. Chilling the shaped balls for 15-20 minutes before baking also helps them hold their shape. Avoid overmixing, and handle them gently when placing them in the baking dish.

4. Can I freeze the stuffing balls with the cream of chicken soup?

Yes, but it’s best to freeze them before adding the soup. Bake the stuffing balls until just golden (about 15-20 minutes), let them cool, then freeze in a single layer before transferring to a freezer bag. When ready to eat, thaw, place in a baking dish, add the soup, and bake until heated through.

5. What’s the best way to reheat leftover stuffing balls?

For best results, reheat in the oven at 350°F (175°C) until warmed through (about 15-20 minutes). Cover with foil to prevent drying out. If using a microwave, place them on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals to avoid sogginess.

Hi, I’m Emma, the creator of Tasty Chicken Recipes, where I share my favorite chicken dishes and simple recipes anyone can make at home. I love experimenting with flavors and helping fellow food lovers cook delicious chicken meals with ease. 🍗✨

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