teriyaki chicken slow cooker recipe
The Best teriyaki chicken slow cooker recipe
Oh, this teriyaki chicken recipe is one of those rare dishes that feels like a hug in a bowl. I’ve been making it for years, and honestly, it’s become a staple in our house—simple enough to whip up on a busy weeknight but fancy enough for a weekend dinner when we want to impress without the stress. My kids eat it every time, and I swear they don’t even realize how much sugar is in the sauce because it’s so delicious. It’s that kind of recipe where the flavors meld together just right, and the tender chicken soaks up every last drop of that sweet, savory glaze. Plus, it’s foolproof; you can’t mess it up, and the slow cooker takes all the work out of it. I love that it’s versatile too—you can serve it over rice, noodles, or even just eat it straight from the pot with a side of veggies. It’s the kind of meal that feels like a treat but isn’t too heavy, which is perfect for a family that’s always on the go but still wants something hearty and satisfying.
I also love how this recipe is a great way to sneak in some extra nutrients without anyone even noticing. The chicken is lean and packed with protein, and the sauce is made with real ingredients—no mystery powders or preservatives. We use a mix of natural sweeteners like honey or brown sugar, and a little bit of soy sauce for that umami kick. My kids might not realize they’re getting their vitamins, but I do, and it makes me feel good knowing they’re eating something wholesome. Plus, the slow cooker method keeps the meat moist and tender, so there’s no dryness or overcooking. It’s a no-fuss way to feed the family without the stress, and honestly, it’s one of those recipes that makes everything feel lighter, even if it’s a big meal. Whether it’s a weeknight dinner or a special occasion, this teriyaki chicken is always a hit.
Slow Cooker Teriyaki Chicken
A flavorful and tender teriyaki chicken dish made effortlessly in a slow cooker, perfect for a quick and satisfying meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1 cup teriyaki sauce (store-bought or homemade)
- 1/2 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 red onion, sliced
👨🍳Directions
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1 In a bowl, mix the cornstarch with water to form a slurry.
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2 Place chicken thighs in the slow cooker. Pour olive oil over them and season with salt and pepper.
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3 In a separate bowl, combine teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger. Stir well.
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4 Pour the teriyaki sauce mixture over the chicken in the slow cooker. Stir to coat evenly.
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5 If using optional add-ins, place them in the slow cooker with the chicken and sauce.
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6 Cover the slow cooker and cook on LOW for 2 hours or on HIGH for 1.5 hours, until chicken is tender and sauce has thickened.
🔧Equipment
- Slow cooker
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Teriyaki Chicken Works
This teriyaki chicken recipe is always a crowd-pleaser because it’s simple to make ahead and tastes even better when slow-cooked, making it perfect for busy weeknights or family gatherings. Whether you’re feeding a small group or a big crowd, the tender, sticky glaze keeps everyone happy, and it’s easy to adjust the sauce to suit different tastes. It’s a go-to recipe when you want something flavorful without the stress of last-minute cooking.
❓ Frequently Asked Questions About Slow Cooker Teriyaki Chicken
What is the best slow cooker setting for cooking teriyaki chicken?
The best setting for teriyaki chicken in a slow cooker is typically the Low setting for 4-5 hours or High setting for 2-3 hours, depending on the size of the chicken pieces. This allows the sauce to caramelize and the chicken to cook evenly without drying out.
How do I prepare the chicken before slow cooking?
To prepare the chicken, pat it dry with paper towels, then season generously with salt, pepper, and any optional spices (like garlic powder or onion powder). For extra flavor, you can marinate the chicken in a mixture of soy sauce, honey, and a splash of citrus juice (like orange or lime) for at least 30 minutes before cooking.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. If you’re short on time, you can cook it directly from frozen on the Low setting for 6-8 hours or High setting for 4-5 hours. However, frozen chicken may take slightly longer to cook through.
What ingredients should I use for the teriyaki sauce?
A classic teriyaki sauce mix includes: – ½ cup soy sauce (or tamari for gluten-free) – ¼ cup honey (or maple syrup) – 2 tbsp rice vinegar – 2 cloves garlic, minced – 1 tbsp grated ginger (optional) – 1 tbsp cornstarch mixed with 2 tbsp water (to thicken the sauce) – 1 tsp sesame oil (optional) You can adjust sweetness or saltiness to taste.
How do I adjust the recipe for a larger batch or smaller portions?
For a larger batch, simply double or triple the sauce and chicken portions. For smaller servings, reduce the sauce by half and adjust the chicken accordingly. Keep in mind that slow cookers vary slightly in size, so monitor the chicken closely to avoid overcooking.
