swanson recipe chicken noodle soup
The Best swanson recipe chicken noodle soup
Swanson Recipe Chicken Noodle Soup has been a staple in my kitchen for years—not just because it’s easy to make but because it’s the kind of meal that feels like a hug in a bowl. There’s something comforting about the way the broth simmers with tender chicken, fluffy noodles, and fresh vegetables, all wrapped up in a simple, hearty package. It’s the kind of soup that comes together quickly, yet it tastes like home, even when life gets busy. My kids—especially when they’re under the weather or just need a pick-me-up—will practically beg for it. It’s the kind of dish that makes them sit down and eat without complaint, even if they’d rather be outside playing. And honestly, it’s not just for sick days anymore. It’s a go-to for family dinners, potlucks, or even just a lazy Sunday when we all want something warm and satisfying without the fuss of a complicated meal.
What I love most about this recipe is how it’s been perfected over time—simple enough that even a beginner can pull it off, yet rich enough to feel indulgent. The Swanson brand has done a great job making the broth convenient, but nothing beats the real thing, and this recipe lets you customize it to taste. You can add extra veggies if you want, swap out the noodles for whole wheat if you prefer, or even throw in some leftover chicken from last night’s meal. It’s flexible enough to fit into any meal plan, whether you’re feeding a family of five or just yourself after a long day. And the health benefits? Well, it’s got protein from the chicken, fiber from the vegetables, and carbs from the noodles—all in one bowl. It’s not some fancy gourmet dish, but it’s got all the nutrients you need without any of the unnecessary additives. Plus, it’s budget-friendly, which is always a plus when you’re trying to keep things simple and affordable. My kids have grown up eating this soup, and now that they’re older, they still ask for it—proof that a good recipe never goes out of style.
Swanson Recipe Chicken Noodle Soup
A comforting classic made with tender chicken, velvety broth, and fluffy egg noodles. Perfect for a cozy meal or a quick fix during cold weather.
🥘Ingredients
- 4 cups chicken broth
- 1 tbsp olive oil
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 garlic cloves, minced
- 1 bay leaf
- 1 tsp dried thyme
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tbsp soy sauce
- 12 oz egg noodles
- 1 cup chicken broth (for boiling noodles)
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
👨🍳Directions
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1 In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, sautéing for 5 minutes until softened. Add minced garlic and cook for 30 seconds.
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2 Pour in chicken broth, bay leaf, and thyme. Bring to a boil, then reduce heat and simmer for 15 minutes. Stir in chicken pieces and soy sauce, cooking until chicken is fully cooked (165°F internal temp). Remove chicken with a slotted spoon, shred, and set aside.
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3 While broth simmers, boil noodles in a separate pot of salted water for 8-10 minutes until al dente. Drain and rinse with cold water to stop cooking.
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4 Return shredded chicken to the broth pot. Stir in cooked noodles. Adjust seasoning if needed.
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5 Divide soup into bowls, top with shredded cheddar and Parmesan cheese, and serve hot.
🔧Equipment
- Large pot
- Medium saucepan
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Colander
- Slotted spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Swanson Recipe Chicken Noodle Soup Works
Swanson’s recipe chicken noodle soup is a no-fuss, hearty choice that never fails to bring comfort to a family table. Whether it’s a quick meal after a long day or a simple way to feed guests during a busy holiday, this classic soup delivers warmth and familiarity without the stress of starting from scratch. It’s the kind of recipe that feels like a hug in a bowl—perfect for making gatherings feel cozy and stress-free.
❓ Frequently Asked Questions About Swanson Chicken Noodle Soup
What is the classic Swanson recipe for Chicken Noodle Soup, and what ingredients does it typically include?
The classic Swanson recipe for Chicken Noodle Soup is a simple, comforting dish that uses canned chicken broth, canned chicken, and canned vegetables. Typically, the ingredients include: – 1 can (30 oz) of chicken broth – 1 can (28 oz) of chicken – 1 can (15 oz) of mixed vegetables (like carrots, celery, and peas) – 1 box (10 oz) of egg noodles – Optional: 1 can (15 oz) of corn or other vegetables of choice
Why is it called Swanson’s Chicken Noodle Soup?
Swanson’s Chicken Noodle Soup is named after the Swanson Evaporated Milk Company, which was later rebranded as Swanson Frozen Foods. The soup was originally marketed as a convenient, ready-to-eat meal that was popular during the mid-20th century. The name is a nod to the brand’s history and the nostalgic appeal of the product.
How do you make Swanson’s Chicken Noodle Soup from scratch using the original canned ingredients?
To recreate a homemade version using the classic canned ingredients: 1. Prepare the broth: Open the can of chicken broth and pour it into a large pot. 2. Add the chicken: Remove the chicken from its can (drain well) and add it to the broth. 3. Include the vegetables: Open the can of mixed vegetables and add the contents to the pot. 4. Cook the noodles: Boil a pot of water, add the egg noodles, and cook them according to package instructions (usually 8-10 minutes). 5. Combine everything: Once the noodles are cooked, drain them and add them to the pot with the broth, chicken, and vegetables. Stir well. 6. Simmer: Let it simmer gently for 5-10 minutes to meld the flavors. 7. Adjust seasoning: Taste and add salt, pepper, or a splash of hot sauce if desired. 8. Serve: Enjoy warm with optional toppings like shredded cheese, green onions, or a dollop of sour cream.
Can you substitute any of the canned ingredients in Swanson’s Chicken Noodle Soup?
Yes, you can customize the ingredients for a fresher or more personalized version: – Chicken: Use fresh rotisserie chicken, shredded chicken breast, or even a homemade chicken stock. – Broth: Replace canned broth with homemade chicken or vegetable stock. – Vegetables: Swap canned mixed vegetables for fresh carrots, celery, and corn. Add other veggies like zucchini, bell peppers, or spinach. – Noodles: Use pasta like penne, farfalle, or even gluten-free noodles. – Seasoning: Add herbs like thyme, bay leaves, garlic powder, or a splash of lemon juice for extra flavor.
How long does Swanson’s Chicken Noodle Soup last in the fridge or freezer?
– Fridge: Homemade or homemade-style versions of Swanson’s Chicken Noodle Soup can last 3-4 days in the fridge when stored in an airtight container. – Freezer: For longer storage, portion the soup into freezer-safe containers or bags. It can last 2-3 months in the freezer. Thaw overnight in the fridge before reheating.
